Restaurants in Golden Mile Food Centre

1. www.chubbybotakkoala.com
2. last year

One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…

1. yeeppi.wordpress.com
2. 2 years ago

The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.

1. cavinteo.blogspot.com
2. 12 months ago

Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.

1. www.thefooddossier.com
2. last year

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 3 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. www.nickblitzz.sg
2. 12 months ago

In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.

1. www.youtube.com
2. 3 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 3 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. www.sgfoodonfoot.com
2. 6 years ago

The stall may looks unassuming but you can guarantee quality and reasonable priced Peranakan food here.

1. therantingpanda.com
2. 7 years ago

The food is simple, reasonably priced, no frills and authentic home cooked style.

1. ieatishootipost.sg
2. 7 years ago

You won’t be able to find better peranakan food at this price range anywhere else in Singapore.

1. www.misstamchiak.com
2. 3 years ago

Dubbed the ‘healthy’ version of Char Kway Teow, 91 Fried Kway Teow Mee serves their plate with loads of leafy vegetables. Read more.

1. johorkaki.blogspot.com
2. 3 years ago

91 Fried Kway Teow Mee is the most popular char kway teow stall in Golden Mile Food Centre.

1. www.thefooddossier.com
2. 4 years ago

91 Fried Kway Teow Mee Michelin Plate honoree 91 Fried Kway Teow Mee’s salubrious spin on an all time artery-clogging favourite of ...

1. www.allaboutceil.com
2. 2 years ago

Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the s...

1. therantingpanda.com
2. 3 years ago

For my love of Braised Duck, I will be back. And hopefully I will be able to enjoy Ah Xiao while dining out at the hawker centre instead of having to do a takeaway.

1. johorkaki.blogspot.com
2. 3 years ago

Ah Xiao Teochew Duck Rice is one of the most popular stalls at Golden Mile Food Centre and one of Singapore's famous braised duck stalls.

1. yeeppi.wordpress.com
2. 2 years ago

Featured by various as a young chef-hawker. Springy spaghetti in thick tangy-sweet and strong tomato sauce, with wok hei and fresh seafood – mussels, clams and prawns. Quite nice this.

1. johorkaki.blogspot.com
2. 4 years ago

Chef Choo Signature serves 5 Star hotel standard Italian dishes with a Singapore flare at hawker centre prices at Golden Mile Food Centre.

1. eatbook.sg
2. 5 years ago

Nevertheless, with the affordable price point, Chef Choo Signature certainly has a bright future ahead.

1. cavinteo.blogspot.com
2. last year

This time round, while the lava tarts were available; many flavors were out of stock. According to the Greatest Kon, the apple lava is a must-try. Sadly, it was already sold out. Another hot favorite would be matcha but as some of you are aware, I love matcha only if it is a beverage.

1. johorkaki.blogspot.com
2. 4 years ago

Besides their popular chocolate lava filling, Mr. Baguette also has egg custard, red velvet, cookie & cream, tiramisu, cheese, hazelnut, blueberry, white chocolate & peppermint, etc. You can try these - there is something for every taste.

1. www.misstamchiak.com
2. 7 years ago

If possible, eat it on the spot as having a freshly baked baguette means it is softer and easier to bite into, making it less of a messy ordeal.

1. www.umakemehungry.com
2. last year

A visit back here to Zhao An Granny Grass Jelly after 9 years. It was after breakfast that I wanted some drinks and I recalled this stall that I had patronized the last round.

1. johorkaki.blogspot.com
2. 3 years ago

The taste of grass jelly feels refreshing and cooling. There's always stomach space for it after a hearty meal at Golden Mile Food Centre.

1. www.eatandtravelwithus.com
2. 4 years ago

Zhao An Granny Grass Jelly offers a soothing old-school dessert that definitely tastes better than factory-made grass jelly.

1. yeeppi.wordpress.com
2. 2 years ago

The various pieces of meat were in fairly large chunks or strips, were tender yet had bite, and carried some bits of fatty meat. The accompanying sliced shiitake mushrooms were superb, braised thoroughly and springy to the bite. The onsen egg was done just right in terms of softness and the molteness of the yolk.

1. therantingpanda.com
2. 2 years ago

The Place Located at Golden Mile Food Centre along Beach Road, Braise (卤之家) is at level 1 of the hawker centre. The stall opened last year to much fanfare, and we have been trying to find a time to…

1. www.misstamchiak.com
2. 3 years ago

Indulge in hearty bowls of braised pork rice bowls at Braise 卤之家, the newest kid on the block in Golden Mile Food Centre! Read more.

