A food blog from a Singapore-based traveler
It might surprise some of you that before my visit to Two Men Bagel House , I didn’t know what a bagel taste like even though the word isn’...
The tanginess from the chimichuri could be overwhelming the other ingredients (the haloumi and the lamb mostly) in the bagel sometimes.
Soba made with natural ingredients and no MSG. Between the hot and cold versions of soba, my preference will be the warm broth as I felt its more stomach-comforting and flavourful. For those who prefer to have rice, they do have some menu items with rice too.
Another Hidden Gem 💎 I discovered at Tanjong Pagar, Tokyo Soba used to be located in a hole in a wall small shop but has since expanded and taken over 2 units across them.
Was looking for something that wouldn't sit down heavy so a cold soba was usually the quick fix for that.
Recommended by SethLui.com. The pasta was soft, garlicky, tomatoey and tasty with scraps of crabmeat.
This place i will definitely come back again..don’t mind to take this mini kaiseki set again, alaos to try the weekday special & lunch specials.
A contemporary fusion restaurant hidden in Icon Village.
All in all, Maru’s lunch menu might please the office crowd around the Central Business District.
I like my breakfast sandwiches savoury.
I like these guys enough that I'll come back
It's definitely worth a try!
I actually liked the Unagi better, grilled with just a slight layer of char, glazed with a delicious sweet teriyaki-style sauce, and was rather thick.
That gindara above was deliciously crispy with a salty and fatty exterior. But it was also so thick that it wasn't heated all the way through, so next time I'll probably choose something else.
The Best Gluten free Cakes in Town, Guaranteed! Patisserie Glacé Gluten free Strawberry Decor Cake, Gluten Free Cake Choco, Cake Delivery
Welcome Saigon Boy to CBD, I am loving this new addition and lunch times just got happier.
I would return to Fat Saigon Boy Express for lunch if I am around the area. And would no doubt order The Beef Eater.
Fortunately, they took a similar degree of care with that homemade tagliatelle above, with just the right texture and bite to those noodles, all coated in a well-balanced sauce. Their pizza is still my first choice, but yeah, I liked their pasta too.
If you are at the area and craving for a Thai Milk Tea, Chatuchak Thai Tea is a good place to turn too. And since it offers some snack to fill the stomach, if needed.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
Really adult and almost manly handshake burger, which was an off the menu item.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
