The most creative item here, however, is the modified ang ku kueh.
Tanjong Pagar Food Center welcomes Kueh Ho Jiak to their tenant list and having been around since 1930.
Ang Ku Kueh is a small oval-shaped Chinese pastry that has chewy and sticky glutinous rice flour skin wrapped around a sweet filling that fills the centre of the pastry.
This was in one of their posts on the Facebook page, "There is no love, more sincere than the love of food. Food is a passion, food is love. Cook with Love & Passion."