Restaurants in Serangoon Road

1. eatbma.blogspot.com
2. 7 months ago

The rice was a bit mushy too, but everything was otherwise tasty, not to mention affordable.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Loved those toasty chunks of cottage cheese.

1. fundamentally-flawed.blogspot.com
2. 8 years ago

Make sure to give the Tandoori Chicken ($20) a go, the exterior, charred with wisps of smoke is tender and carry a hint of spiced yogurt with every bite.

1. www.yelp.com
2. 8 years ago

21 reviews of The Banana Leaf Apollo "Authentic Indian food. Served with class and finesse. All the dishes are very well made and whats the best if that its free flow of papadoms(an indian cracker) All their dishes are reasonably priced.…

1. www.ourawesomeplanet.com
2. 11 years ago

Overall, I like The Banana Leaf Apolo's spicy food, casual ambiance, clean surroundings and fast service. This Indian type of cuisine and style of eating is something I wish could be present in Manila.

1. amazingindiablog.in
2. 8 years ago

The 75-year-old restaurant, Mavalli Tiffin Rooms is an icon of Bangalorean culture due to its huge popularity and authentic taste of South Indian Food.

1. driftingvoyage.wordpress.com
2. 9 years ago

The quality of food is consistent.

1. meinblogland.blogspot.com
2. 11 years ago

My overall rating for this restaurant is 4 out of 5 stars

1. www.nickblitzz.sg
2. 4 years ago

The interior features brick walls, wood-paneled ceilings, and soft chandelier light fixtures reminisce of the castle while chairs decorated with colorful stag prints are matched with long wooden tables. Does it make you feel like you're at Hogwarts?

1. jthejon.blogspot.com
2. 7 years ago

They provide costume and other props for you to take photo and instagram it.

1. www.nahmj.com
2. 8 years ago

When food was served, the magical experience diminished as none except the Goblet of Fire drink offers the feel. We surely hope they will add on more of the fantasy experience in the dishes too.

1. eatbma.blogspot.com
2. 6 months ago

This place is known as the "Norris Road Chapati" shop (168 Serangoon Road). True to its name, a bunch of attractive-looking hot chapati were on the griddle along the street.

1. ordinarypatrons.com
2. 5 years ago

Azmi Restauarant is known for their chapati.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 4 years ago

This place was impressively good (486 Serangoon Road, 9711-2400). It’s a South Indian vegetarian restaurant, but upscale and hip enough to do craft cocktails at a brick-lined bar in the back featuring spice-infused booze. And the food is done on small plates with some notable twists.

1. eatbma.blogspot.com
2. 4 years ago

This place wasn't cheap after a number of their cocktails though.

1. eatbook.sg
2. 5 years ago

If you’re looking for a traditional home-cooked meal, this is the place to visit.

1. therantingpanda.com
2. 5 years ago

Well-ventilated coffeeeshop space, comfort food and this is definitively worth trying if you are looking for a fuss-free Teochew meal.

1. ieatishootipost.sg
2. 5 years ago

My must order dishes would be the braised pork belly, hae bee hiam, fish cake and black bean fried fish!

1. www.eatandtravelwithus.com
2. 4 years ago

If you are looking to indulge in the unadulterated comfort of piping hot fish head steamboat, Tian Wai Tian Fish Head Steamboat in Serangoon is the place for you.

1. eatbook.sg
2. 5 years ago

Homeground Grill & Bar is great if you need somewhere quiet for heart-to-heart talks with friends you haven’t met in a while.

1. therantingpanda.com
2. 5 years ago

Priced reasonably. A concept worth checking out if you are a fan of grills. We will return, that’s for sure.

1. rubbisheatrubbishgrow.com
2. 5 years ago

The food is homely and the place welcoming. It’s ideal for gymmers after a workout or for people after a hard day’s work to relax.

1. johorkaki.blogspot.com
2. 6 years ago

There are at least a hundred good authentic Indian restaurants in Singapore's Little India.

1. thearcticstar.blogspot.com
2. 4 years ago

Overall, we enjoy the healthy and tasty desserts here at Skinny Cakes

1. purple-eats.blogspot.com
2. 4 years ago

The mee siam was actually very good. I liked it quite a bit.

1. nahmj.com
2. 4 years ago

After the first visit, I am determined to go back to Xin Tekka for the mouth-watering dishes – satay, biryani, mee pok, hakka noodles and … I seriously can’t wait.

1. www.springtomorrow.com
2. 5 years ago

Great variety of sweets and desserts that came in different shapes, colours and flavours.

1. www.misstamchiak.com
2. 6 years ago

I think the extensive menu offered at Juxiong Singapore allows diners to choose from different types of Putian cuisine, making it a great place for first timers to get a taste of this famed cuisine.

1. jiaksimipng.wordpress.com
2. 6 years ago

a place that residents around should check out for a taste of Heng Hua right at their doorsteps.

1. johorkaki.blogspot.com
2. 4 years ago

I tasted the Nasi Ulam, Nyonya Dry Laksa and Ayam Buah Keluak, and enjoyed them all.

1. eatbook.sg
2. 5 years ago

Goodies & Co. offers a fitting example. Dishing up hearty and quality meals at bargain prices, the store is truly a hidden gem in Boon Keng.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.thewackyduo.com
2. last year

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 4 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao

1. cavinteo.blogspot.com
2. 2 years ago

Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!

1. cavinteo.blogspot.com
2. 2 years ago

I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!

1. www.nickblitzz.sg
2. 3 years ago

Happy Congee, 滿粥了, porridge, jalan besar

1. www.thefooddossier.com
2. 2 years ago

An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...

1. jaymoylovesfood.com
2. 2 years ago

At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…

1. www.camemberu.com
2. 4 years ago

We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.