Restaurants in Glo Damansara

1. www.becky-wong.com
2. 7 years ago

If you have yet decided where to have your reunion meal or Chinese New Year gathering, Canton Kitchen is definitely a good choice.

1. www.josephinetang.com
2. 7 years ago

平均一人也花费不到RM100！着实是豪华的年菜，亲民的价格。

1. www.malaysianflavours.com
2. 8 years ago

Steamed Mihun with Ginger Wine Chicken 姜酒菜園雞蒸米粉 RM22.90 Steamd Mihun with Ginger Wine Chicken used to be a not-for-sell-dish, and eaten only by the family. Requests began flowing in after customers seeing them eating this, and it ended up becoming permanent, top seller item on the menu. Mihun soak up with flavours of ginger wine soup definitely steals the limelight, accompanied by tender chunks of kampung chicken.

1. esticalovesfood.blogspot.com
2. 13 years ago

正當龍蝦還在被消化中，侍應又端上一道令大家眼前一亮的美食，嘩～～係鮑魚啊！係髮菜、花菇、小白菜、沙井蠔炆10頭鮑啊！ ！ ！大家你一口，我一口，唔駛五分鐘就清盤，連一條髮菜都唔放過，美味層度由此可見。 :P “食得咁滋味，放完假後你們就知道味道，哈哈哈～”老闆呢一招“先甜後苦”我又點會唔知，我竟然睇穿他的心態，好恐怖啊！ :S

1. www.vkeong.com
2. 14 years ago

Overall it was only a so-so meal with the roast duck and beancurd being the two dishes that really stood out and worth trying. Besides that, many dishes that we wanted to order were not available that day for unknown reasons. Maybe because it was a weekday? We might have enjoyed the meal better if the missing dishes were available. For the same amount paid (look bill above) I am pretty sure we could enjoy a better feast at another restaurant.

1. kameatwithme.com
2. 2 years ago

Having been to Istanbul a couple of times, I find the food pretty close to the real deal and prices very reasonable. Will definitely be back for more.

1. thokohmakan.com
2. 8 months ago

[Pork-free] Happy New Year! As per tradition, we start our year with Banana Leaf Rice (BLR) as our first meal. For 2024, we decided to check out Jamun Restaurant at Glo Damansara in TTDI. To be honest, we thought the BLR here was just ok.

1. foodiesbear.com
2. 8 months ago

The overall verdict? The food was tasty, and the ambience was welcoming. We’re already eyeing a few other dishes on the menu that we can’t wait to try next time. Jamun, you’ll definitely be seeing us again soon!

1. emobananaboy.blogspot.com
2. 5 years ago

Bonjour Garden Bakery Cafe focuses on using high-quality ingredients and pork-free to ensure customers get the best dining experience and worth every penny spent.

1. emobananaboy.blogspot.com
2. 5 years ago

Bring your friends and family today to enjoy wholesome meals at Bonjour Garden Bakery Cafe!

1. fatboyrecipes.blogspot.com
2. 7 years ago

Delicious, Linguini Alla Modi Rosa, seafood baked in foil, an Italian Cartocci style dish. I could eat this and leave happy. Easily my favourite dish of the meal. RM55.

1. theyumlist.net
2. 7 years ago

Recently opened at Glo Damansara Mall is Modi & Rosa, the brainchild of Cavaliere Modesto Marini. The name of the restaurant combines a piece of his own name with that of his wife, the rose of his world.

1. thefoodbunny.com
2. 3 years ago

Well, besides the chicken being on the scrawny side, the dishes overall tasted pretty nice. Both the kurma and ayam masak merah was flavorful and tasty. Both dishes came with a side of dhalcha and pickled vegetables.

1. www.malaysianflavours.com
2. 7 years ago

MakaMakan by Jibby menu offers a delicious list of breakfast, salad, Asian mains, surf & turf, pasta and dessert. Their Australian-inspired breakfast with Jibby very own creative twist is always a good option among brunch lovers; while Asian mains here is something you could hardly go wrong with, thanks to the confidence given by Serai, which is also under the same management team.

