Restaurants in Bukit Damansara

1. kameatwithme.com
2. last year

Found the quality of food generally above average, though some dishes were on the salty side. Some dishes are pricier than others depending on what you order, but still affordable. It goes to show that pork can just as brilliantly match with Indian cuisine as other meats, especially when it’s handled well like how MTP has done it.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Meat the Porkers Plaza Damansara: lovely new setting with lots of natural light and views of the treetops; possibly the only Indian restaurant in Malaysia to serve pork; must-tries are The Porkers Naan, Tandoori Pork Ribs, Siew Yoke Biryani and the Goan Pork Vindaloo Mantou. Do allow room for a fruit lassi too.

1. sweetieyee80.blogspot.com
2. 5 years ago

熱愛美食的業者Heruth笑稱，不悔當初在衆多反對聲中仍堅持打破傳統，大膽嘗試推出以豬肉爲主打的餐單。

1. weisekmui.blogspot.com
2. 5 years ago

这家店是很多人喜欢来喝咖啡,吃个西式早餐

1. jessicatjs.blogspot.com
2. 6 years ago

Can't recall the name of this dish, but it's shakshuka. I would recommend this dish to anyone who loves a hearty breakfast. With the warm and toasty eggs and savoury tomato sauce and other ingredients cooked into what seemed like a thick broth, this dish is sure to fill your tummy despite its deceivingly small portion. Use the bread to soak up the awesome eggs and tomato concoction so you don't leave any behind.

1. www.dishwithvivien.com
2. 6 years ago

Overall, i find the food and drinks and yummy, kind of wish the portion is tad bigger though

1. www.taufulou.com
2. 5 years ago

French Toast is kinda like must have for me. Love the brioche toast as it is done to perfection. sauce is not too sweet yet just nice.

1. sakthi-life.blogspot.com
2. 6 years ago

Cappuccino was rich & have bold coffee taste that it goes perfectly well with the Burnt Cheesecake. Cappuccino @ RM 11

1. jessicatjs.blogspot.com
2. 6 years ago

BIRCH BENEDICT RM26 The eggs were poached to perfection, where the egg white was firm and bouncy while the yolk was runny. The pull pork was another surprise. It was incredibly flavourful, with a hint of spiciness that tantalizes your taste bud. The fresh and crunchy greens were a great contrast to the soft and chewy texture of the pulled chicken.

1. www.penangfoodforthought.com
2. 3 years ago

Tonight's 5-course wine dégustation menu is priced at RM330.00++ per person. Considering Soleil's refined ambience and impeccable table service, the price is very affordable to people who appreciate fine wines. In fact, Soleil aims to make quality wines more accessible to the average customer.

1. www.youtube.com
2. 4 years ago

Every year my best friends and I will select one good restaurant to celebrate our Christmas gift exchange, therefore this year we have decided to choose this...

1. www.penangfoodforthought.com
2. 5 years ago

Considering Soleil's refined ambience and impeccable table service, the price is very affordable to people who appreciate fine wines.

1. journey.luasoftware.com
2. 2 years ago

High class Pakistan food, we probably ordered too much. Food is nice, but i wasn't impressed by anything in particular. Maybe too expensive while the food is not good enough for the price point.

1. thenatchannel.com
2. 4 years ago

Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.

1. www.ohfishiee.com
2. 7 years ago

My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.

1. goodyfoodies.blogspot.com
2. 5 years ago

Baked egg tarts... must try!

1. followmetoeatla.blogspot.com
2. 5 years ago

Royal Canton's promotion is happening now on every Public Holiday, Saturday & Sunday from 10:30am to 2:30pm - Adult RM 48Nett, Senior RM 38Nett (60 years & above) & Children RM 28Nett (4 yrs to 10 yrs).

1. goodyfoodies.blogspot.com
2. 5 years ago

You'll be NUTS not to try this... so good! Assorted nuts and Yunnan ham.

1. thokohmakan.com
2. 2 years ago

Overall, Frangipaani offers a decent Indian meal in a very classy setting in Bukit Damansara. Service is excellent here as well with good recommendations by the waiting staff.

1. foodiesbear.com
2. 2 years ago

What do we like about Frangipaani KL? -The pani puri – great first experience of trying -The ambience and attentive service

1. muntalksfood.blogspot.com
2. 5 years ago

There are many cubes of cottage cheese in the Palak Paneer (spinach cottage cheese dish). To my surprise, this Palak Paneer is quite spicy so I took half home and ate half with one quarter Naan. Three quarters Naan, I took home. I like to eat Palak Paneer but normally they are not as spicy as this one.

1. www.becky-wong.com
2. 5 years ago

Gin Rik Sha has definitely redefined Indian cuisine with their modern interpretation.

