Restaurants in Plaza Singapura

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 3 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. islifearecipe.net
2. 2 years ago

The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.

1. elizbeartravel.com
2. 3 years ago

According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…

1. cavinteo.blogspot.com
2. 3 years ago

Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.

1. purple-eats.blogspot.com
2. 6 years ago

I have enjoyed learning more about Nanjing cuisine.

1. www.umakemehungry.com
2. last year

Food overall was standard fare.

1. www.ladyironchef.com
2. 3 years ago

Known for its elegant afternoon tea affair, all-day brunch menu and freestyle art jamming, Arteastiq is one of our favourite hangout spots in town.

1. purple-eats.blogspot.com
2. 5 years ago

The best item from the savoury would be the Tortilla with Smoked Duck.

1. www.umakemehungry.com
2. 3 months ago

The environment was clean and well decorated with friendly staff around. It served as a good place for casual meals and special occasions too.

1. www.ladyironchef.com
2. 4 years ago

Their extensive menu comprises a mix of both traditional and street-style foods as well as a variety of bubble teas, fruit teas and specially curated desserts which are Instagram-worthy.

1. ordinarypatrons.com
2. 6 years ago

Typhoon Cafe at Plaza Singapura has very attractively priced lunch deals on Mondays to Thursdays. That would be a good reason to have lunch there.

1. jaymoylovesfood.com
2. 2 years ago

Cô Chung’s branch in Plaza Singapura is always busy, but it was not when I stopped by for a tea break. I took the chance to order a Banh Mi Thit Nuong and a Viet Ice Coffee.

1. yeeppi.wordpress.com
2. 3 years ago

Quite authentic tasting bun cha, with sweet and sour and oily dipping sauce, and succulent and smoky grilled meat patties.

1. eatbma.blogspot.com
2. 3 years ago

I don't think I'll bother with their bún chả again (not as smoky nor moist as I would've hoped), but the good thing was that there was lots of other stuff on the menu that I want to try, like a thick seafood soup, lime milk, and egg coffee. And they seem to have their own pâté, which makes me curious about their bánh mì too.

1. www.chubbybotakkoala.com
2. 2 months ago

Overall, we both enjoy the Hangari Dry-Aged Pork Belly and SEORAE Iberico Rare-Cut Tasting Platter.

1. hungrybird.sg
2. 7 years ago

Poor service aside, I do think the standard of the BBQ is worth coming here again.

1. www.nahmj.com
2. 7 years ago

I am sure the new items on Seorae Singapore New Menu are very much welcome since diners are always looking out for new dishes to try. In addition, this is a good opportunity to expose diners to more choices of Korean cuisine.

1. thearcticstar.blogspot.com
2. 6 years ago

Overall, we enjoyed the meal at Cafe&Meal Muji.

1. www.youtube.com
2. 6 years ago

On 21 July 2017, MUJI opened its first flagship store in Southeast Asia, at Plaza Singapura. With a store size spanning over approximately 1640 sqm, MUJI Pla...

1. danielfooddiary.com
2. 6 years ago

If I get my own place one day, I imagine it to be decorated in MUJI. Should be getting one of the denim sofa and oak wood dining table.

1. www.ladyironchef.com
2. 4 years ago

The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.

1. ivanteh-runningman.blogspot.com
2. 6 years ago

Food at Cajun On Wheels is focused on American Louisiana style seafood buckets, with the addition of Singaporean inspired sauce flavours.

1. www.ladyironchef.com
2. 6 years ago

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. danielfooddiary.com
2. 6 years ago

Its strategy was to change the standardised Chinese restaurant model, to provide innovative and personalised services.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Wouldn't recommend the grilled fish here at all but I would come back to try other cuts of their wagyu.

1. yeeppi.wordpress.com
2. 3 years ago

The well marbled sirloin steak was tender, succulent, flavourful and luxe without being overly fatty, although it did feel a bit cloying after the meal. Nice, almost like in Japan.

1. eatbma.blogspot.com
2. 4 years ago

It was fried nicely, but all I could taste was the panko rather than the meat itself. We also ordered a ribeye, whose fatty meat taste was much more pronounced and enjoyable, but it was a whopping S$48.90 (US$35) for a 220g cut. You get what you pay for.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 3 years ago

Affordable authentic French fare with wines and champagnes imported from France considering it is located conveniently in the mall. With the bistro feel space, this cafe is more of the casual dining options for shoppers.

1. eatbma.blogspot.com
2. 3 years ago

I was happy with my seabass, as it was crispy, tender, and delicious with that buttery meunière sauce.

1. www.youtube.com
2. 3 years ago

Widely known for its minimalist and sustainable concept, Japanese retailer MUJI branched into food and beverage with the opening of the its flagship store at...

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Food at Muji Cafe is mostly Japanese, Chinese, and French inspired, with predominant Asian flavours. Their set meals are sustainably produced, balanced, and wholesome, and you feel more healthy eating clean.

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Simple, Wholesome Meals That Are Gentle On The Body & Kind To The World

1. www.sgfoodonfoot.com
2. 5 years ago

For this Lunar New Year, they have collaborated with Bee Cheng Hiang to roll out a series of delectable limited edition festive specials.

1. www.nahmj.com
2. 5 years ago

There maybe hits and miss. And we agree with some and disagree with others but We both acknowledged the effort. We do think it is a good try especially the savoury dishes and we love them.

1. www.nahmj.com
2. 5 years ago

There maybe hits and miss. And we agree with some and disagree with others but We both acknowledged the effort. We do think it is a good try especially the savoury dishes and we love them.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Rice was dry. Leeched of the fluffy texture that I had at least hoped to get.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The sliced beef was marginally better than those in the local Yoshinoya.

1. www.nahmj.com
2. 7 years ago

We love Nando’s New Mango & Lime Flavour though some find it too sweet. After all the Nando’s New Mango & Lime Flavour does go well with all dishes at Nando’s

1. eatbook.sg
2. 3 years ago

Bangkok Jam has always been known for pushing the envelope on its desserts and always being right on trend.

1. www.ladyironchef.com
2. 3 years ago

Lokkee is currently offering 15% off on self-collected takeaway orders, so don’t miss out on this last chance to enjoy your favourite dishes from Lokkee at home.

1. www.misstamchiak.com
2. 4 years ago

If you’re looking for a truly memorable and unconventional, but impressive, Chinese New Year feast, bring your loved ones to Lokkee!

1. www.ladyironchef.com
2. 5 years ago

Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, is one Chinese restaurant that impresses time and time again.

1. jiaksimipng.wordpress.com
2. 4 years ago

Overall, Emma seems to be a brand that is hopping on to the bandwagon whilst the trend is still hot;

1. www.pinkypiggu.com
2. 4 years ago

The reason why Emma's soft serve can be held upside down without it falling out is because quality ingredients and premium Japanese milk are used to create its rich and thick texture.

1. jthejon.blogspot.com
2. 4 years ago

Popular Japanese soft serve and speciality tea shop Emma is set to open its first-ever overseas outpost right here in Singapore!

1. puandeat.blogspot.com
2. 3 years ago

Okay, I really love the churros the most because is not very sweet and not oily 👍👍👍 and then for the carrot, is also nice too.

1. eatbook.sg
2. 6 years ago

There are only three flavours available – Beef Bolognese ($4.30), Caesar Salad ($3.50), and Teriyaki Chicken Mushroom Sauce ($4.70)