1. jessicatjs.blogspot.com
2. 7 years ago

After arriving at this place, I can confirm that this place had definitely lived up to my expectation, stunning mural adorning the entire wall inside the premise, a touch of opulence with the use of gold hardware and an ostensibly industrial vibe with the wide folding door, it was absolutely modern and chic. But I'd say I am not the biggest fan of the overall layout of this place. Located just on the lower ground of the newly opened mall, Makamakan by Jibby is incredibly difficult to locate all due to its unstrategic location (i.e. at the end of the stretch of the row of restaurants which by the way has no access from the inside of the mall). The outlet gives me the impression that they emphasizes more on al fresco dining than indoor dining judging from the small space and the limited dining table indoor and abundance of tables outside. While it is a pretty sight to look at while sitting outdoor, I always think it's not the most practical setting given the blazing heat that's bestowed on us on a fairly frequent basis.

1. foodiesbear.com
2. 2 years ago

What do We Like about Kompassion? -Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used -Comfortable environment and attentive staff

1. kameatwithme.com
2. 3 years ago

Dinner was about RM250 for three pax, and considering how we ate so much, plus drinks and desserts, it was very reasonable. Kompassion has certainly upped their game, yet managed to keep their prices down at more affordable levels.

1. erisgoesto.com
2. 3 years ago

Our meal for four, inclusive of drinks and desserts, came up to RM250++. Considering the setting, as well as quality of food and service, I think this is a reasonable price. There are plenty of other dishes that I’ve yet to try on the menu, so I’m looking forward to my next visit. Reservations are recommended, but you can try walking in too.

1. www.higoatohdeer.com
2. last year

Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.

1. cavinteo.blogspot.com
2. last year

The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!

1. klchin.blogspot.com
2. 5 years ago

A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.

1. phonghongbakes.blogspot.com
2. 10 months ago

My tastebuds have been ruined changed so it was not ecstatic like it used to be. But still, fulfilling a craving is a form of satisfaction even if it did not bring about the thrill that you expected.

1. phonghongbakes.blogspot.com
2. 2 years ago

As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.

1. phonghongbakes.blogspot.com
2. 3 years ago

The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.

1. phonghongbakes.blogspot.com
2. 2 years ago

The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.

1. phonghongbakes.blogspot.com
2. 2 years ago

There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.

1. phonghongbakes.blogspot.com
2. 3 years ago

So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.

1. thokohmakan.com
2. last year

We believe Table & Apron’s enduring qualities will ensure its longevity in the KL dining scene. After almost ten years, the food remains impeccable, and the service is still as enthusiastic and earnest as ever.

1. www.jommakanlife.com
2. 3 years ago

I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus.

1. www.foodporn.zone
2. 3 years ago

While their specials and a la carte menu may see exciting options during holidays, the set menu has classic favorites. You can eat like a king, delighting over the unique combinations. Each set comes with spicy ginger tea and a choice of a delicious daily soup or salad. Only available Tuesday to Friday at lunchtime, show up early and dig in! In particular, the soft bone pork stew is a favorite. Served with garlic rice, glazed carrots, and a soy sauce egg it’s a sensory delight. Just…where to begin on this delectable dish?!

1. livelifelah.com
2. 2 years ago

Common Man Coffee Roasters (CMCR), the specialty coffee roaster, academy and cafe which originates from Singapore, launched its all-new menu that features a fresh selection of artfully crafted comfort fare, elevated and redefined….

1. froggybitsoflife.blogspot.com
2. 4 years ago

Chai Latte is one of their specialty recipe from their kitchen.

1. sakthi-life.blogspot.com
2. 6 years ago

Flat White was good, less milk and more coffee taste. Flat White @ RM 12

1. phonghongbakes.blogspot.com
2. last year

I ordered my meal from the Light Bites section and the most suitable item was Chicken Karaage. It's not exactly ideal though since fried chicken is always coated with flour. The chicken was fried to perfection, the batter was light and crispy and the chicken was moist and flavorful. The crispy fried kaffir lime leaves added another dimension to the flavor and aroma.

1. phonghongbakes.blogspot.com
2. last year

At first mum thought of having The Really Big Breakfast that she always sees on my blog. But she changed her mind because it was late in the day and she wanted to make sure that she had stomach space for dinner. So mum copied my order and had the Grilled Chicken Salad.

1. phonghongbakes.blogspot.com
2. last year

I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves. The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.

1. foodtobuzz.blogspot.com
2. 3 years ago

The servings are quire huge although the slightly pricy as all ingredients used is quite fresh. Conclusion, what a sinful dinning experience but wonderful dishes and friendly waiters. Rating: 9 /10

1. muntalksfood.blogspot.com
2. 6 years ago

Stew Lamb with carrots at MYR 28.90+ (10% service charge = MYR 31.80 nett). The lamb shank is cut into 5 pieces and there is a lot of mashed potato so I kept 3 pieces of the lamb meat and half the mashed potato for lunch the next day. This price is lower than the price of the lamb shank here so it is value for money. Warm water is provided foc so all 4 of us did not order any drink.

