Restaurants in Dunlop Street

1. www.springtomorrow.com
2. 5 years ago

All in all, we enjoyed both cakes a lot even though they were a tad too sweet so if you’re here with your friends, get a few slices to share otherwise it can get really sickly after a while.

1. www.misstamchiak.com
2. 5 years ago

I did find the prices a bit exorbitant, but a percentage of their sales goes to Muhammadiyah Home Welfare.

1. ingredientsofhappiness.com
2. 5 years ago

Totally packed, even with reservations we still had to wait for a table

1. eatbma.blogspot.com
2. last year

Haleem from Bismillah Biryani. This one wasn't as citrusy as Usman's, perhaps because one was supposed to squeeze the lime on themselves. But those awesome fried shallots on top made up for it, helping me to wolf this delicious paste down in seconds.

1. eatbma.blogspot.com
2. 2 years ago

I got the mutton biryani, which (as usual) was deliciously savory, spicy, and greasy.

1. eatbma.blogspot.com
2. 3 years ago

Actually, the chicken itself was pretty dry too, so if I order the chicken briyani again, then I'll just eat the yummy rice and discard the bird.

1. www.ladyironchef.com
2. 5 years ago

For coffee aficionados who adore the robust, medium-bodied blends that come from Tiong Hoe Speciality Coffee, you will be happy to know that The Wired Monkey sources their blends from them.

1. danielfooddiary.com
2. 5 years ago

It could be a different yet comfortable café experience with its colour-coordinated beanbags and cushions in between, plus you could shift the sliding tables.

1. jiaksimipng.wordpress.com
2. 5 years ago

The Wired Monkey is a good addition to the Dunlop Street neighbourhood; yet another spot that provides for a more vibrant dining environment with a unique setting for hungry folks and cafe-hoppers alike to visit at least once.

1. epicuriouscan.wordpress.com
2. 5 years ago

All in all, though they may be somewhat of a hidden find, I have to say that the selections in their buffet spread is pretty impressive.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Personally felt the service and quality of food, at affordable prices, is enough to warrant return visits to Korean Fusion BBQ.

1. www.misstamchiak.com
2. 5 years ago

Never underestimate Japanese street food, for they can fill you up as well as a bowl of ramen can.

1. nathandulce.com
2. 8 years ago

I guess the good thing about living in a small city state is that it does not take very long to get to good eating places; almost every eatery/restaurant is a short (by short, I mean a minimum of 40 minutes) bus or train ride away! Both Ama and I had a craving for briyani,…

1. ingredientsofhappiness.com
2. last year

Overall I think that this cosy cafe is worth paying a visit if you are in the area, for some pretty yummy brunch dishes that don’t cost a bomb

1. www.ladyironchef.com
2. last year

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. therantingpanda.com
2. last year

Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.

1. eatbook.sg
2. last year

While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.

1. islifearecipe.net
2. 2 days ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique

1. www.ms-skinnyfat.com
2. 2 years ago

Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.

1. www.sgfoodonfoot.com
2. 3 years ago

After nine years and it is still around, it speaks a lot of their food, isn't it?

1. eatbook.sg
2. 2 years ago

We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.

1. eatbook.sg
2. 2 years ago

Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.

1. alainlicious.com
2. 3 years ago

From adults to children, there is plenty for all generations to enjoy.

1. cavinteo.blogspot.com
2. 25 days ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. last year

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. hazeldiary.com
2. last year

Their wok-hei dishes worth to give it a try.

1. www.ladyironchef.com
2. last year

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.

1. eatzasmallworld.blogspot.com
2. 2 years ago

亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。

1. nahmj.com
2. 2 years ago

I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.

1. sethlui.com
2. 7 months ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbook.sg
2. 10 months ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.sgfoodonfoot.com
2. 2 years ago

The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.

1. www.ladyironchef.com
2. 3 years ago

The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!

1. mshannahchia.com
2. 3 years ago

I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.

1. www.sgfoodonfoot.com
2. 3 years ago

With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.

1. cavinteo.blogspot.com
2. 9 months ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 5 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. ordinarypatrons.com
2. 5 years ago

Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.

1. www.sgfoodonfoot.com
2. last year

I have to say I am really impressed with the dishes here.

1. therantingpanda.com
2. last year

The dishes lean towards a mix of Sichuan and Cantonese fares at this branch, and it is one Chinese restaurant to check out in Farrer Park.

1. www.sgfoodonfoot.com
2. 2 years ago

Besides the 9 single-serve choices of the premium dim sum specialities, they also serve unlimited portions of the other 26 choices

1. thearcticstar.blogspot.com
2. 2 years ago

All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.

1. www.nahmj.com
2. 3 years ago

It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.

1. hazeldiary.com
2. 3 years ago

Strawberry and rhubarb shortbread with orange coulis dessert is just nice to end a sweet note for the dinner.

1. epicuriouscan.wordpress.com
2. 3 years ago

The overall ambience is pretty chic, but I’d wish for the temperatures to be lowered, so to beat the heat & humidity.

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, 25 Degrees is an exciting burger destination.

1. purple-eats.blogspot.com
2. 3 years ago

25 Degrees possesses an old Hollywood charm in a casual setting. High ceilings, dark interior and classy American decor.

1. www.sgfoodonfoot.com
2. last year

Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.

1. www.ms-skinnyfat.com
2. last year

The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.

1. www.ms-skinnyfat.com
2. 2 years ago

Their latest menu by Executive Chinese Chef Aaron Tan has spiced things up with innovative techniques along with smoke and fire, providing diners with a multi-sensory experience.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Their sweet steamed tapioca was tasty enough that we still had room for them after the meal. As good as I remembered them.

1. rubbisheatrubbishgrow.com
2. 3 years ago

Besides the delicious food, the service is great.

1. epicuriouscan.wordpress.com
2. 5 years ago

All in all, I think my dining experience here at Sawadee Thai Cuisine to be a new high, compared to my past visits to several other Thai concepts.