I'd still rather go to Usman though.
Haleem from Bismillah Biryani. This one wasn't as citrusy as Usman's, perhaps because one was supposed to squeeze the lime on themselves. But those awesome fried shallots on top made up for it, helping me to wolf this delicious paste down in seconds.
Oh man, that was delicious. After just one bite I had to interrupt the lunch conversation today just to say how amazing this was.
All in all, we enjoyed both cakes a lot even though they were a tad too sweet so if you’re here with your friends, get a few slices to share otherwise it can get really sickly after a while.
I did find the prices a bit exorbitant, but a percentage of their sales goes to Muhammadiyah Home Welfare.
Totally packed, even with reservations we still had to wait for a table
For coffee aficionados who adore the robust, medium-bodied blends that come from Tiong Hoe Speciality Coffee, you will be happy to know that The Wired Monkey sources their blends from them.
It could be a different yet comfortable café experience with its colour-coordinated beanbags and cushions in between, plus you could shift the sliding tables.
The Wired Monkey is a good addition to the Dunlop Street neighbourhood; yet another spot that provides for a more vibrant dining environment with a unique setting for hungry folks and cafe-hoppers alike to visit at least once.
I guess the good thing about living in a small city state is that it does not take very long to get to good eating places; almost every eatery/restaurant is a short (by short, I mean a minimum of 40 minutes) bus or train ride away! Both Ama and I had a craving for briyani,…
Jalan Besar is chock full of cafes, and a new upstart that opened in the second quarter of this year is Steep, located along the fringes of Little India.
Overall I think that this cosy cafe is worth paying a visit if you are in the area, for some pretty yummy brunch dishes that don’t cost a bomb
All in all, though they may be somewhat of a hidden find, I have to say that the selections in their buffet spread is pretty impressive.
Personally felt the service and quality of food, at affordable prices, is enough to warrant return visits to Korean Fusion BBQ.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
A food blog from a Singapore-based traveler
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.
I have to say I am really impressed with the dishes here.
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.
Swee Choon has been one of my to go to places for supper since my clubbing days.
Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.