By a Masterchef contestant. The seafood was fresh and sweet but a bit too firm, possibly over cooked. I enjoyed the soup though, a very full and thick soup, with layers of flavours from the seafood, pork, tomatoes and what seemed like salted vegetables, such that it tasted umami and piquant at the same time.
Here's a local fish soup shop run by a former MasterChef finalist (16 Raffles Quay #B1-26). The name comes from the fact that they offer a smaller takeaway portion in a gimmicky paper cup.
MasterChef Singapore finalist Sharon Gonzago opens a fish soup kiosk in Raffles Place! Check out their collagen-rich broth with no MSG added!
Overall, it’s a nice place for lunch or dinner if you work in the vicinity.
The udon noodles were soft with a pleasant bite, didn’t feel too heavy for a lunch-time meal, complemented with clear, reasonably flavourful soup.
I’ll be coming back for a return visit. It’s a bit expensive, but everything in Lau Pa Sat Market tends to be a little pricier than usual anyway.
I would highly recommend their braised chicken feet and spare ribs.
If you are a fan of Hor Fun, this is the ONE place that you need to visit.
When Paris Baguette first came to Singapore, I visited a few times but concluded that the food was too expensive to visit often. However recently, I discovered they have expanded the variety of ite…
I always enjoy a good sweet treat in locally-inspired flavours and will be looking forward to what else Creme and Cone has up its sleeves!
There may be misses in the Chopsticks By The Asian Kitchen New Menu but generally slanted towards the favourable end. No wonder it attracts huge crowd especially during lunch.
If you are at Lau Pa Sat and wondering which satay stall to purchase from, go for Stall 6, Satay Power and order the mutton and babat!
Ambience at Rookery has a modern industrial theme.
Overall, we found that Tokidon serves up decent beef-based Donburi bowls in the Central Business District.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Given the restrictions a few months ago when dining in wasn’t an option, I had no choice but to request for takeaways from Yardbird Souther...
Yea, we can finally dine in at food establishments tomorrow, albeit with some conditions. The past few weeks had been torturing, especially ...
Service at Yardbird Southern Table & Bar is friendly, attentive, and efficient, befitting of fine dining standards.
The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
LIME Restaurant serves up a resplendent a la carte buffet feast, perfect for a hearty reunion in celebration of the Lunar New Year.
I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.
I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine
A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
