Restaurants in Jelutong

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2. 6 months ago

🧀🎉 Craving a taste of Taiwan's famous Stinky Toufu? Look no further! Introducing our mouthwatering Stinky Toufu, now available at Fisherman's Wharf Food Court.

1. jaymoylovesfood.com
2. 2 years ago

Street Food in Penang is really some of the best food. Fisherman’s Wharf delivers some pretty good food from it’s stalls and a great view of the sea. In the end, we settled for a few things f…

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2. 3 years ago

The Manakeesh of Mr.Majd here is very crunchy with the delicious and appetizing topping. The Shawerma here also packed with smoky flavor while juicy inside. The price of the Manakeesh (pizza) here is also very reasonable, the 2nd piece is 50% off or buy 2 get 1 free.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. pinkypigletland.blogspot.com
2. 3 years ago

The Kolo Mee is good.

1. chingchailah.blogspot.com
2. 4 years ago

I love the noodle used for this kolo mee.

1. www.kenhuntfood.com
2. 3 years ago

We opted for the Egg Benny With Mushrooms which was served in a thick slice of Brioche and a side of greens. The Egg Yolks were not as runny as we would have hoped and the Hollandaise sauce lacked the acidity as well as a pinch of Salt. The Brioche was great though- pillowy soft and nicely buttered; with the earthy fresh Button Mushrooms, the dish was pretty good (would be better if they could refine further).

1. pinkypigletland.blogspot.com
2. 4 years ago

Burnt Cheese Cake here is tasty, it is soft and creamy time, very tasty and is recommended to try when you are here in CAN By Haru Hari.

1. www.crispoflife.com
2. 4 years ago

The most intriguing item on the menu ought to be The Bird Nest (RM 25). Its name must be derived from the presentation of the dish, as deep fried potatoes & leek resembles the wood sticks or dried leaves in bird nest, and there is a half-boiled egg in the center. To enjoy the dish, you have to crack the egg and mix it evenly with the katsuobushi, along with the veggie pancake at the bottom. It is a dish with an unique taste and presentation we would say, and worthy trying for the refreshing taste.

1. pinkypigletland.blogspot.com
2. 2 years ago

If you are here looking for something light to eat, then their French Toast is just enough for a light breakfast with a cup of coffee. The coffee that i try here at Thor Corr Phou Zi is their Signature Coffee with Nestum Topping. The coffee is nice but the Nestum does not really add much taste to the coffee, it is special for decoration.

1. www.foodilifecious.com
2. 4 years ago

The Fish Meat Curry Mee is a creamy one bowl noodle in a flavorful broth with okra and eggs. It also comes with a scoop of homemade chili paste that will enhance the flavor and increase the level of spiciness. This bowl of noodles is so delicious and satisfying.

1. www.conytan.com
2. 5 years ago

【土库铺子】的咖喱面，可是他们开店以来最受大家喜爱的。

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2. 2 years ago

Fatty Dragon Curry Mee, originally from Kuantan Road. Is now operating at Genting Cafe. Packed with patrons and diners, this is the curry mee that need to queue for the flavorful indulge.

1. thokohmakan.com
2. 3 years ago

Overall, this CCF is not for us. But it is quite popular as most tables had a plate when we were here. If you’re in the area, do give it a try as it might be suited to your tastebuds. Taste is subjective and personal, after all.

1. catherineseeyenleng.blogspot.com
2. 5 years ago

The Curry Mee costs a whopping RM 4 for small portion, and if you want prawns, recommended to order the medium one at RM 4.80. The chilli is just incredible but it was not as oily as others. The best thing about Penang Curry Mee is we have a lot of ingredients like pig blood, cuttlefish, bean sprouts, cockles and beancurd. By 12.30 pm, they have finished 1 big tank of curry soup.

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2. 4 years ago

76 Coffee Stall is famous for its coffee art. For the price of RM2 or so for a cup of coffee, you get to choose a coffee art. Other than that, 76 Coffee Stall is also famous for their half boiled eggs and kaya butter toasts. For those looking for food that is more filling, the nasi lemak is also a good option, which ranges from anchovies to prawns and sambal to curry versions. If you are looking for a good spot for breakfast or lunch, this would be a great option.

