Restaurants in Tropicana City Mall

1. www.choiyen.com
2. 7 years ago

Verdict: Taste wise, the food I had was good although not too outstanding but the attractive prices definitely the main pull factor.

1. www.choiyen.com
2. 7 years ago

Verdict: I like the ambience and wide variety of products and fresh produces offered by Oliver Gourmet which made grocery shopping and enjoyable experience. The cook-on-demand certainly bring convenience to those who doesn’t cook at home but as a working mother like myself, I’m glad that I can take-away the cooked food too whenever the lazy bugs bite 😛

1. jessicatjs.blogspot.com
2. 5 years ago

Grilled lemongrass pork chops RM30 The pork chop was tender and juicy, with an unpared fragrance from the lemongrass, a flavour which reminds me of the Thai and we are a big fan of. The rice was fragrant, and firm, great when paired with the salted egg yolk sauce, which is buttery, creamy and savoury. The taste and presentation wise, this dish absolutely deserves a 5/5, but what's upsetting was the fact that the portion needed a major upgrade in order to feed a normal adult.

1. muntalksfood.blogspot.com
2. 8 years ago

The last time I ate at S.Wine was in 2014 at Publika Mall. Nearly 3 years on, we celebrated a co-worker's birthday during lunch time at S.Wine Cafe in Tropicana City Mall. This restaurant is more spacious and has more greenery in it than the one in Publika so I prefer the ambiance here.

1. eatwhateatwhere.blogspot.com
2. 8 years ago

You can certainly wine and dine on swine here but I would strongly recommend some salads to go with your mains, otherwise the meal may end up to be too much meat in one sitting. Having said that, all their salads also come with some kind of meat...be it pork belly, pork neck, bacon, sausage or chicken....and costing as much as a main (this was the very reason why I didn't want to order a salad in the first place). And since I didn't order any salads, I'm also not sure if the salads or more heavy on meat or greens. Although my dining experience didn't turn out all that well for me, I'm not going to pin the blame on the food or come to a conclusion about the food here. I blame myself for possibly making the wrong choices where the dishes contained some ingredients that weren't to my liking to begin with. But one thing I'm sure is the overly porky taste of the pork...at this place....and many other similar porky places that I'm weary of such places nowadays. Am I destined not to enjoy this kind of pork? But if you don't suffer from an overly piggy taste profile (like me), feel free to try out this place to see if you like it. It's a place for people who loves meat, meat and more meat! ^_*

1. www.tommytongmy.com
2. 8 years ago

单看照片就非常疗愈的浅紫色雪糕，口味非常清新并带有芬芳的气息。一口雪糕一口日本传统红豆鲷鱼烧，口舌在冰热之间不停地嚼嚼，一级棒呐！ 这里的鲷鱼烧都是新鲜烘培的只有等到客人点餐后才会动手烘烤，然后修剪外型，最后等上3分钟乘凉后才会摆上稠密雪糕并配上你喜爱新鲜水果。

1. froggybitsoflife.blogspot.com
2. 6 years ago

伏特加酒 Vodka on the rocks with Soda and Cranbeery (1 for 1 at $28), definitly something different to my taste buds.

1. froggybitsoflife.blogspot.com
2. 6 years ago

With this positive experience, maybe I should give the USJ21 outlet another try soon.

1. zap-pa-lang.blogspot.com
2. 7 years ago

虽然说这里的菜色和一般外面的餐厅差不多，但是招牌的冰镇咕噜肉还是值得来尝试一下的。在一大碗冰块里面不断翻搅，寻找冰镇咕噜肉是一种乐趣，不过前提是要跟很相熟的人一起吃啦～

1. muntalksfood.blogspot.com
2. 6 years ago

We went to AK Noodles at Tropicana City Mall for lunch. I ordered prawns with vit noodles (instant noodles) at MYR 11.50+ (5% service charge making it MYR 12.07 nett). The portion is quite small so it is just the right amount for me. The prawns were fresh enough and I put the prawns with their shells into my mouth and spat out the shells later whereas my friend peeled off the shells of the prawns before putting them into her mouth.