1. www.loveadelinelee.com
2. 5 years ago

总的来说，Gin Rik Sha确实是一家不错的印度餐厅。

1. www.choiyen.com
2. 5 years ago

Verdict: To be honest, Indian cuisine most probably one of my least favourite food but I left gin rik sha feeling satiated the food we had was good enough to contemplate returning to check out the remainder of the menu.

1. followmetoeatla.blogspot.com
2. 5 years ago

Available from now to 8 February 2020, Wan Chun Ting's Chinese New Year Set Menu features three 9-course unique menus for a table of 10 persons with free flow of premium Chinese tea & a Bottle of selected wine. There are the: 2020 Prosperity Set Menu RM 2388Nett Per Table 2020 Fortune Set Menu RM 2688Nett Per Table 2020 Wealth Set Menu RM 2888Nett Per Table

1. www.malaysianflavours.com
2. 5 years ago

Next, Wok Fried Raddish Cake with Shrimp Paste RM18. Probably one of the best Stir-Fried Loh Bak Gou we have tried thus far. Wok-hei loaded aside, what makes this stir-fried loh bak gou stands out is the burnt bits that coated to the cubes of moist raddish cake – something that we always look for in this dum sum to get that extra smoky flavours.

1. goodyfoodies.blogspot.com
2. 5 years ago

We had the Sliced abalone with bean curd and garden greens (RM78) which come with a whole baby abalone, braised to perfection.

1. thokohmakan.com
2. 4 years ago

[Pork-free] Run by the same folks behind Serai Group, Blonde in Republik offers something different from their usual Asian fare.

1. felicia-grace.blogspot.com
2. 5 years ago

The place is so so classy.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Blonde at The Republik: chic setting with friendly staff; contemporary international cuisine that is presented beautifully; must try the Dutch-style pancakes to break from the norm, poached eggs with beef brisket, pumpkin and watermelon salads, lamb belly, duck and do save room for the deconstructed pavlova.

1. lwinlee.blogspot.com
2. 3 years ago

All in all, their forte is still very well and deliciously maintained; love all the pastries as usual, yumz!!

1. www.malaysianflavours.com
2. 4 years ago

Cream Tart tastes wonderful as usual, and Summerkid loves their plain croissant.

1. eatwhateatwhere.blogspot.com
2. 8 years ago

If you're looking for some fine French pastries and European styled breads, made with top quality ingredients, look no further.....but be prepared to pay! ^_* Don't leave without trying the flaky and buttery croissant, the luscious opera cake and the oozy lemon curd tart...my top favourites. If I live or work in the area (they have another smaller outlet in Atria Shopping Gallery), I certainly won't be able to stop at one visit....but alas, I'm so far away. According to their Facebook, we can get a limited range of their products at O'coffee Clubs in KLCC (Kinokuniya), Mont Kiara and The Gardens (Robinsons). To get my fix, I may just have to visit the nearest one to me in KLCC to see what they offer! ;)

1. www.theyumlist.net
2. 3 years ago

Reasons to visit JungleBird KL: Rum! The Cubano, real food, epic cocktails, awesome conversations, mini staycation.

1. www.chewonthis.online
2. 4 years ago

KL’s temple of rum has a new home in the same neighbourhood. From new all-day opening hours and a new ambiance to an enticing new food menu and a new cocktail ethos, here’s what you need to know.

1. theyumlist.net
2. 7 years ago

Reasons to visit: an extensive collection of rum accompanied by knowledgeable and friendly bar staff; don’t miss trying Malaysia’s classic cocktail and the bar’s namesake the Jungle Bar, and for those serious about their booze a rum tasting flight is highly recommended.

1. thokohmakan.com
2. 4 years ago

We came for the sourdough, but stayed for the pancakes. Smith’s sourdough is extra rustic and smoky as they are baked in wood-fired ovens.

1. www.ivyaiwei.com
2. 4 years ago

Beef Brisket Toasties (Rm 38) Slow-roasted Black Angus beef brisket, mozzarella, sharp cheddar, dijon mustard, mayo sandwiched in between the country sourdough bread and served with pickles. I took the first bite and I was immediately wow-ed by it. There were melted fats interlacing with the tender Angus beef brisket. Super delicious! Till now, I couldn’t forget how melty and delicious it was.

1. www.malaysianflavours.com
2. 4 years ago

We initially wanted to have just sourdough as we weren’t in the mood for anything sweet-related treat early in the morning but the Classic German Pancake (Bismarck) looked so tempting it made us order one. And aww-my-gawd. Glad that we ordered this. It tastes soooooo good.

1. kameatwithme.com
2. 6 months ago

I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven.

1. kameatwithme.com
2. 2 years ago

Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with the teeny bits of Italian accents, what with Wagyu with rendang sauce, and roti tissue inspired paper thin bread with Western ‘dhall’ made with split peas instead of chuck peas, and all.

