Restaurants in Tanjong Pagar Plaza

1. ordinarypatrons.com
2. last year

Elijah Pies Tanjong Pagar review with pictures of food menu and drinks list, cafe interior and Nutella pie, wild berry pie and savoury pies .

1. www.misstamchiak.com
2. last year

Whether you’re looking for a sweet treat to satisfy your cravings, or a savoury pie to warm your soul, Elijah Pies has something for everyone. This might just become your new favourite coffee break spot in Tanjong Pagar.

1. therantingpanda.com
2. last year

Great addition to Tanjong Pagar which already has no lack of cafes, though this might just be the only pie-focused cafe in this area for now. I like the cosy and homely vibes which is a stark contrast to the busy Tanjong Pagar Road, and it is also great that there are a mix of savoury and sweet pies on the menu.

1. yeeppi.wordpress.com
2. 11 months ago

The bee hoon was cooked nicely till soft, and the sauce was almost sweet, nutty and creamy, with a nice contrasting sourness. There was small bits of tau pok, not enough to provide bite, but enough to vary the texture and mouthfeel. Not bad.

1. cavinteo.blogspot.com
2. 3 years ago

An early appointment brought me to Tanjong Pagar one Saturday morning and I was famished! Judging from the expenditure on my credit card; I ...

1. yeeppi.wordpress.com
2. 10 months ago

The Taiwanese Lu Rou Fan had a conplex and layered flavour, and melt in the mouth pork. Really not bad new stall.

1. www.umakemehungry.com
2. 3 years ago

Their high-quality artisan cakes are heavenly. Service was polite and ended with a friendly smile. I will not mind having my future birthday cakes from Chef Yamashita.

1. cavinteo.blogspot.com
2. 2 years ago

At S$4.50, this mixed plate seemed promising; there was plenty of egg for the white version whereas the black carrot cake appeared to be diced up pretty finely and color wasn't pale.

1. yeeppi.wordpress.com
2. 2 years ago

The noodles were firm but so so in terms of flavour, with the dark soy sauce quite mild in flavour. The char siew was quite nice, old school but thick and sweet. The wantons were quite average, but the dumplings were quite tasty and full of ingredients like prawn, black fungus and pork.

1. www.misstamchiak.com
2. 2 years ago

Perhaps it was truly an off day for Celebrities Big Prawn Noodle, as the queues during peak hours certainly seem to be a testament to the quality of their noodles.

1. yeeppi.wordpress.com
2. 6 months ago

The noodles were slightly soft but full flavoured. I could taste the chilli, vinegar, and umami and sweet mushroom sauce – it all came together for a satisfying mix. The mushrooms were really flavourful, and everything else was competent. The pork lard was also seriously crispy and fragrant. The rest of the ingredients were standard fare but were cooked well.

1. cavinteo.blogspot.com
2. 3 years ago

In the past, I would turn up my nose whenever friends suggested sharing muffins when we were in cafes. Nowadays, it’s a 180-degree turn; I a...

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. islifearecipe.net
2. last year

Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...

1. jaymoylovesfood.com
2. 2 years ago

Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.

1. www.ms-skinnyfat.com
2. 4 years ago

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.

1. ordinarypatrons.com
2. 2 years ago

new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG

1. therantingpanda.com
2. 3 years ago

The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.

1. www.ms-skinnyfat.com
2. 3 years ago

Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.

1. ordinarypatrons.com
2. 3 years ago

Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....

1. jaymoylovesfood.com
2. 3 years ago

A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

big prawn hor fun was not bad tasting but I wouldn't get it again.

1. www.blakeerik.com
2. 2 years ago

The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik

1. elizbeartravel.com
2. 3 years ago

Overall, I am excited to try the other bakes of the bakery when I have more stomach space or more dining party but it would probably be a takeaway since dining there has a 1 hour limit which is not exactly the best for friend to catch up. As for the drinks, I would give it a miss

1. eatbook.sg
2. 4 years ago

The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.