1. foodiesbear.com
2. 2 years ago

What do We Like about Kompassion? -Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used -Comfortable environment and attentive staff

1. kameatwithme.com
2. 3 years ago

Dinner was about RM250 for three pax, and considering how we ate so much, plus drinks and desserts, it was very reasonable. Kompassion has certainly upped their game, yet managed to keep their prices down at more affordable levels.

1. erisgoesto.com
2. 3 years ago

Our meal for four, inclusive of drinks and desserts, came up to RM250++. Considering the setting, as well as quality of food and service, I think this is a reasonable price. There are plenty of other dishes that I’ve yet to try on the menu, so I’m looking forward to my next visit. Reservations are recommended, but you can try walking in too.

1. www.higoatohdeer.com
2. last year

Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.

1. cavinteo.blogspot.com
2. last year

The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!

1. klchin.blogspot.com
2. 5 years ago

A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.

1. phonghongbakes.blogspot.com
2. 10 months ago

My tastebuds have been ruined changed so it was not ecstatic like it used to be. But still, fulfilling a craving is a form of satisfaction even if it did not bring about the thrill that you expected.

1. phonghongbakes.blogspot.com
2. 2 years ago

As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.

1. phonghongbakes.blogspot.com
2. 3 years ago

The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.

1. phonghongbakes.blogspot.com
2. 2 years ago

The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.

1. phonghongbakes.blogspot.com
2. 2 years ago

There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.

1. phonghongbakes.blogspot.com
2. 3 years ago

So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.

1. thokohmakan.com
2. last year

We believe Table & Apron’s enduring qualities will ensure its longevity in the KL dining scene. After almost ten years, the food remains impeccable, and the service is still as enthusiastic and earnest as ever.

1. www.jommakanlife.com
2. 3 years ago

I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus.

1. www.foodporn.zone
2. 3 years ago

While their specials and a la carte menu may see exciting options during holidays, the set menu has classic favorites. You can eat like a king, delighting over the unique combinations. Each set comes with spicy ginger tea and a choice of a delicious daily soup or salad. Only available Tuesday to Friday at lunchtime, show up early and dig in! In particular, the soft bone pork stew is a favorite. Served with garlic rice, glazed carrots, and a soy sauce egg it’s a sensory delight. Just…where to begin on this delectable dish?!

1. phonghongbakes.blogspot.com
2. 11 months ago

It was an underwhelming experience, to put it mildly. So The Great Angmoh was not so great after all.

1. phonghongbakes.blogspot.com
2. 5 years ago

I might come back from time to time because the coffee here is amazing.

1. www.taufulou.com
2. 6 years ago

Starting our meal with one of the dish in All Day Breakfast : Pulled Duck Benedict @ RM 29. Slow – cooked Braised Duck Toasted Broiche Organic Poached Egg, Chipotle Hollandaise, Crispy Duck Bits.

1. phonghongbakes.blogspot.com
2. last year

I ordered my meal from the Light Bites section and the most suitable item was Chicken Karaage. It's not exactly ideal though since fried chicken is always coated with flour. The chicken was fried to perfection, the batter was light and crispy and the chicken was moist and flavorful. The crispy fried kaffir lime leaves added another dimension to the flavor and aroma.

1. phonghongbakes.blogspot.com
2. last year

At first mum thought of having The Really Big Breakfast that she always sees on my blog. But she changed her mind because it was late in the day and she wanted to make sure that she had stomach space for dinner. So mum copied my order and had the Grilled Chicken Salad.

1. phonghongbakes.blogspot.com
2. last year

I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves. The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.

1. journey.luasoftware.com
2. 2 years ago

Pretty good, no complaints about the food. This place is fairly crowded, so can't stay long and have some minimum orders.

1. deliciouslogy.blogspot.com
2. 4 years ago

My favorite is definitely their Signature Iron Lady Milk Tea Kakigori. The earthy flavor of tie guan yin tea pairs surprisingly well with milk and the chewy tapioca pearls, yam mochi and sweet potato mochi are just the right amount of 'QQ'. The chewy trio are all flavorful individually and the brown sugar syrup is surprisingly not too sweet.

1. www.bangsarbabe.com
2. 4 years ago

Ambiance: 6/10 Price: 6/10 Food: 6.5/10 (pork-free) Verdict: Definitely a spot to consider if you’re into shaved ice desserts. Try the Iron Lady Milk Tea and Classic Grass Jelly.

