Some very good tasting Hokkaido oysters were in season. So good.
Today's otoshi was cold grilled chicken with onions. Not one of the better otoshi they have.
Their freshly grilled shishamo was delicious.
I'm not sure if it's because my expectations have become distorted or if the quality has eroded over the years.
We were glad to find a good meal in a restaurant in Orchard Road in Singapore, the most expensive city in the world.
Overall, this place serves casual but authentic Japanese food, better than a lot of other casual Japanese dining establishments in Singapore.
I would have easily recommended them as the top kushiyaki joint locally. I'm not so sure these days.
This place is inexpensive (I can’t think of any other good Japanese dinner places in Singapore this price) considering the quality and I can understand why it remains popular even though it’s been around so a long time.
When my friend suggested heading to Cuppage Plaza for Japanese, I was the least excited. Although Cuppage Plaza is known for being a treasure trove of Japanese
a collaboration between the izakaya Shun from Kappo Shunsui and Sakemaru.
Five Nines is definitely worth a revisit given the high quality ingredients and affordable price point.
999.99 FIVE NINES ambience and decor has a distinct personality that sets the mood for a casual dinner hangout and relaxing after-work drinks till late.
I wouldn't mind eating those prawns again.
The addition of Ebi Bar is a good addition to the sleepy Cuppage Plaza and it is encouraging to see a Modern Singaporean concept here. Head here for a fuss-free meal if you love your prawn noodles.
Overall, it was a nice experience at Hanashizuku right from reservation to the actual dinner.
Japanese food wouldn’t be complete without a good beer or whisky and over at Izakaya Nijumaru, the beverage list is pretty well curated in their own rights, too.
Overall, the food was decent and the ambience of the restaurant was enjoyable.
Although Cuppage Plaza might be a bit of a walk from the heart of town, if you have time to spare, and are looking for a tasty and affordable meal, Orchard Yong Tau Fu is a great option.
Eventhough Kappo Shunsui's kaiseki is not Kyoto-perfect, with several late Spring ingredients like sweet ayu and hamo (conger eel) missing an appearance, this private kaiseki diner is going down in our book as one of the most authentic we've seen in Singapore. Needless to say, it's highly recommended.
I've never had such a good one in Singapore honestly.
3rd time lucky - that’s my exact thought when I joined the queue to enter True Breakfast Cafe (初早餐) as my first two visits had been unsucc...
The dim sum is an additional service that we can enjoy with our favourite English classics during our yum cha-cum-tea sessions.
Overall dining experience at the English House by Marco Pierre White was very enjoyable and delightful; definitely looking forward to being back for more English goodness.
It's quite a good spot for a cosy brunch or a group dinner.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
Da Shi Jia Big Prawn Mee 大食家大大大虾面 generated significant social media hype when it launched in 2018, and till today there are still many raves about this restaurant online.
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Well, at Misato Centrepoint we saw beauty, ate and left with a full stomach and contented heart.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Aside from a getting a cleaner mouthfeel with the meat, I don't think I liked it better.
It was delicious, including not just the beefy patties (double patties are standard - yay!), but also those potato-ey fries.
rice dumpling stuffed with pork, flavour's not bad but meat was a little dry-ish but the rice was moist and tender.
I would have given this a thumbs up if there were more bak kwa in the fried rice.
I wouldn't mind having this again.
Impress your loved ones with an exceptional dining experience at Lawry’s The Prime Rib, as they have created a magnificent 7-course menu to celebrate the most romantic day of the year.
For this festive season, Lawry's The Prime Ribs at Mandarin Gallery has put together a collection of set course menus for the festive celebrations.
This post was done in partnership with Lawry’s The Prime Rib, Singapore.
Overall, I enjoyed my meal here at Kyoaji Dining very much once again - ambience was still subtly elegant and cosy as I remembered, and service crew so hospitable and friendly.
Kyoaji Dining is almost an institution these days, with regulars visiting frequently for their exquisitely crafted and still delicious Japanese dishes, which are now more affordably priced.
Overall, Kyoaji Dining will provide you with an alternative place to celebrate this Chinese New Year.
Overall, the Chinese la mien noodles absorbed the flavourful Japanese shrimp broth well and every spoonful was an umami explosion.
Le Shrimp Ramen Paragon is a new restaurant by the Paradise Group that opened at the basement of the Paragon Orchard shopping mall recently.
This Chinese ramen place is up and coming, prices are definitely on the higher side and for me, the other concepts under Paradise Group appeals more.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Overall, I enjoyed Go Noodles a lot, be it in Malaysia or in Singapore.
At Go Noodle House Singapore outlet, there are exclusive specials such as fresh fish slice, premium beef slice cut from Australian ribeye and even the exotic frog meat.