1. laidbackdreamer.wordpress.com
2. 8 years ago

Mixed Sausage Platter where you get to choose 4 sausage of your choice accompanied by potato salad or mashed potatoes and sauerkraut grilled sausages are served with onion sauce. This is a must order because sausages is the highlight! You will get to try different kind of sausages and yes, every single of them tasted very different. You may want to ask the waiter/waitress if you wish to know the name of all the sausages before you eat, which we did not do. So at the end we only know the thin and long one is nice, but we don’t know what sausage is that.

1. www.tskbynaomi.com
2. 3 years ago

My eyes lit up the moment I had a spoonful. The chicken is so tender that its meatiness didn’t get to me, a fussy eater. I usually don’t like meaty chicken because the marinate doesn’t seep into the inner part of the meat, so it comes off bland and dry. Not this one. The char siew was the-right-amount charred on the outside, tender on the inside, and it freaking melts in the mouth! What is this magic?! Even the char siew from Village Roast Duck (relatively pricier restaurant) is hard and unenjoyable... I do love their duck meat and crispy pork though. The char siew chunks were thicker than my liking, but because it was so soft and I must say this again, melts in the mouth, I didn’t mind the thickness at all. Aside from the sweet glaze it was marinated with, the uncle will finish off the presentation with more sweet sauce poured onto the char siew. It’s not too sweet, but sweet enough that when mixed with the flavourful rice, it becomes addictive.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Overall, for me; this is a WanTon Mee stall which is a possible re-visit in the future.

1. froggybitsoflife.blogspot.com
2. 6 years ago

Broth is not too coconuty nor oily and a small plate of extra sambal is provided. Great stuff, although 滑鸡 Chicken would have been perfect (Chicken floss was the replacement)!

1. phonghongbakes.blogspot.com
2. last year

The Pork Shoulder Chop on its own was actually good because it was tender and moist. But the brown sauce was way too salty. So I scrapped most of it off and ate only the meat. There was also a bit of porky smell which was unfortunate.

1. journey.luasoftware.com
2. 3 years ago

One of my most satisfying meal in a while, and reservation is recommended. I like the Spanish ribs, it is the salty version and not those sweet bbq sauce. The sausages is superb as well.

1. www.foodnote.my
2. 3 years ago

Iberico Pork Sausage (RM12.90), Farmer's Bratwurst- English Parsley Sausage (RM10.50) and Garlic Sausage (RM10.50) Comment: 3 of these sausages taste really good on its own, very tasty, juicy, thick and firm, definitely premium quality!

1. www.placesandfoods.com
2. 3 years ago

At the end of the day, it is just comfort food for the craving of Hokkien Mee in PJ. We don’t believe they offer the best hokkien mee but when you crave for Hokkien Mee, Restoran Damansara Uptown Hokkien Mee is one of the few places to visit.

1. livefullestlife.blog
2. 4 years ago

The Hokkien Mee is delicious. This tick noodle is cooked with pork lard and thick soya sauce, added with shrimps, crispy pork skin, and cabbage. It is very rich in flavor, melty sweet savoury in the mouth with a tiny bit crunchy texture from crispy pork skin, cabbage, and shrimp. It is very yummy, especially when I added their garlicy chilly sauce. YUMMM…

1. www.youtube.com
2. 6 years ago

The perfect night always consists of amazing companies and delicious meals... Join me with my beautiful friends in eating authentic Kuala Lumpur’s local food...

1. www.tskbynaomi.com
2. 3 years ago

A Pie Thing is your answer to savoury and sweet pies in Petaling Jaya. This OG pie shop serves beef, chicken, lamb, and veggie pies, and the best Lemon Curd pie in town.

1. tummyfull.blogspot.com
2. 6 years ago

Taste:8/10(Good. I satisfied with the taste of the chicken mushroom pie here however I think they can still improve on the taste of the crust).

1. www.kenhuntfood.com
2. 6 years ago

The Mashacre version consists of mashed Potatoes, Sweet Peas and laden with smooth, luscious gravy. The choice of our Pie was Chicken Masala... carefully cooked and seasoned Chicken Masala filling encased in a flaky, buttery pastry skin. We were worried if the combination would turn out to be overly salty but to our surprise, it was well-seasoned on the dot. We thought it was very filling but had to leave some space for their sweet varieties