Ahhh Roketto Izakaya, what a lovely meal.
It’s really good to have a place where you can chill with enjoy some creative Singaporean dishes!
This place bills itself as "Singapore's First Automated Robotic Restaurant" (182 Cecil Street #02-01). But it was a lot less automated than it sounded.
Loved the Tiramisu (SGD $12) here.
All in all, it was a good meal to share with friends. Service was friendly and non-intrusive.
So I was pleasantly surprised upon arrival tonight to find that it was a very casual place without outrageous prices.
Their breakfast burrito was not bad.
I checked out Rosemead recently for its new dinner menu where the Jigger & Pony Group’s restaurant is now focused on farm-to-table American grill cuisine. The restaurant was previously positioned as a modern Californian fine dining restaurant when we last visited early last year during its opening period.
The Place Located at the now-defunct location of Black Swan at The Quadrant on Cecil, the first high profile restaurant opening this year is Rosemead, a modern Californian fine dining restaura…
I love the rustic space of Sugarhall which is a great post-work chill-out venue for the CBD folks. If you are a rum person, this is definitely a bar to check out.
The Place A Colombian dining concept restaurant is not common in Singapore, but I am glad we have a slice of this part of Latin America in the form of Bacata, a new contemporary Colombian restauran…
The Ambience Of Elegance, Yet Relaxing Good Vibes
Preludio is a new fine dining restaurant at Frasers Tower opened by Executive Chef Fernando Arevalo serving Author's Cuisine.
I enjoyed the overall dining experience. It may just be the start of the year, but I am quite sure Preludio will be one of my favourite new restaurants of the year already.
Overall, most of the dishes from the 9-course omakase are great but the sequence for their presentation can be reconsidered for a better dining experience.
While flavoursome and boasting a beautifully crisp skin, the Duck Leg Confit ($32) was a teensy weensy bit dry.
Four years after its inception, The Black Swan gets a new Culinary Director, Daniel Sia.
Hantol Korean Restaurant probably has other items on the menu worth a try.
My only reservations were the long wait time (so I would go off peak), and slightly confusing queueing system – especially if you have never bought from them before.
am a fan of Knockhouse’s coffee (available at Pacamara Boutique Coffee Roasters, The Botanist) so it was not difficult for me to like Kyu’s cup, which had a deep yet balanced touch.
Kyu Coffee Bar—a new coffee kiosk—is strategically located right at the entrance of Prudential Tower in Raffles Place.
If you do not mind a no frills Omakase meal where quality is decent for its price, Sushi to Sumi is worth a try to satisfy your Japanese sushi cravings. This is easily the cheapest Japanese sushi omakase dining in Raffles Place, and possibly Singapore for now.
I thoroughly enjoyed the ramen options as the flavours and textures were well above average.
The shop space is small though, and can probably sit about 10 or so comfortably.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
