That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.
Loved those toasty chunks of cottage cheese.
36 reviews of Komala Vilas "My boyfriend and I discovered this gem while traveling through Asia for a month. The fact that we are here six times during our trip (generally during layovers between countries), it's safe to say this was our favorite…
Make sure to give the Tandoori Chicken ($20) a go, the exterior, charred with wisps of smoke is tender and carry a hint of spiced yogurt with every bite.
21 reviews of The Banana Leaf Apollo "Authentic Indian food. Served with class and finesse. All the dishes are very well made and whats the best if that its free flow of papadoms(an indian cracker) All their dishes are reasonably priced.…
Overall, I like The Banana Leaf Apolo's spicy food, casual ambiance, clean surroundings and fast service. This Indian type of cuisine and style of eating is something I wish could be present in Manila.
The interior features brick walls, wood-paneled ceilings, and soft chandelier light fixtures reminisce of the castle while chairs decorated with colorful stag prints are matched with long wooden tables. Does it make you feel like you're at Hogwarts?
They provide costume and other props for you to take photo and instagram it.
When food was served, the magical experience diminished as none except the Goblet of Fire drink offers the feel. We surely hope they will add on more of the fantasy experience in the dishes too.
The 75-year-old restaurant, Mavalli Tiffin Rooms is an icon of Bangalorean culture due to its huge popularity and authentic taste of South Indian Food.
The quality of food is consistent.
My overall rating for this restaurant is 4 out of 5 stars
If you’re looking for a traditional home-cooked meal, this is the place to visit.
Well-ventilated coffeeeshop space, comfort food and this is definitively worth trying if you are looking for a fuss-free Teochew meal.
My must order dishes would be the braised pork belly, hae bee hiam, fish cake and black bean fried fish!
A food blog from a Singapore-based traveler
This place was impressively good (486 Serangoon Road, 9711-2400). It’s a South Indian vegetarian restaurant, but upscale and hip enough to do craft cocktails at a brick-lined bar in the back featuring spice-infused booze. And the food is done on small plates with some notable twists.
This place wasn't cheap after a number of their cocktails though.
Homeground Grill & Bar is great if you need somewhere quiet for heart-to-heart talks with friends you haven’t met in a while.
Priced reasonably. A concept worth checking out if you are a fan of grills. We will return, that’s for sure.
The food is homely and the place welcoming. It’s ideal for gymmers after a workout or for people after a hard day’s work to relax.
I think the extensive menu offered at Juxiong Singapore allows diners to choose from different types of Putian cuisine, making it a great place for first timers to get a taste of this famed cuisine.
a place that residents around should check out for a taste of Heng Hua right at their doorsteps.
Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.
Swee Choon has been one of my to go to places for supper since my clubbing days.
Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!
I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!
Happy Congee, 滿粥了, porridge, jalan besar