The food was not only beautifully presented but also delicious. It may be a little pricy, but if you're seeking a break from the urban chaos and simply want to enjoy a relaxing meal, The Brewing Ground is a top choice for us.
The Brewing Ground is not that easy of a place to get to, but it has some great reviews, so we had a car for the day and decided to try it out.
When the weather’s good, lotsa people or those with pets like to sit al-fresco. Yesterday it was drizzling so everyone huddled indoors.
A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.
Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!
Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.
You Kee XO Restaurant Joo Chiat Review
It specialises in roasted meats; and the famous char siew (barbequed pork loin) of You Kee XO Restaurant is one of the best we had tried.
Choosing my favourite roast meat at You Kee XO Restaurant was akin to choosing my favourite TWICE album.
This stall serves Malaysian-style fruit rojak, like those from Penang. Leong Gwo Wei, the owner, he stumbled upon Lim Bo (林伯), aka Uncle Lim, his rojak stall in Kuala Lumper, and decided to ask him to teach after tasting the rojak about 3 years ago. Uncle Lim agreed to do so for a price. He mastered the skills and returned to Singapore, starting the stall in April 2021. Read more: http://www.allaboutceil.com/2022/03/lim-bo-fresh-fruits-rojak-malaysia.html#ixzz7NcRrpa9M
Overall, the unusual toppings and freshness of the fruits at Bo 林伯 Fresh Fruits Rojak are worth making a trip down for!
I’m always game for an unusual eating experience, so when my Makan Kaki Gayle Leong of Ice Ke Lim Specialty Asian Gelato invited me to try their rojak ice cream experiment, I was ready with a big s…
Asador Nose to Tail: A culinary experience like no other, savour the finest cuts and flavours from Chef Javi at this unique grilling haven
Asador Singapore Review, Spanish Grill - Experience the Authentic Spanish Asador in the East Coast of Singapore, 51 Joo Chiat Pl, Singapore!
Asador Singapore, nestled on Joo Chiat Place, cooking over a wood-fire, in a Spanish Castilian Oven and Basque Parilla Grill, smoky aromas of...
With a long history in Peranakan food, I was expecting more from them. Overall, I find that the food was quite ordinary and there are better ones out there I have tried.
Started in 1953, this restaurant boasts to be the oldest Peranakan restaurant in Singapore.
Overall dinner was pleasant with friendly service staffs and hearty homely feel dishes here.
The noodles were soft and springy and in a lardy, savoury and strong sauce. The ingredient were fresh and tasty. Not bad.
Ah Lim Mee Pok and Kway Teow Soup Joo Chiat Place review one of best mee pok in Singapore, with pictures of noodles, menu and coffee shop
It’s not often I’m up early, nor is it often I’m in the East side of the island, but if I am, it’s usually for just one thing: breakfast after a workout at East Coast Park. One of the go-to places …
Cugini Review Italian Restaurant was a 1st time visit for us on Joo Chiat Place. Authentic Italian fare from Italian Chefs
Pizzas (Sausage, Prawn and Blue Cheese, Margherita, Hawaiian, Formaggi, Burrata) were good, nicely done, Neopolitan style. I would go for it again.
Smokey’s BBQ is a class joint if you want to get your smoked meats face on - great location & cold beers compliment the amazing meats
Call to pre-order if you can, otherwise go early.
One of the best things about this unique take on Black Pepper crab is that there’s enough gravy for dunking your mantou in, so if you wish for that saucy chilli crab experience with your Black Pepper Crab, then Eng Seng is the place to check out!
Mee siam was below our expectation. It is like a signature dish here, and we expected dry, very flavourful mee siam. but it was wet with gravy piled on it. still tasty ok, but not quite meeting our expectations.
We hope that with new owners, Chilli Padi Nonya Joo Chiat would still be a place for cheap and good Peranakan food; and we certainly don’t want to see fancy bua kulauk ice cream or itek sio wrap replacing authentic traditional Peranakan dishes on Chilli Padi’s menu.
The Fei Fei Joo Chiat Wanton Mee shop is still neat and tidy. It is a pleasant coffee shop. Ordering and payment is done at the cashier.
Overall, everyone enjoyed the meal tremendously and I cannot wait to bring my in-laws to the restaurant for a seafood feast!
the new cafe in Joo Chiat Place is a cosy space where you will find Narrative Coffee Stand and Pelle & Pepe Bakery for great coffee & bakes
Lunch at Old Place Seafood Taiwan Porridge, coffee shop at Joo Chiat Place Singapore, review with pictures of menu with prices, food and restaurant ...
As Singapore’s weather gets wetter and cooler, we instinctively start seeking out meals that serve up maximum warmth and comfort. And nothing says, “Hello, monsoon season,” better than a steaming b…
Sevens Cafe in Joo Chiat
For the price, Jiak is one of the cheapest private dining option in Singapore at the moment.
Chef Anon's version is probably the thickest I've eaten for green bean soup.
at Jiak, one can look forward to home cooked dishes largely inspired by Anon's grandmother.
In any case, should I get craving for it, I know I must sacrifice sleep once more.
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
If you find space a constraint, you can always hop across the road to Burger and Steak Frites. They are under the same management and serve the same dishes. The ambience there is more casual and suitable for families.
A charming slice of France in Joo Chiat. Braseiro seems relatively under the radar when it comes to steak frites in Singapore and that makes up part of its charm. Head here for a cosy and affordable steak meal, and the service is very hospitable too.
Braseiro Steak Frites Restaurant Joo Chiat Singapore
I must agree that it's not the same vibes anymore but still the history of this Confectionery remains. You still can at least get some guaranteed delicious taste of nostalgia from Chin Mee Chin.
The cream puff looks different – very regularly shaped. The place looks different. Just like any other old school cafe now. Coffee and cream puff taste good though.
CMC or Chin Mee Chin Confectionery along East Coast Road is an iconic coffeeshop for kaya toast and coffee and other treats.