1. johorkaki.blogspot.com
2. 3 years ago

The various toppings, braised pork, fish cake slices, ngoh hiang, fried wanton, fried fish nuggets and fried fish skin - they were all okay 👌 with the fish nugget and fish skin, the stand outs.

1. ordinarypatrons.com
2. 4 years ago

Keng Heng Whampoa Teochew Lor Mee is a famous lor mee stall in Golden Mile food centre that I have heard of but never tried.

1. www.misstamchiak.com
2. 5 years ago

The wide variety of ingredients, together with a great sauce, and affordable pricing, make the Lor Mee here a must try for everyone!

1. www.umakemehungry.com
2. last year

The set meal is value for money if you are looking for decent Taiwanese food from Hawker. To add on, the Hawkers are friendly too.

1. yeeppi.wordpress.com
2. 2 years ago

Good strong porky garlicky vinegary flavours for the mee sua, with nicely cooked mee sua and tender yet crunchy intestines, which was thinly chopped.

1. www.misstamchiak.com
2. 7 years ago

There are even coffee fans who travel all the way here just for this. Thank you Lawrence for bringing good coffee to the heartlands!

1. www.sgfoodonfoot.com
2. 7 years ago

I have to admit, I am hook to Kopi More's coffee. I am urging to go back to satisfy my caffeine addiction.

1. www.allaboutceil.com
2. 7 years ago

Right here, you do not get to see those traditional steel coffee pots with coffee socks but rather, you will see a European espresso machine. He is using a mixture of Robusta and Arabica coffee powder roasted with sugar and margarine for a richer taste. It is ground right at the stall in small batches to ensure its freshness.

1. yeeppi.wordpress.com
2. 3 years ago

The curry had good lemak, heat and spiciness. The flavour was very full, fragrant and milky with a nice sweetness, and was uncloying – very drinkable bar the spiciness. The noodles were nicely soft but still had bite, and the bowl was chokeful with various ingredients, including poached chicken with some bite, fishcake, soft potato, and pig skin and tau pork that soaked up the curry very nicely.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

But on the whole, I thought their chicken rice was not bad in a rustic way.

1. eatbook.sg
2. 4 years ago

I’ve previously had the Peanut Ah Balling and Peanut Soup on several occasions and enjoyed them thoroughly, unlike my experience at 75 Ah Balling on this visit.

1. www.eatandtravelwithus.com
2. 4 years ago

75 Ah Balling is a third-generation hawker stall that sells glutinous rice balls served with hot peanut soup. They are the only stall in Singapore to serve this unique combination.

1. yeeppi.wordpress.com
2. 4 years ago

The char siew was fatty, unctuous, with good sweetness, stickiness and caramelisation. Roast duck was tasty, not bad. Quite solid.

1. ieatishootipost.sg
2. 5 years ago

A previously undiscovered gem! The melt in your mouth char siu is worth some of your calories!

1. www.misstamchiak.com
2. 5 years ago

If you are like me and can’t resist great roast meats, then Choon Kee Roasted Delights at Golden Mile Food Center should definitely be on your list of places to visit. You won’t regret it!

1. www.allaboutceil.com
2. 7 years ago

Overall, the prawn noodle was nice though not quite memorable as yet but do support this passionate young hawker if you happen to be in this food centre.

1. johorkaki.blogspot.com
2. 7 years ago

👉 If you are around the Beach Road / Lavender area, do give this new hawker stall a try. It's an enjoyable bowl of Penang inspired prawn mee. New stalls like Prawn Village 虾乡味 restore my optimism about the future of Singapore hawker culture. Bravo Anson.

1. www.misstamchiak.com
2. 7 years ago

You can be sure that Prawn Village is here to satisfy.

1. eatbook.sg
2. 7 years ago

Tai Yang’s life-defining decision to be a hawkerpreneur is a brave move, especially since he has no friends or family in the trade.

1. eatbook.sg
2. 5 years ago

Apart from my dissatisfaction with the steak, the rest of the meal wasn’t bad at all. I liked the pasta, and I absolutely loved the chicken.

1. www.nickblitzz.sg
2. 6 months ago

Discover the savory delight of Hainan Fried Hokkien Prawn Mee, where the noodles and bee hoon are skillfully cut shorter for enhanced taste!