Restaurants in Wisma Atria

1. 威士马广场

1. yeeppi.wordpress.com
2. 2 years ago

The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.

1. cavinteo.blogspot.com
2. 2 years ago

My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...

1. johorkaki.blogspot.com
2. 4 years ago

Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.

1. chefquak.com
2. 5 years ago

3 dimsum + a really excellent “tonkotsu” kurobuta ramen for S$28 very good value👍 service by all the servers outstanding too!

1. www.sgfoodonfoot.com
2. 6 years ago

I have always enjoyed a good bowl of La Mian from Paradise Group's of restaurants.

1. www.alexischeong.com
2. 6 years ago

Anyway I highly recommend for everyone to go to this flagship and have a taste of their Rainbow Xiao Long Baos, the wantons and noodles!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

It's not bad. Enjoyed the savoury gravy which were infused with heat from the chillis.

1. eatbma.blogspot.com
2. 4 years ago

This one wasn't as good as Chicken Pot as a result, but at least the chicken was off the bone here, making it easier to eat.

1. ordinarypatrons.com
2. last year

Their 10th Singapore outlet has the same spacious and neat layout as their other outlets in Singapore. Reservations can be done via their App. At the time of our visit near dinner time on a weekday, it was moderately busy. A short queue was observed forming up.

1. chefquak.com
2. 7 years ago

our uni negitoro don though was quite good. anyhow everyone liked the kaisen don 海鮮丼 here.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

The seafood for their rice bowls were pretty decent quality but not top notch if you catch my drift.

1. the4moose.blogspot.com
2. 7 years ago

The rice was served warm, the seafood was tasty with distinct textures and flavours and even the wasabi packs a punch and has a kind of fragrance. All these elements came together in a colourful and delicious way.

1. danielfooddiary.com
2. 7 years ago

Taki carries many award-winning sakes from Kyoto, many of which are exclusive to the restaurant.

1. ordinarypatrons.com
2. 7 years ago

Taki Kyoto Grill and Sake has an ala carte menu, but it was their various set course options that looked interesting.

1. rubbisheatrubbishgrow.com
2. 7 years ago

“Yomoda” comes from a Matsuyama dialect from Ehime Prefecture. It means “carefree” or “easy-going,” used on people who are optimistic and have a sense of humor. Here, the word means the camaraderie of warmth and joy.

1. purple-eats.blogspot.com
2. 7 years ago

As for the tempura, there were mushroom, red capsicum, pumpkin, long beans, chicken, braised pork and small prawn. Best one was the pork. Delicious!

1. eatbma.blogspot.com
2. 8 months ago

I'm not sure if this is anything big in China nor if these folks are just preparing packaged versions of this stuff, but there is a stall at Wisma Atria's Food Republic bragging about their simmered tomatoes.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Will come back for the soup, not the olive rice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Anyways, we were here recently so I grabbed an Ultimate Cheeseburger with extra cheese from Omakase Burger. Remember those guys? Still yummy and dripping with beefy juices.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

It tasted light and buttery - like cream whipped with blue cheese.

1. chefquak.com
2. 6 years ago

The beef was perfecto!!! best!

1. chefquak.com
2. 7 years ago

the A5 wagyu of course 无得顶 mo tak teng (the best!)

1. jaymoylovesfood.com
2. 3 years ago

Wonderland Savour is one of those places you don’t even realize is there until you see it. Alice in Wonderland is the theme and the food is quite satisfying. Seafood Laksa is fusion style and quite…

1. eatbook.sg
2. 4 years ago

In my books, though, Sugar Toast’s loaves are really arduous labours of love, and the handiwork every loaf takes does justify the price behind most of the menu.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

Ambience at Osaka Kitchen Teppanyaki is cozy.

1. purple-eats.blogspot.com
2. 8 years ago

Discovered that the restaurant is pretty smallish but liked that the tables are adequately apart. There was only another table occupied during that day of visit. Service staff (non-Japanese) were earnest and friendly.

1. mshannahchia.com
2. 7 years ago

Being a fan of Japanese food, I was happy to discover Machida Shoten at Japan Food Town in Wisma Atria Shopping Centre.

1. mshannahchia.com
2. 7 years ago

With such high accolades, I was pretty impressed with the Curry Tsukemen.

1. mshannahchia.com
2. 7 years ago

Machida Shoten was founded on the border Tokyo city of Machida in 2008 and has since became an influential global ramen player, having outlets from Los Angeles to New York City, and at the same time offering consulting services to other ramen-yas.

1. eatbook.sg
2. 8 years ago

Drag your friends to Goen Udon the next time you guys are shopping in town for a satisfying, affordable and most importantly, oishii Japanese meal. With that, itadakimasu!

1. fundamentally-flawed.blogspot.com
2. 6 years ago

In its entirety, while the Nude is an innovative addition to the menu, I personally wouldn't recommend it to those who relish in the more predominant presence of cream cheese.

1. ordinarypatrons.com
2. 7 years ago

We would not stand in line for the tarts but now that the hype is over, we would happily head to Pablo Singapore when we like to enjoy freshly-baked Japanese cheese tarts.

1. jiaksimipng.wordpress.com
2. 7 years ago

There are places that do cheese tarts better, and PABLO Cheesetart is probably a place we would not find ourselves revisiting very soon.

1. www.ladyironchef.com
2. 4 years ago

It’s a shame that they’ve closed down as the entire concept, in our opinion, was well thought out, and the featured restaurants did serve some really good food.

1. www.nahmj.com
2. 8 years ago

We tried 2 flavours, Wild berry and Mango. We prefer the former. The latter tasted weird. We thought the product at Eyescream And Friends At Wisma Atria is a cute novelty which we will try it only once. It isn’t something we will return for.