Overall, the domes were pretty nice and fun as it is private to your dining party. The atmosphere is also somewhat unique although there were some misunderstandings in the beginning, the service standards are pretty acceptable although their new service staff were quite clueless, he was still very helpful and friendly.
We enjoyed our dinner at The Summerhouse. It was a delightful experience. The location was unique and the ambience was nice. The staff were welcoming and friendly and the food was good.
Overall dining experience here was lovely - interesting experience, stunning settings, innovative healthy dishes and good service. I certainly do not mind returning here again.
Brunch at The Wildseed Cafe was on our minds and despite it being a rainy day, we had a nice relaxing morning. We had the Pulled Pork Burger.
On the whole, the food here is not bad but I feel like this cafe is secondary only to their wedding business because the counter (Korean?) lady seemed impatient;
With the tranquil greenery and cosy environment, Wildseed Café is a great respite to unwind after a hectic work week over some good food. The location is slightly inconvenient but this is one of those places that would work great for those seeking some quiet alone time.
I ordered this fish and chip shop which was acceptable but it cost me $25. expensive af. The fish was quite tender inside but other than that the batter was quite thick and this seemed like the portion for 2 people.
The entire place is like a beer garden but there are live band during the night. Enviornment is breezy and airy with good placement of fans blowing. What an ideal place to chillax if you have some extra to spend.
Crab Benedict was not bad with Crab Cakes instead of English Muffins. It could have used some more bread product (muffin, toast, etc) of some sort aside from what was mixed in the Crab Cake.
Overall, we thought our brunch experience at YOUNGS Bar & Restaurant was not exceptional in any way.
1 review of Young's Bar & Resturant "Upon entry to the restaurant, Im abit turned off by the presence of houseflies on the table in front of me. But I asked for another table & the waitress did gave me another table. Food is ok, but not…
Overall, I enjoyed my dining experience at Chingu @ The Oval where the dry aged BBQ meats are my favourite. The additions of the Korean-inspired Weekend Brunch Menu also made Chingu stood out from my other dining experiences in Korean restaurants in Singapore.
You could also opt for the sets instead of the individual dishes. The restaurant is new and is still tinkering with the menu for the best mix. Check out the latest
Having been here twice, I find that the place is worth the price paid and reasonable.
A food blog from a Singapore-based traveler
The Standard of food is good, however, there were only these dishes that we ordered. I'm still looking forward to dining in the next round and enjoying their Pomfret Fish Porridge which was sold out. Not only that, I will like to try out more on their traditional Teochew dishes that is quite rare in the in market.
Overall, Cinder Steakhouse is a great dining destination outside the city. Nice place, with great food and very good service. What else can you ask for? Cheers!!
Ambience at Chow Cute Cafe benefits from being in a tranquil location surrounded by ample natural greenery, great for dogs to run around.
Soek Seng 1954 Bicycle Cafe is located far-flung into Seletar Aerospace opened by an avid cyclist and two-wheeler enthusiast.
For this price, this unagi don consider not bad. The unagi was fresh and moist. Just that it was lacking of some flavors.
A trip out to explore a hidden side of Singapore accompanied with affordable cafe fare? We would say that Soek Seng 1954 Bicycle Cafe is worth the trip!
I find the chicken cutlet extremely oily and jelak that I only managed to stomach one piece. It did not help that there is only half a wedge of lemon to cut through all the grease.
Ah Tan Wings Damned if Singapore ain’t becoming Fried Chicken Inc already, seeing as how palates have been “expropriated” over tim...
Petite in size, but big in flavour, Ah Tan Wings are dangerously addictive. Shrimp paste chicken that is surf and turf exemplified, uniting the best of the sea and the land in one crispy celebration.
The nasi lemak ayam cabe ijo ($5.90) is quite decently priced for the large chicken leg given. I am interested to give their signature dish, the nasi lemak ayam taliwang a try on my next visit!
Just the other day, I was watching a video of a stand-up comedy by a Malaysian and she brought up that the nasi lemak we have in Singapore i...
To my surprise, it wasn't as spicy nor as sweet as I had imagined it to be, making it kinda pleasant to eat.
The Signature Noodles had a strong Japanese soy sauce and miso flavour, with some sweetness. The egg and sauce made the noodles smooth, rich and satisfying. The meatballs were fresh and bouncy, and there was also fishballs and Japanese cha shu. Not a bad one.
The signature noodle is served with a sous vide egg and their signature braised pork roulade, on top of the usual minced meat, pig's liver, meat ball and fish ball found in a traditional bowl of bak chor mee (okay, maybe not the fish ball).
If you’re in the area and looking for a classic or interesting bowl of Bak Chor Mee, 51 Noodle House is the place to be!
The Yakiniku-GO folks are running a promotion right now featuring a MasterChef Asia finalist, and this "beef bomb" is one of the outputs.
Yakiniku-GO is the latest restaurant by RE&S Enterprise, with its first-ever Yakiniku concept marks its 76th outlet in Singapore.
餐馆虽然主打牛肉，鸡肉也令人惊喜。
One thing for sure we know is that we can never get such a decent portion for $6 outside and this will definitely guaranteed you leaving the place with a full stomach.
This is an interesting find in an old school coffee shop.
Always good to find some good old-school localised take on food, and Seletar Western Food is one of the few remaining ones.
One Mouth Noodle offers a small menu of four noodle dishes: Hong Kong-style wanton noodle ($4.50), char siew wanton noodle ($4.50), Hong Kong-style dumpling noodle ($4.50) and Hong Kong-style beef brisket noodle ($5.50).
The handmade noodles were incredibly good; al-dente and light without the alkaline taste that some of my friends dislike! I can't finish it in one mouth as i would like to take my time to slowly savour it!
For a wanton noodle stall that makes their own char siew and noodle, $4.50 is a fair price to pay and I am glad the young towkay is keeping traditions alive.
Formidable looking and juicy, but average and slightly bland tasting burger, with the flavours not coming through. This was apparently helmed by an ex-Marche chef.
With its superb classic western fare and innovative fusion creations, you will be coming back whenever you need to satisfy your Western food cravings.
I’d say Shaker Lakers is definitely worth a visit if you live in the North. I’d gladly order the linguine and chicken cutlet again.
I recall the prawn noodles was passable, although the stock was a bit lighter while still having the prawny savoury flavour. The prawns were fresh and sweet, and similarly the tender pork ribs. A very serviceable bowl.
Still feeling a bit empty? Order wu xiang (Ngoh Hiang, 五香) in the same eatery; it was the same arrangement at Blanco Court Prawn Mee but this one at Blanco Prawn Noodle House tasted way
Overall, the prices here are very affordable and there is ample parking space within the building.
Glad I have found it now, and am keen to head back to try more of their other signature items including their crab and crayfish dishes.
