Interesting sweet and spicy concoction.
One of the favorite locations for night time 大炒 Dai Chao nearby USJ 12,16,17,18 residents, it is better to "Call Jeffrey +6012-337 0793 order and collect 30-40 minutes later". Otherwise, average waiting time is 45 minutes at the restaurant.
In 馬來西亞 Malaysia and 新加坡 Singapore, popiah is normally part of the Chinese cuisine (as a 小吃 snack item) of these two countries.
Come at lunch with less crowd. It has some affordable lunch from RM 7.90 to RM 15+. The Curry here is really flavourful, one if my favorite place for affordable Indian food. We love the Masala tea..
Love having lunch here, nice meals (affordable) with less crowd.
Not queue on weekday lunch. Quality and tasty food.
Haven't been here is quite a while, still as busy as ever. As a shopping small restaurant, Jibby is pretty good. Tiger Prawns & Crab pasta is fresh and tasty, Seafood Hot Pot Stew is fresh and nice..
Verdict: I had quite a high expectation on this place but the food we tried were just alright and nothing really worth mentioning. The price certainly on higher side and the portion delivered couldn’t justify the price charged but the environment was great nonetheless.
So, USJ4's 新阿波羅茶餐室 Restoran New Apollos is now offering only hawker's food.
USJ 4's 新阿波羅茶餐室 Restoran New Apollos now offers night time hawker food including where before this was only chicken rice and Dai Chao/Xiao Chao.
檳城蝦麵 Penang Har Mee & 奶茶 TehC - Food today: 5 / 10
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki，让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼！
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
Eat All You Can Dim Sum Extravaganza Available Saturday, Sunday & Public Holidays 11am to 4pm RM88 nett per person
The Makanthon promotion will be available from 6th July 2020 onwards and they are priced at RM 68 nett per adult while RM 48 nett per child ( age 5-12)
Lunar New Year Dim Sum Lunch 农历新年点心午餐也将会于新春期间（1月25日至2月8日）为你诚心提供。
The sushi is pretty good, soft and melt in the mouth. The beef teppanyaki taste good with no strong smell, my wife approved. This place seems to be a neighbourhood favourite, and reservation is..
Verdict If you are looking for finest quality of Japanese cuisine at a very reasonable price in a casual settings, Jyu Raku at SS15 Subang Jaya will be the best choice. Not to forget that the fresh cut of every sashimi is fresh and big cut. Don't believe? Try out yourself.
The sashimi platter has the best to offer in terms of taste, smell and texture.
♥Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
I would recommend trying their Ipoh Beansprout which is stir-fried with garlic and soy sauce, garnished with fried onions.
Uncle Don is busy as usual with people coming for Beer and Food.
Satisfying grilled chicken chop, goes well with the Uncle Don's Home-made Chili Sauce, excellent with the Ice-cold beer.
I personally prefer the beef or pork pizza over the chicken pizza, but the thin crust chef pizza is still a good choice
A multi-stall hawker Kopitiam that offers Dim Sum stall that is definitely worth visiting is in Puchong's Taman Putra Impiana.
The Chinese/Taiwanese hawker stall in SS15's Restoran Kwai Sun offers an acceptable good bowl of "爌肉麵 Braised Pork Belly Noodle" at rm$7.50 that comes with 3 good size pieces of Pork Belly.
Best to get the Siew Bao just out of the oven and have it with an Ice White Coffee in Restoran Kwai Sun!
The 叉燒 charsiew isn't the tender type and slightly chewy, perhaps no the best pork part for the charsiew recipe.
Today, for breakfast USJ10's "南京茶餐室 Kedai Kopi Nanking's vegetarian Economy Bee Hoon/Mee for rm$6 comes with fried Bee Hoon plus 2 vegetarian dishes of 咖哩蔬菜 Vegetable Curry and 假素食鴨肉 Fake Vegetarian Duck meat.
The stall offers 10 variants of buns from rm$4 - rm$6 with choices of Dry Meat, Ham, Bacon, or Taiwanese Sausage with or without Egg or Cheese.
Highly recommended to also order "siew yoke" or roasted pork (rm$7/portion) which I think good for 2 person.
Most stalls in all 3 kopitiams already closing by 2:30pm, lucky to find one stall offering the last bowl of pork ball noodle. Food is average but at an affordable price.
The bowl here is savoury but still has the some amount of santan and sweetness but happily it hit a sweet spot in me. I found a happy balance of the Ipoh and KL styles. Enjoy
I think the grilled meats goes well with the Arabic Minted Tea, nice!
I ordered the Hummus for a familiar taste, but I will try the other appetizers next time.
I'm very glad that LC introduced me to Oregi. I now have a favorite middle eastern restaurant after the one near my place shut down. I would love to try the pasta dishes here as well - it comes in 3 sizes ranging from small to large with the most expensive only costing RM23.90! Now that's worth the money.
this place in USJ6, which makes its 手工包 steamed buns by hand, is a gem.
Restoran Wai Kwan offers "古早味"米浆粉 old-style Chee Cheong Fun (with sweet red sauce), rm$4 "蝦米"米浆粉 dried shrimp Chee Cheong Fun, and some steamed fish balls as add-ons.
Popular savory Bao fillings are their 叉烧包 Char Siew Bao, 南乳猪肉包 Nam Yu Chu Yoke Bao, 马来糕 Ma Lai Gao, and 梅菜包Mui Choy Bao.
USJ21's 鴻豐 Hoong Foong Dim Sum (have been here since 1999, more than 20 years now), is no slouch; perhaps still have its own regular customers (fan base).
Dim Sum prices are still at rm$5 - rm$12 per plate, with average prices around rm$6/plate, generally considered reasonable and affordable.
Both 上汤竹笙券 Bambo Fungi roll & 上湯蝦球 Supreme soup Prawn ball sampled today are definitely worth ordering!
Came to try the new item rm$10 "Salted Egg Ayam Kunyit Rice 鹹蛋咸黃薑粉炸雞丁飯".
Nevertheless, a satisfying rm$10 meal!
Get 15% discount off for your desserts by ordering any coffee with the dessert.
There are many other items on La Cocina’s menu that we have yet to try, but I’m looking forward to it the next time I’m in Taipan; especially the paellas. Service is friendly, and although prices are above average, they are competitive in comparison with some of the higher-end Spanish restaurants.
Overall, although a bit oily, else it was not bad.
La Cocina is a Spanish term for “The Kitchen” or “Art of Cooking”, under the Head-Chef/Managaing Direct Mr. Jeganathan; it has been serving Spanish Food at USJ Taipan for more than 10 years.
Both the rm$7 "咖喱雞雲吞麵 Curry Chicken Wanton Mee" and rm$1.50/pc "水餃 Sui Gao" were above average, breakfast at USJ16's 貴賓樓美食中心 Restoran Vest Inn.
New Chee Cheong Fun stall in USJ16's Restoran Vest Inn offering Curry Chee Cheong Fun and some home-made Yong Tao Foo;
A Humble little stall at the back of the USJ16 "Vest Inn Kopitiam) run by a elderly woman, and serves quite a good bowl of Dry Pan Mee.