Restaurants in Race Course Road

1. yeeppi.wordpress.com
2. 3 years ago

The kueh lapis sagu had a very restrained and balanced sweetness, as well as a refined coconut milk fragrance. The lemper ayam was very nice, having a very wholesome savouriness with perfectly sticky and savoury glutinous rice and chicken. Takeaway only.

1. ieatishootipost.sg
2. 4 years ago

Great place to find some authentic Indonesian kuehs and dishes made with a lot of passion!

1. johorkaki.blogspot.com
2. 4 years ago

Makan House by Ollella is a good hangout with good espresso coffee and authentic Indonesian fare.

1. eatbma.blogspot.com
2. 10 months ago

I haven't been to Mustard in a long time, so I was delighted to come back for that awesome macher paturi. The bigger highlight today though was this cooked mustard green dish above.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

Delicious curries begged to be paired with rice. We thought the buttery jeera basmati rice made good pairing

1. eatbma.blogspot.com
2. 4 years ago

It was all delicious enough to eat quickly, but that was also a function of the disappointingly small portions.

1. epicuriouscan.wordpress.com
2. 7 years ago

All in all, I find the dishes available here to be quite a novelty. I’d say half the menu is alien to me, and complimented with half that locals would already know.

1. purple-eats.blogspot.com
2. 7 years ago

The Fifth Season Tangra Chinese Restaurant has a seating capacity of about 70-pax and they are on major delivery platforms too. The peak timing for the restaurant during dinner is after 730pm.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 5 years ago

I would definitely recommend trying the dishes here. Not only taste good, portion generous and the price is affordable as well.

1. www.sgfoodonfoot.com
2. 5 years ago

When there are so many restaurants in Little India that leave you clueless of where to dine in, simply head down to Indian Express for an authentic experience.

1. ordinarypatrons.com
2. 6 years ago

The fish was slightly fishy and over cooked. Fortunately the curry flavours cloaked over any imperfections.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

The only thing that was disappointing this time round was their peshwari naan.

1. www.chubbybotakkoala.com
2. 7 years ago

Overall, it was an enjoyable meal. All of the Indian dishes that we tried that night was good.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

The comfortable ambience, consistently high quality and tasty food keeps me coming back, though service may tend to be hit-or-miss. Will return to Sakunthala's Restaurant for more!

1. www.nahmj.com
2. 7 years ago

Overall, I love the variety offered at this Gayatri Restaurant Catering Buffet Set since it offers different meat cooked in different sauces.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

We finished up with their payasam of the day which had a lot of coconut flavour it as opposed to that milky saffron flavour that is usually the case.

1. thefoodchapter.blogspot.com
2. 6 years ago

Hits and misses but a really lovely place to go to for hearty Indian and local favourites.

1. sethlui.com
2. 3 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.umakemehungry.com
2. 2 years ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 3 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 7 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. cavinteo.blogspot.com
2. 10 months ago

Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !

1. www.umakemehungry.com
2. 11 months ago

Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!

1. purple-eats.blogspot.com
2. 4 years ago

The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.

1. www.thewackyduo.com
2. 12 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. last year

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. last year

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.umakemehungry.com
2. 8 months ago

My favourite bowl of Pork Porridge in Singapore.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. 2 years ago

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. www.thewackyduo.com
2. last year

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 4 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao

1. thedeadcockroach.blogspot.com
2. 2 years ago

As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.

1. jaymoylovesfood.com
2. 3 years ago

Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…

1. thedeadcockroach.blogspot.com
2. 3 years ago

Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.

1. cavinteo.blogspot.com
2. 2 years ago

Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!

1. cavinteo.blogspot.com
2. 2 years ago

I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!

1. www.nickblitzz.sg
2. 3 years ago

Happy Congee, 滿粥了, porridge, jalan besar

1. www.thefooddossier.com
2. 2 years ago

An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...

1. jaymoylovesfood.com
2. 2 years ago

At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…

1. www.camemberu.com
2. 4 years ago

We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.

1. www.2bearbear.com
2. 11 months ago

Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.

1. www.umakemehungry.com
2. 11 months ago

Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.

1. ordinarypatrons.com
2. 7 years ago

The dining space was pleasant and service was friendly. The food was good and prices were reasonable.