Soba made with natural ingredients and no MSG. Between the hot and cold versions of soba, my preference will be the warm broth as I felt its more stomach-comforting and flavourful. For those who prefer to have rice, they do have some menu items with rice too.
Recommended by SethLui.com. The pasta was soft, garlicky, tomatoey and tasty with scraps of crabmeat.
Another Hidden Gem 💎 I discovered at Tanjong Pagar, Tokyo Soba used to be located in a hole in a wall small shop but has since expanded and taken over 2 units across them.
That gindara above was deliciously crispy with a salty and fatty exterior. But it was also so thick that it wasn't heated all the way through, so next time I'll probably choose something else.
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It might surprise some of you that before my visit to Two Men Bagel House , I didn’t know what a bagel taste like even though the word isn’...
The tanginess from the chimichuri could be overwhelming the other ingredients (the haloumi and the lamb mostly) in the bagel sometimes.
This bagel was hefty and pretty filling. A mess to eat because the fillings were sliding out halfway but a delicious mess nonetheless.
Was looking for something that wouldn't sit down heavy so a cold soba was usually the quick fix for that.