Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.
From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.
Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring
The Living Room of The Westin Kuala Lumpur is ushering in the year of the Dragon with a spread of festive favourites symbolic of wealth and prosperity…
Looking for delicious traditional and seasonal favourites that comes with all its trimmings on a bountiful buffet spread ??? Do head on over to the Westin Kuala Lumpur Hotel’s all-day dining restaurant, The Living Room, this Christmas season.
One of these eateries, The Living Room, serves as the all-day dining restaurant.
Reasons to visit Prego The Westin Kuala Lumpur: well-sized portions; good wine list that is stored well and served at the perfect temperature; must try the Asparagi e Gorgonzola, Pasta Divina and Branzino al Sale.
意大利為全球的主要葡萄酒生產國之一,葡萄園莊幾乎遍佈各區域,因此盛產的葡萄酒品種多不勝數。
* Viva Italia Sunday Brunch Buffet – RM188 nett per pax Time: Every Sunday 11.30am to 2.30pm
Overall, my friend and I had a truly memorable dining experience at this beautiful rainforest themed fine dining restaurant, and I would highly recommend it to anyone looking for an exceptional culinary experience in a beautiful elegant and wild setting….
Ferria is a welcome new addition to the Bukit Bintang scene and gives you another option to hang out. Prices are surprisingly decent, especially considering it is right next to Westin KL.
Dining at EMP KL promises to be a gastronomic journey that will delight the senses.
So recently for Christmas eve, I took myself to the newly opened fusion contemporary pork- free Chinese restaurant at EMP KL and believe me it was so worth it as it was truly a treat for the senses….
With a name like Churrascaria, one would expect the restaurant to churn out heaps of mouth-watering barbecued meats. Qba Bar & Grill, one of the restaurants housed within The Westin Kuala Lumpur, one of the most exclusive hotels in the heart of Kuala Lumpur; offers all you can eat Brazilian-inspired churrascaria-style buffet. The award-winning restaurant earns its reputation for serving some of the best grills in town, head there with a big appetite and expect a constant carving of not only meat but a generous offer of Seafood as well. The dining area behind the drinking place (of Qba) has a rustic, vibrant and easy-going atmosphere; making it a fun place to hangout (alcohols can be ordered at additional costs). There are basic buffet counters right in front of the kitchen bar (with rotisserie in live action) that offer starters while mains are served to your table. With the help of a red and green stand, diners can decide whether they can still go on or put the indulgence to a halt. Dessert on the other hand, shall be served (though repeat orders is allowed, there will be only one type of dessert at all times). For the best value deal, check with the staff on the credit card discounts available. Brazilian Churrascaria Buffet Dinner Available on every Friday and Saturday Time: 6:30 pm to 10:30 pm Price: Rm 130 nett per diner
QBA BAR & GRILL FESTIVE BRAZILIAN CHURRASCARIA Christmas Eve Brazilian Churrascaria Buffet 6.30pm – 10.30pm Menu New Year’s Eve Brazilian Churrascaria Buffet 6.30pm – 10.30pm Menu Price: RM168nett per person (food only)
Every Friday and Saturday, the award-winning Qba Bar & Grill in The Westin KL will be transformed into a churrascaria, where meat lovers can indulge in an all-you-can-eat Brazilian Churrascaria buffet spread with a fantastic selection of perfectly-grilled meat and seafood. Priced at RM120 nett per person, I have to say it is great value for money, especially with the great selection on offer.
Sushi Mew has truly woven a medley of flavours into every dish, making each piece of sushi into edible art.
Reasons to visit 443 Bar Lounge: 50% off selected spirits and cocktails daily, during the 5 pm – 7 pm happy hour; intimate and semi-private seating areas, allowing for deep conversation; and an old world charm in the middle of Kuala Lumpur.
As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.
Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.
Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.
Overall, I do say this place does live up to the hype.
For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.
THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!
Service is slow, food is nice, price is above average. Value for money item would be Fried Chicken and Curry Rice. Cheese cake with cream is pretty good.
Overall, the high cost of the meal (RM268 for 2.5 diners) wasn’t matched by the quality of food, so I don’t think I am likely to return in the near future. On the other hand, if I could get away with just having three courses of dessert, I might change my mind.
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.
Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus.
Prices for the CNY Menus start from RM1,688++ per table of 10 persons. Festive set menus for 6-10 persons from RM2,088++ upwards and individual menus from RM228++ upwards per person are also available.
Every dish stood on its own merit, featuring layers of flavours and textures. Short of gushing, I can never get enough of EI’s food as every single dish is cooked with precision, making this a culinary dream to remember. Prices start from RM88/pax to RM368/pax.
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…
There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….
The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业,在严格的执行着新常态的情况下,给大家提供着各种不一样的“吃到饱” buffet。
Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.
Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.
这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~
除了以上 5 种我特别推荐的美食之外, 他们家还有很多其他美食等着大家去品尝哦~
Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!
麗苑使用的臘腸、臘肝腸(潤腸)等臘味都是從香港空運進來的哦。
I totally enjoyed the Steamed Giant Garouper with Cordyceps Flower, Stir-fried Prawns with Hawthorn Sauce, Braised Pork Knuckle with Dried Oysters & Sea Moss and who can say No to a glistening BBQ Crispy Suckling Pig?
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
Lai Ching Yuen is one of the very few top notch Cantonese restaurants in Kuala Lumpur that serves high quality all-you-can-eat dim sum. With over 50 types of handcrafted delights and an affordable price tag of RM74 per pax, Lai Ching Yuen’s ala-carte all-you-can-eat dim sum is a steal.