Restaurants in Tanjong Pagar Plaza Market

1. www.misstamchiak.com
2. 6 years ago

The most creative item here, however, is the modified ang ku kueh.

1. thefoodchapter.blogspot.com
2. 7 years ago

Tanjong Pagar Food Center welcomes Kueh Ho Jiak to their tenant list and having been around since 1930.

1. www.misstamchiak.com
2. 7 years ago

Ang Ku Kueh is a small oval-shaped Chinese pastry that has chewy and sticky glutinous rice flour skin wrapped around a sweet filling that fills the centre of the pastry.

1. yeeppi.wordpress.com
2. 6 months ago

The lor mee came in a nice braising sauce, not overly deep, but sufficiently flavoured. It was full of various crispy bits like the shark meat, ngoh hiong which was also hard and crispy, and pure flour bits.

1. thedeadcockroach.blogspot.com
2. 6 years ago

The gravy, or lor, is not too starchy nor too watery. Taste wise, it is not as robust as I would like it to be. In fact, it taste quite light to me.

1. www.allaboutceil.com
2. 7 years ago

I am a big fan of those big chunks of fried shark fish nuggets even though it was not freshly fried but it was particularly tasty when soaked it with the braising sauce. Nonetheless, that simple taste has always been my comfort food.

1. yeeppi.wordpress.com
2. 4 years ago

Flaky and crispy. Spicy and buttery fillings. Recommended by Michelin Bib Gourmand.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

I did feel that their rice had enough aroma and salt that I didn't even need the sambal though.

1. thedeadcockroach.blogspot.com
2. 6 years ago

In my opinion, I find their fried kway teow commendable and worth a try. I only wish the wok hei can be stronger, and give me more juicy see-hum please. Oh, and the chu yau char (crispy pork lard) too.

1. www.misstamchiak.com
2. 3 years ago

I would say my day was brightened up by the affable elderly couple, and mouth-watering nasi lemak. I will be back!

1. thedeadcockroach.blogspot.com
2. 6 years ago

Honestly, I only like their rice and succulent fried chicken wing along with the sambal chili. As for the otah and sotong fillet, I would suggest skipping them for something else.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. islifearecipe.net
2. last year

Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...

1. jaymoylovesfood.com
2. 2 years ago

Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.

1. www.ms-skinnyfat.com
2. 4 years ago

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.

1. ordinarypatrons.com
2. 2 years ago

new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG

1. therantingpanda.com
2. 3 years ago

The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.

1. www.ms-skinnyfat.com
2. 3 years ago

Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.

1. ordinarypatrons.com
2. 3 years ago

Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....

1. jaymoylovesfood.com
2. 3 years ago

A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

big prawn hor fun was not bad tasting but I wouldn't get it again.

1. www.blakeerik.com
2. 2 years ago

The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik

1. elizbeartravel.com
2. 3 years ago

Overall, I am excited to try the other bakes of the bakery when I have more stomach space or more dining party but it would probably be a takeaway since dining there has a 1 hour limit which is not exactly the best for friend to catch up. As for the drinks, I would give it a miss

1. eatbook.sg
2. 4 years ago

The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.

1. www.thefooddossier.com
2. 2 years ago

Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...

1. yeeppi.wordpress.com
2. 3 years ago

Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.

1. zap-pa-lang.blogspot.com
2. 6 years ago

整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。

1. therantingpanda.com
2. 3 years ago

The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.

1. rubbisheatrubbishgrow.com
2. 4 years ago

It’s a place—price-point and food-wise—that young people would like.

1. yeeppi.wordpress.com
2. 4 years ago

Really adult and almost manly handshake burger, which was an off the menu item.