1. pinkypigletland.blogspot.com
2. 4 years ago

For me, i personally like the Coffee, Nasi Lemak and Kaya Toast, you may try these next time when you are here. In terms of price, it is reasonable !

1. tastetrooper.wordpress.com
2. 5 years ago

除了Nasi Lemak之外，其实档口还有其他本地糕点，你都可以慢慢一样样买来吃。

1. www.what2seeonline.com
2. 5 years ago

Stir-fried yellow noodles with clams is simplistic. Done with a pleasantly sweet taste of clams and mild zingy ginger kick, the noodle is served with accompanying spicy sambal.

1. www.crispoflife.com
2. 6 years ago

There are many other selections recommended by the crew, namely kappa, sotong and etc but we had a Butter Mantis Prawn (RM 12) instead. The creamy and sleekness were well balanced, giving a rich taste if you take the sauce to complement the white rice.

1. www.kenhuntfood.com
2. 6 years ago

The 3-flavored Black Pomfret did not impress us from the appearance but it was in fact, skillfully cooked. The flesh was moist and soft while the outer parts of the fish were deep fried to a crisp... slathered with a sweet-savory sauce. It can be dangerously addictive to munch on the crisp sides of the fish or to enjoy the meaty-bite with Rice

1. pinkypigletland.blogspot.com
2. 4 years ago

Environment here is really calm and relaxing with green trees surrounding 三点三 Meet.

1. www.conytan.com
2. 5 years ago

不妨到Jelutong 的《三点三Meet》吃菠萝包吧！

1. www.crispoflife.com
2. 5 years ago

Many come here for their signature Polo Bun (RM 3.20), which is freshly baked by the owner. Although it looks appealing with its golden and crumbly crust, it lacks both the crisp texture and buttery scent which we were looking for. Its saviour actually came from the cheese slices and turkey ham, which we added at RM 1 and RM 1.50 respectively.

1. www.kenhuntfood.com
2. 4 years ago

Nasi Lemak is probably the only main dish available at Sin Boon Kee, but it comes in 2 different variants- Fish and Chicken. We opted for the latter one, it was not the typical battered Fried Chicken but more like Kampung-styled spiced Fried Chicken. It carried a very strong spice flavor and worked well with the Nasi Lemak (with hint of Coconut Milk). A pity that the Sambal was not as spicy as we would have hoped though

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2. 4 years ago

Sin Boon Kee (SBK) is the an old and famous coffee specialty store in Penang that sells thousands of bottled coffee and tea every month to all over Malaysia. Their famous Hor Kar Sai (chocolate malt mixes with coffee) is a must-try. Besides serving their famous beverages in store, they serve kaya butter toasts, nasi lemak, polo bun and such too. Currently the store is located in Jalan Jelutong.

1. www.crispoflife.com
2. 5 years ago

If you are looking for a more stomach filling, the only option here will be Nasi Lemak, which you can have additional toppings such as prawns or fried chicken. Nevertheless, it was mediocre in taste and still has a margin to match those simple yet delicious street nasi lemak.

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2. 4 years ago

Affordable and yummy breakfast available at Batu Lanchang, this place is known to many by breakfast under the tree but the actual name is ROTI by Golden Bowl.

1. jinghanljt.blogspot.com
2. 6 years ago

Loved the Salted Cheese Series which sounds off putting however it tastes amazing.

1. pinkypigletland.blogspot.com
2. 6 years ago

Having all these special and tasty food under one roof is awesome, I can pick and match what I want to eat from their menu, then enjoy a good relaxing breakfast under big shady tree.

