Restaurants in Dunlop Street

1. www.springtomorrow.com
2. 7 years ago

All in all, we enjoyed both cakes a lot even though they were a tad too sweet so if you’re here with your friends, get a few slices to share otherwise it can get really sickly after a while.

1. www.misstamchiak.com
2. 7 years ago

I did find the prices a bit exorbitant, but a percentage of their sales goes to Muhammadiyah Home Welfare.

1. ingredientsofhappiness.com
2. 7 years ago

Totally packed, even with reservations we still had to wait for a table

1. eatbma.blogspot.com
2. 4 years ago

I'd still rather go to Usman though.

1. eatbma.blogspot.com
2. 4 years ago

Haleem from Bismillah Biryani. This one wasn't as citrusy as Usman's, perhaps because one was supposed to squeeze the lime on themselves. But those awesome fried shallots on top made up for it, helping me to wolf this delicious paste down in seconds.

1. eatbma.blogspot.com
2. 4 years ago

Oh man, that was delicious. After just one bite I had to interrupt the lunch conversation today just to say how amazing this was.

1. elizbeartravel.com
2. 4 years ago

Overall, I really like their okonomiyaki as they reminded me of the tasty ones from Osaka with just the right flavour and texture. The server also cooked the food very well and is a pleasant sight to watch while waiting for your meal. For fans of okonomiyaki, do make a booking and try them here.

1. www.misstamchiak.com
2. 8 years ago

Never underestimate Japanese street food, for they can fill you up as well as a bowl of ramen can.

1. www.ladyironchef.com
2. 7 years ago

For coffee aficionados who adore the robust, medium-bodied blends that come from Tiong Hoe Speciality Coffee, you will be happy to know that The Wired Monkey sources their blends from them.

1. danielfooddiary.com
2. 7 years ago

It could be a different yet comfortable café experience with its colour-coordinated beanbags and cushions in between, plus you could shift the sliding tables.

1. jiaksimipng.wordpress.com
2. 7 years ago

The Wired Monkey is a good addition to the Dunlop Street neighbourhood; yet another spot that provides for a more vibrant dining environment with a unique setting for hungry folks and cafe-hoppers alike to visit at least once.

1. www.chubbybotakkoala.com
2. 2 years ago

it was a great Arabic Middle Eastern food. Very tasty, flavourful and pocket friendly. The winners of the night are the Hummus, the chicken & the garlic sauce. We’ll definitely come back to try the Shawarma and the rest of the dishes. Cheers!!

1. nathandulce.com
2. 10 years ago

I guess the good thing about living in a small city state is that it does not take very long to get to good eating places; almost every eatery/restaurant is a short (by short, I mean a minimum of 40 minutes) bus or train ride away! Both Ama and I had a craving for briyani,…

1. epicuriouscan.wordpress.com
2. 7 years ago

All in all, though they may be somewhat of a hidden find, I have to say that the selections in their buffet spread is pretty impressive.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

Personally felt the service and quality of food, at affordable prices, is enough to warrant return visits to Korean Fusion BBQ.

1. www.blakeerik.com
2. 3 years ago

Jalan Besar is chock full of cafes, and a new upstart that opened in the second quarter of this year is Steep, located along the fringes of Little India.

1. ingredientsofhappiness.com
2. 3 years ago

Overall I think that this cosy cafe is worth paying a visit if you are in the area, for some pretty yummy brunch dishes that don’t cost a bomb

1. www.umakemehungry.com
2. 10 months ago

On a side note, we had the egg pratas with Dhal Curry and we loved it very much for the vegetarian curry was packed with Chickpeas taste. Yummy!

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. cavinteo.blogspot.com
2. 2 years ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 2 years ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 3 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. hazeldiary.com
2. 11 months ago

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.

1. www.misstamchiak.com
2. 12 months ago

Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.

1. hazeldiary.com
2. 2 years ago

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.

1. sethlui.com
2. 3 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.umakemehungry.com
2. 2 years ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 3 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 7 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. cavinteo.blogspot.com
2. 10 months ago

Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !

1. www.umakemehungry.com
2. 11 months ago

Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!

1. purple-eats.blogspot.com
2. 4 years ago

The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.

1. www.thewackyduo.com
2. 12 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. last year

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. last year

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.umakemehungry.com
2. 8 months ago

My favourite bowl of Pork Porridge in Singapore.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. 2 years ago

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.