1. foodtobuzz.blogspot.com
2. 3 years ago

The servings are quire huge although the slightly pricy as all ingredients used is quite fresh. Conclusion, what a sinful dinning experience but wonderful dishes and friendly waiters. Rating: 9 /10

1. muntalksfood.blogspot.com
2. 6 years ago

Stew Lamb with carrots at MYR 28.90+ (10% service charge = MYR 31.80 nett). The lamb shank is cut into 5 pieces and there is a lot of mashed potato so I kept 3 pieces of the lamb meat and half the mashed potato for lunch the next day. This price is lower than the price of the lamb shank here so it is value for money. Warm water is provided foc so all 4 of us did not order any drink.

1. laidbackdreamer.wordpress.com
2. 8 years ago

Mixed Sausage Platter where you get to choose 4 sausage of your choice accompanied by potato salad or mashed potatoes and sauerkraut grilled sausages are served with onion sauce. This is a must order because sausages is the highlight! You will get to try different kind of sausages and yes, every single of them tasted very different. You may want to ask the waiter/waitress if you wish to know the name of all the sausages before you eat, which we did not do. So at the end we only know the thin and long one is nice, but we don’t know what sausage is that.

1. www.tskbynaomi.com
2. 3 years ago

My eyes lit up the moment I had a spoonful. The chicken is so tender that its meatiness didn’t get to me, a fussy eater. I usually don’t like meaty chicken because the marinate doesn’t seep into the inner part of the meat, so it comes off bland and dry. Not this one. The char siew was the-right-amount charred on the outside, tender on the inside, and it freaking melts in the mouth! What is this magic?! Even the char siew from Village Roast Duck (relatively pricier restaurant) is hard and unenjoyable... I do love their duck meat and crispy pork though. The char siew chunks were thicker than my liking, but because it was so soft and I must say this again, melts in the mouth, I didn’t mind the thickness at all. Aside from the sweet glaze it was marinated with, the uncle will finish off the presentation with more sweet sauce poured onto the char siew. It’s not too sweet, but sweet enough that when mixed with the flavourful rice, it becomes addictive.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Overall, for me; this is a WanTon Mee stall which is a possible re-visit in the future.

1. froggybitsoflife.blogspot.com
2. 6 years ago

Broth is not too coconuty nor oily and a small plate of extra sambal is provided. Great stuff, although 滑鸡 Chicken would have been perfect (Chicken floss was the replacement)!

1. phonghongbakes.blogspot.com
2. last year

The Pork Shoulder Chop on its own was actually good because it was tender and moist. But the brown sauce was way too salty. So I scrapped most of it off and ate only the meat. There was also a bit of porky smell which was unfortunate.

1. journey.luasoftware.com
2. 3 years ago

One of my most satisfying meal in a while, and reservation is recommended. I like the Spanish ribs, it is the salty version and not those sweet bbq sauce. The sausages is superb as well.

1. www.foodnote.my
2. 3 years ago

Iberico Pork Sausage (RM12.90), Farmer's Bratwurst- English Parsley Sausage (RM10.50) and Garlic Sausage (RM10.50) Comment: 3 of these sausages taste really good on its own, very tasty, juicy, thick and firm, definitely premium quality!

1. www.placesandfoods.com
2. 3 years ago

At the end of the day, it is just comfort food for the craving of Hokkien Mee in PJ. We don’t believe they offer the best hokkien mee but when you crave for Hokkien Mee, Restoran Damansara Uptown Hokkien Mee is one of the few places to visit.

1. livefullestlife.blog
2. 4 years ago

The Hokkien Mee is delicious. This tick noodle is cooked with pork lard and thick soya sauce, added with shrimps, crispy pork skin, and cabbage. It is very rich in flavor, melty sweet savoury in the mouth with a tiny bit crunchy texture from crispy pork skin, cabbage, and shrimp. It is very yummy, especially when I added their garlicy chilly sauce. YUMMM…

1. www.youtube.com
2. 6 years ago

The perfect night always consists of amazing companies and delicious meals... Join me with my beautiful friends in eating authentic Kuala Lumpur’s local food...