By a Masterchef contestant. The seafood was fresh and sweet but a bit too firm, possibly over cooked. I enjoyed the soup though, a very full and thick soup, with layers of flavours from the seafood, pork, tomatoes and what seemed like salted vegetables, such that it tasted umami and piquant at the same time.
Here's a local fish soup shop run by a former MasterChef finalist (16 Raffles Quay #B1-26). The name comes from the fact that they offer a smaller takeaway portion in a gimmicky paper cup.
MasterChef Singapore finalist Sharon Gonzago opens a fish soup kiosk in Raffles Place! Check out their collagen-rich broth with no MSG added!
Greetings, Makan Kakis! This week, Masterchef Singapore Season 1 Alumnus Sharon Gonzago joins us with an exciting new update on her post-competition journey – she has a new F&B venture in…