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2. last year

Batu Lanchang food court is one of the popular places in Penang that provide almost all types of Penang street food in one stop, From Char Koay Teow to Mee Rebus. From Char Koay Kak to Pasembur. This is the place to be for those that looking for varieties of good food. At this food court, there are a few stalls that are must try out, the Char Koay Teow and Claypot Rice. The 'Mou Tak Teng' Char Koay Teow that has been frying for more than 30 years is serving the great Penang flavor with a fire aroma. The famous 'Kim Por' Claypot Rice is also packed with salted fish aroma and chargrill aroma where all the diners who walk passed with get that smell instantly. These are the few great stalls that make Batu Lanchang Food Court lively.

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2. 4 years ago

One of the recommended Char Koay Kak in Penang is Kok Beng Koay Kak at Batu Lanchang Hawker Center. The Koay Kak with Seafood is RM5.50 which is reasonable served with prawns and squids. The Koay Kak is packed with Chargrill aroma and slight spiciness.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.crispoflife.com
2. 5 years ago

There is a range of main dishes should you need something to fill your stomach and we enjoyed Smoked Duck Creamy Mushroom Linguine (RM 24) much. This dish offers the traits of carbonara, which is a tad creamy and it had the slight briny smoked duck to balance the dish. Whenever you feel like having an extra dose of salt, take the unique parmesan chip and have a small bite of it. It will fill your oral cavity with a pleasant cheese of cheese immediately.

1. www.barryboi.com
2. 5 years ago

The next time if you're looking for a spot to sit back and relax over coffee or a spot for a delicious meal with family and friends, pop over to Coffee Signature, Penang.

1. iamfoodinsane.blogspot.com
2. 6 years ago

环境装潢也很时尚高雅，用餐舒适且舒服。 是与好友一起来聊八卦是个不错的选择。

1. www.crispoflife.com
2. 3 years ago

The signature at Genki Canteen is Hokkien Mee and Nasi Lemak. The cafe offers Signature Hokkien Mee at RM 9.90 (which is about double of usual hawker price), while addition of pork rib and prawns to the noodle have the price tag of RM 15.90 and RM 16.90 respectively. Genki Canteen's Hokkien Mee are nicely presented, although it did not differ much in terms of the ingredients offerings and portion. The taste is good though, brimming with nice and rich prawn scent and sleek in taste.

1. www.kenhuntfood.com
2. 3 years ago

The Signature Hokkien Mee is probably one of the best sellers on the menu. We had the basic one at Rm 9.90 per bowl and it was.... basic. While we must agree that it was a decent Hokkien Mee (discernible Prawn flavor with a hint of Porky notes), the portion was small.

1. pinkypigletland.blogspot.com
2. 3 years ago

A very well prepared Fried Chicken Nasi Lemak !

1. pinkypigletland.blogspot.com
2. 3 years ago

My personal favorite here is their fried Tua Pan Koay Teow but i heard many people recommend their Curry Noodles. The Curry Noodles is spicy and you can mix with Bihun and Noodles. The serving size is not big. If you are not a fan of pork blood curd, remember to inform them not to put it in as it will always be serve with pork blood curd. Overall dining in here is nice but the service is a little slow.

1. www.crispoflife.com
2. 5 years ago

As for taste wise, it appears to be lackluster for us and probably we will return if we were too lazy to commute to elsewhere for a morning dim sum.

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. www.2bearbear.com
2. last year

1. www.kenhuntfood.com
2. 7 years ago

Right across the junction to Sungai Pinang and Jelutong, Jason Nyonya House is one of the latest Nyonya restaurants in town. The amiable restaurant has classic wooden house features with staircase at the entrance. It feels very homey, just like any casual dining spot in the neighborhood. The setting does not suggest that it is a Nyonya restaurant... as far as decor is concerned. The name sums it all, the place offers a simple, home-cooked style Nyonya menu. The classics such as Loh Bak, Joo Hoo Char, Inche Kabin, Assam Pedas are there with some additional 'specials of the day' (but we were a little underwhelmed the dish- Assam Prawns was not on the menu). After sampling some of the dishes, we reckon that they lacked the authentic Nyonya touch. Authenticity aside, the dishes were not shabby (if you are seeing the place as a standard Zhu Char place in lieu of Nyonya restaurant).

