Recommended by EatBook.sg. Seemed like an ordinary bowl of braised duck noodles, but was somehow very comforting, with the soft noodles coated in a comfortable savoury and slight oily sauce, full of duck flavour, and the duck meat tender enough but slightly bitey, and nicely flavoured in the mild braising sauce. Nice breakfast food.
The yellow noodles are unevenly cooked as some parts were stiffer than the rest. I suspect they threw the clump of noodles straight into the vat of boiling water without loosening them.
Seng Heng Braised Duck is one of those stalls at Redhill Market & Food Centre that is only opened for a couple of hours in the morning before they are sold out for the day.
I could even taste some of that duck gaminess in the rice noodles so I knew what they had added.