Restaurants in Redhill Food Centre

1. yeeppi.wordpress.com
2. last year

The porridge was gloopy and textural like a good Hainanese porridge.

1. thedeadcockroach.blogspot.com
2. 2 years ago

The well-seasoned pork balls are like little flavor bombs. I think tung choi was also added in the pork mixture. I feel they should only add tung choi to either the porridge or the pork balls. The saltiness is a little overkill here.

1. thedeadcockroach.blogspot.com
2. 2 years ago

As with all new businesses, the first few couple of days are bound to have hiccups so be patient with them as they iron out the issues.

1. www.nickblitzz.sg
2. last year

The tender chicken meat seemed to be infused with the fragrant symphony of sesame oil and soy sauce. But that's not all - the rice was fragrant and slightly oily, and every grain stood distinct, bearing testament to the meticulous cooking process.

1. yeeppi.wordpress.com
2. 3 years ago

Mild and quite lemak curry, paired with cream cracker crumbed pork chop and prawns that had a pleasantly sweet five spice and fermented bean curd coating. The chap chye was lightly savoury and soft too. Their egg was an interesting omelette. Not bad.

1. cavinteo.blogspot.com
2. 4 years ago

I don't think it's an exaggeration if I tell everyone I literally licked clean the plate! Even at this moment as I am typing out my review, I am reminiscing the roasted chicken rice I had earlier this afternoon. Should I go over and have it again this Tuesday, when I am on leave?!

1. yeeppi.wordpress.com
2. last year

Recommended by EatBook.sg. Seemed like an ordinary bowl of braised duck noodles, but was somehow very comforting, with the soft noodles coated in a comfortable savoury and slight oily sauce, full of duck flavour, and the duck meat tender enough but slightly bitey, and nicely flavoured in the mild braising sauce. Nice breakfast food.

1. thedeadcockroach.blogspot.com
2. 2 years ago

The yellow noodles are unevenly cooked as some parts were stiffer than the rest. I suspect they threw the clump of noodles straight into the vat of boiling water without loosening them.

1. thedeadcockroach.blogspot.com
2. 5 years ago

Seng Heng Braised Duck is one of those stalls at Redhill Market & Food Centre that is only opened for a couple of hours in the morning before they are sold out for the day.

1. yeeppi.wordpress.com
2. 5 years ago

The curry rice was better than I remembered from before. The pork chop was crispy and fragrant with the five spices powder, and tender and thin enough to bite into easily. The cabbage was tender and very nicely stewed, completely absorbing the flavours of the stewing sauce. The chai po omelette was a good standard. Only the pork ball was disappointing, coarse and unjuicy.

1. www.misstamchiak.com
2. 5 years ago

I will definitely be back for more!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

All heaped over rice that's drenched in their mildly spicy curry and braising sauce from the meats. Comfort food as local as it gets.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I'm not against giving them another go the next time though.

1. www.misstamchiak.com
2. 3 years ago

Hock Shun Traditional Homemade Curry’s traditional claypot curries are definitely worth a try!

1. eatbook.sg
2. 5 years ago

We enjoyed how they retained the soul of classic, home-style curry while flashing creativity through unconventional facets like turmeric rice and a loyalty system.

1. yeeppi.wordpress.com
2. 5 years ago

The cheese egg onion seemed to be their most fancy prata. And this somehow again managed to taste fresh, as well as rich with the cheese and savoury with the egg and onion. And it was soft like a pancake, and a bit like a cheesy 菜包. Good stuff.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Definitely gonna come back again.

1. www.misstamchiak.com
2. 5 years ago

Fei Zai Xiang Shao La Wanton Mee might not be well known, but they do their meats well. You have to get the char siew!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Those wings had a nice crisp without excess grease and very moist meat. Liked their luncheon meat.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I think the liquid from the cabbage might have been what's thinning out the sauce/curry because it tasted more intense today.

1. thesilverchef.blogspot.com
2. 3 years ago

This and the Whampoa curry rice are the ones that still retain this old school taste, and very different from the more popular scissors cut type you find in most places.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

While I possibly feel that Hong Seng had stronger flavours going on and maybe are a notch up on the whole, I didn't dislike this at all and would have no qualms giving this another go.

1. therantingpanda.com
2. 2 years ago

Will I Return Again? Overall, the dishes at Abundance are quite good. While it does not serve the traditional type of Taiwanese dishes you will find in places like Eat 3 Bowls and 台ONE味 Tai One Wei, it is worth a try if you are in the vicinity.

1. www.umakemehungry.com
2. 3 years ago

Just 5 minutes walk away from Redhill MRT station, you will get to this Abundance Taiwanese Style Cafe that is located under the HDB flats.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 3 years ago

I would 100% head down to visit her stall again for both the mee siam and lontong! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-xiang/

1. foodiefc.blogspot.com
2. 4 years ago

While many have said that their standard has dropped, I still like it!