1. kokcheehou.blogspot.com
2. 8 years ago

Sushi Ya offers Sushi at RM1.90 and RM2.90. Due to the relatively low price, it's quite popular among residents in Jelutong. It was crowded during my visit. However, the sashimi they served are not really that fresh. You can see from the maguro sushi below. I guess this is a trade-off for the price. Well, if you're not into raw fish, this might be a good place for you to have economical sushi.

1. www.kenhuntfood.com
2. 8 years ago

Lovers of Sushi, Maki and Nigiri might be glad to know or not that Sushi Ya has opened a new outlet in Penang island. The brand is well-established at Raja Uda and is known for its economical offering. Many budget eaters flocked the place when it was first opened; the new branch at Straits Garden, Jelutong is highly visible from the bustling Jelutong Street. But how economical is economical, you wondered? The items run on the Sushi Belt are priced either at Rm 1.90 (for pink plates) and Rm 2.90 (for red plates); while those on the menu are priced relatively lower than most Japanese restaurants in town. The trade off is of course the quality, which equates to the prices- cheap. Oddly, though the prices seem cheap, the final bill came to (4) us was slightly over Rm 150 (plus surcharges). There was no satisfaction at all; unless required, we do not see ourselves patronizing the place in the future.

1. www.crispoflife.com
2. 4 years ago

Another new dish is Oven Grilled Squid (RM 28) that best reflects Malaysian cuisine culture. The squid is cooked to perfection - firm and chewy, but not rubbery, which is easily sliced with a light touch of knife. It is coated with sweet sauce with a hint of spiciness which is soothing to the palate.

1. www.penangfoodforthought.com
2. 5 years ago

D' Fat Mona Lisa primarily serves coffee and Western dishes.

1. www.penangfoodforthought.com
2. 6 years ago

The large premises can accommodate over 100 guests. Food can be served in a buffet setting.

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2. 3 years ago

This curry mee is white curry mee version in which the base of the soup is made of coconut milk and the taste and spices rely a lot on the curry paste. Overall this curry mee is rich and flavourful and is one of the delicious curry mee in Penang.

1. www.stevengoh.com
2. 6 years ago

Classic Curry Mee – RM4, served with pork blood curds, squid slices, bean curds or ‘tao pok’, bean sprouts and the best part, the curry paste. Having curry mee as my breakfast is not my style but if a curry can seduce me to finish up the entire bowl, this is consideres one of the best curry mee to me.

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2. 4 years ago

One of the food court that provide many delicious local food, there are Hokkien Mee, Lam Mee, Wan Tan Mee and etc...

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

1. www.crispoflife.com
2. 6 years ago

Peri-Peri Chicken (RM 18.80) immediately caught our attention. It is not that type of fiery and hot peri-peri sauce, but more a mild spicy sauce that drenched over a nicely roasted chicken with tender meat. The sauce blends well with the chicken and elevated its taste. Served with a baked corn and some fries, this set provides a balance of nutritional needs in terms of carbohydrate, protein and fat.

1. www.stevengoh.com
2. 6 years ago

Spaghetti Aglio Olio – RM15.80 Vege, RM20.80 Seafood. Spaghetti sauteed with olive oil, chili flakes, olives, broccoli, squids and lots of garlic. There is a choice of either vegetarian or seafood for different tastebad. To me the simplest dish is the most challenging dish. This is because everyone knows how to cook it and the taste can easily be compared. Therefore, to determine a good cook, I usually will order Aglio Olio. At Papilicious Olivia’s Pasta & Pizza, the aglio olio tasted exciting and spicy. It had the right balance of saltiness, spiciness and garlic taste. I would definitely go back for this again.

1. www.kenhuntfood.com
2. 6 years ago

Olivia's Cajun Seafood Pasta did not disappoint. The cream-based sauce was multi-dimensional and carefully seasoned on the dot. It carried a hint of spiciness and backed by a handful of Pepper, Seafood was great but we thought the Fettuccine could be more al-dente