1. kameatwithme.com
2. 3 years ago

The theme will be Italian next March with Andy in a collaboration with chef Kenny on March 27th . You can find out then what CKT really stands for then! Held at Chateau Dionne and priced at RM280, seats are very limited so book early!

1. theyumlist.net
2. 6 years ago

Reasons to visit: Nomi Tomo is the only speciality sake bar in Kuala Lumpur and you are sure to find some variation that you will absolutely love; if you’ve never had sparkling sake you are seriously missing out; the quintessentially Japanese atmosphere makes you forget that you are in the heart of KL

1. www.taufulou.com
2. 7 years ago

When comes to Friday night, it is really indeed no idea where to hit on for drinking area, till I was recommended to this cool new place by my friend. Nomi Tomo Sake Bar is located in the heart of Bukit Damansara, KL. A bit of like speakseasy bar as where it is located on the 3rd floor of a shop lot. Below is one of the famous cafe – Huckleberry.

1. www.ohfishiee.com
2. 8 years ago

Just in case you may get confused after rounds and rounds of Sake tasting, the wall of Nomi Tomo is filled with the chart of flavours and pricing for each sake. It definitely eases the process of choosing your favourite sake here!

1. www.placesandfoods.com
2. 8 months ago

The food at Cotta KL is good and what you pay is what you get. If you watch the video, you will understand the sincerity as well as the passion of the owner of Cotta KL in offering quality and good food for the customers. The passion to make the food better is a great example of great owner that wants to offer more to customers. If you have not been here, time to visit them soon!

1. kameatwithme.com
2. 2 years ago

Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25).

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Grandmother’s Table, Sunday Brunch Nero Nero: A full array of food surprises inspired by the grandmothers of southern Italy rendered by the capable hands of Head Chef Giuseppe Lioce.

1. theyumlist.net
2. 6 years ago

Reasons to try the Nero Nero Menu: authentic Italian cuisine; seriously one of the best Italian restaurants in Kuala Lumpur; not one, but TWO Italian chefs; fresh pasta made daily; just try everything and make sure to leave room for dessert, or don’t leave room but order dessert anyway!

1. theyumlist.net
2. 6 years ago

Reason to visit: home-crafted Italian dishes from the heart, superb service, great atmosphere.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Our dining at Nizza was truly a luxuriant and pampered experience. It was everything from food to ambience that made this unforgettable. Definitely a perfect option when one feels like splurging on some fine dining experience.

1. www.choiyen.com
2. 4 years ago

Verdict: Our dining at Nizza was truly a luxuriant and pampered experience. It was everything from food to ambience that made this unforgettable. Definitely a perfect option when one feels like splurging on some fine dining experience.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Nizza restaurant: great hideaway for a nice dinner meeting or even a romantic night out; try a Gold Standard Negroni as a pre-dinner drink by the pool; the bread is fab!; must order the Veloute de Petit Pois, the Vivaneau Grenobloise, the Confit de Canard, don’t miss the cheese platter and save room for a couple of desserts!

1. theperpetualsaturday.com
2. 3 years ago

The menu items are more expensive than they need to be, but much of it seems to have a little something extra to make it unique. If you’re trying a new diet like paleo or keto, Huckleberry will have more options than most. The cakes and pastries are quite reasonably priced, and coming here for coffee and a snack would cost less than at other upscale cafes. If it weren’t so busy all the time, I would certainly return to Huckleberry to try more of their food. However, I abhor waiting for an hour just to eat somewhere and can likely only come back on an auspicious day such as this. If you want to get in here without a ridiculous wait, you should try our strategy of visiting during a holiday when many people are out of the city.

1. theyumlist.net
2. 8 years ago

Reasons to visit: Summertime Spiked Milkshake; Pick Me Up; Beast Mode Burger; Mad Batter.

1. goodyfoodies.blogspot.com
2. 5 years ago

The highlight of the buffet spread is Chef Dato' Ismail's most famous creation, the Ayam Golek Istana, a royal dish traditionally served in the palace. The chicken was beautifully tender, and is complemented by the well-spiced sauce.

1. followmetoeatla.blogspot.com
2. 5 years ago

RAMADAN BUFFET 2019 EARLY BIRD PROMOTION From now till 30 April 2019, there will be early bird voucher available for sale priced at RM 158nett per adult and RM 79nett per child. Normal Price, 4 May to 4 June 2019 RM 188nett per adult RM 94nett per children

1. www.theyumlist.net
2. 5 years ago

Reasons to visit the Seafood Buffet Sofitel KL – Taste of Oceana: a good quality buffet experience; definitely one for seafood lovers but a good variety of other dishes too to suit many tastes.