1. eatbook.sg
2. 7 years ago

I highly recommend visiting this stall as it is at a relatively centralised location of Singapore.

1. yeeppi.wordpress.com
2. 2 years ago

This was a cafe in a rustic kampung like atmosphere, at the old MOE at Kay Siang Road just before Orchard Road. The pho was silky and smooth, in a tasty, light and savoury broth, slightly sweet and chickeny.

1. eatbma.blogspot.com
2. 2 years ago

But they serve Vietnamese food, like that Chả cá Lã Vọng above. It was pleasantly loaded with a ton of fresh dill, but wasn't particularly generous with the oil, which means that I won't order it again.

1. www.misstamchiak.com
2. 2 years ago

Besides the food, this restaurant is rather unique in terms of its decor and setting. The other route leading to the restaurant brings you past some hens and roosters, which makes for some entertainment or even photo op.

1. yeeppi.wordpress.com
2. last year

By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.

1. www.misstamchiak.com
2. 2 years ago

Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.

1. ordinarypatrons.com
2. 2 years ago

Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).

1. elizbeartravel.com
2. 11 months ago

Overall, the service at Yi Qian was good and the atmosphere was very nice and comfortable but in terms of dishes, there were some hits and misses and I do think the Teochew styled dishes are somewhat better although the Chef came from Hong Kong

1. rubbisheatrubbishgrow.com
2. 2 years ago

This is a good place to bring parents or business associates if they enjoy classic Cantonese/Teochew cuisine in a comfortable setting.

1. ordinarypatrons.com
2. 2 years ago

Yi Qian Private Dining Review new Teochew Cantonese Chinese restaurant at Thye Hong Building Leng Kee Road Singapore

1. cavinteo.blogspot.com
2. 2 years ago

I have been raving about Burger Labo amongst my friends but its price tag for its single-patty basic burger, at S$25, is a bit hard for me ...

1. www.misstamchiak.com
2. 3 years ago

Tucked away in the very ulu Henderson Industrial Park, 2280 Burger serves up gourmet beef burgers and fries at affordable prices. Read more.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.nickblitzz.sg
2. 11 months ago

Apart from the flavorful broth, the noodles themselves are a testament to No. 25's culinary expertise. They were perfectly cooked, retaining just the right amount of bite. The sauce that enveloped them was a harmonious blend of the broth's essence, vinegar for a touch of tanginess, soy sauce for depth, and lard for an indulgent richness. This combination resulted in a symphony of savory flavors that left me craving for more.

1. yeeppi.wordpress.com
2. 2 years ago

The pork slices and pork liver in the soup were quite meagre although well cooked and fresh, but the her keow was gummy and flavourful and the fish maw added variation. The noodles was good too, cooked just nice, and flavourful with nicely crispy pork lard and tee poh. Something I will come back specially for.

1. www.misstamchiak.com
2. 3 years ago

What sets No. 25 Minced Meat Noodles is the tantalising bowl of soup. Cooked for almost 10 hours, the soup could be a dish on its own!

1. www.nickblitzz.sg
2. 3 years ago

The cafe Alchemist was the main reason I went. I adore the gothic aesthetic that extends inside the cafe and perfectly complements the structure. With brown leather sofas and chandeliers, the café's seating area is similarly decorated in a gothic style.

1. www.blakeerik.com
2. 4 years ago

The humble estate of Bukit Merah has quite a few interesting finds, from cosy cafes like Refuel II to a new Alchemist Coffee outlet tucked away on the second floor of The Mill— a towering dark kitsch-gothic building located behind the main road of Jalan Bukit Merah.

1. yeeppi.wordpress.com
2. 4 years ago

A pretty industrial cafe, in a pretty gothic building right in the middle of the Bukit Merah industrial heartlands, offering a nice milky latte that went down easily. Hipster hangout for now.

1. thedeadcockroach.blogspot.com
2. 2 years ago

Seng Hong Coffee Shop is one of those last surviving old school coffee shop that seemed untouched by time. Visit them while you still can before they bite the dust in this fast paced society.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I love how "crunchy" the mee kia is. Well, not crispy crunchy but al dente crunchy. The marvelous old-school tossing sauce is just enough to coat the noodles without being too wet. You definitely have to ask for their chili sauce even if you cannot take the heat because it is really amazing.

1. www.misstamchiak.com
2. 4 years ago

The minced meat noodle stall is opened on alternate Sundays, so do take note as they have a sign in the shop stating if they’ll be open this Sunday. Come get your Bak Chor Mee fix here today!

1. yeeppi.wordpress.com
2. 4 years ago

The meat was fragrant, flavourful and tender as well, without being gamey. Worthy of their Bib Gourmand listing. Nice.

1. eatbma.blogspot.com
2. 4 years ago

It was worth the wait, especially with that savory, peppery, and aromatic broth: reminiscent of sup kambing but slightly more clear.

1. chefquak.com
2. 4 years ago

for me it was good as before! perfecto!