A food blog from a Singapore-based traveler
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...
Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.
I have enjoyed learning more about Nanjing cuisine.
Food overall was standard fare.
Known for its elegant afternoon tea affair, all-day brunch menu and freestyle art jamming, Arteastiq is one of our favourite hangout spots in town.
The best item from the savoury would be the Tortilla with Smoked Duck.
The environment was clean and well decorated with friendly staff around. It served as a good place for casual meals and special occasions too.
Their extensive menu comprises a mix of both traditional and street-style foods as well as a variety of bubble teas, fruit teas and specially curated desserts which are Instagram-worthy.
Typhoon Cafe at Plaza Singapura has very attractively priced lunch deals on Mondays to Thursdays. That would be a good reason to have lunch there.
Overall, we both enjoy the Hangari Dry-Aged Pork Belly and SEORAE Iberico Rare-Cut Tasting Platter.
Poor service aside, I do think the standard of the BBQ is worth coming here again.
I am sure the new items on Seorae Singapore New Menu are very much welcome since diners are always looking out for new dishes to try. In addition, this is a good opportunity to expose diners to more choices of Korean cuisine.
Cô Chung’s branch in Plaza Singapura is always busy, but it was not when I stopped by for a tea break. I took the chance to order a Banh Mi Thit Nuong and a Viet Ice Coffee.
Quite authentic tasting bun cha, with sweet and sour and oily dipping sauce, and succulent and smoky grilled meat patties.
I don't think I'll bother with their bún chả again (not as smoky nor moist as I would've hoped), but the good thing was that there was lots of other stuff on the menu that I want to try, like a thick seafood soup, lime milk, and egg coffee. And they seem to have their own pâté, which makes me curious about their bánh mì too.
Café&Meal MUJI is an extension of the popular Japanese retail brand, Muji. Muji Cafe offers a range of food and beverages that reflect the same principles of simplicity and quality that are central to the Muji brand.
Widely known for its minimalist and sustainable concept, Japanese retailer MUJI branched into food and beverage with the opening of the its flagship store at...
Food at Muji Cafe is mostly Japanese, Chinese, and French inspired, with predominant Asian flavours. Their set meals are sustainably produced, balanced, and wholesome, and you feel more healthy eating clean.
Overall, we enjoyed the meal at Cafe&Meal Muji.
On 21 July 2017, MUJI opened its first flagship store in Southeast Asia, at Plaza Singapura. With a store size spanning over approximately 1640 sqm, MUJI Pla...
If I get my own place one day, I imagine it to be decorated in MUJI. Should be getting one of the denim sofa and oak wood dining table.
The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.
Food at Cajun On Wheels is focused on American Louisiana style seafood buckets, with the addition of Singaporean inspired sauce flavours.
Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.
Wouldn't recommend the grilled fish here at all but I would come back to try other cuts of their wagyu.
The well marbled sirloin steak was tender, succulent, flavourful and luxe without being overly fatty, although it did feel a bit cloying after the meal. Nice, almost like in Japan.
It was fried nicely, but all I could taste was the panko rather than the meat itself. We also ordered a ribeye, whose fatty meat taste was much more pronounced and enjoyable, but it was a whopping S$48.90 (US$35) for a 220g cut. You get what you pay for.
Its strategy was to change the standardised Chinese restaurant model, to provide innovative and personalised services.
Affordable authentic French fare with wines and champagnes imported from France considering it is located conveniently in the mall. With the bistro feel space, this cafe is more of the casual dining options for shoppers.
I was happy with my seabass, as it was crispy, tender, and delicious with that buttery meunière sauce.
For this Lunar New Year, they have collaborated with Bee Cheng Hiang to roll out a series of delectable limited edition festive specials.
There maybe hits and miss. And we agree with some and disagree with others but We both acknowledged the effort. We do think it is a good try especially the savoury dishes and we love them.
Bangkok Jam has always been known for pushing the envelope on its desserts and always being right on trend.
Rice was dry. Leeched of the fluffy texture that I had at least hoped to get.
The sliced beef was marginally better than those in the local Yoshinoya.
We love Nando’s New Mango & Lime Flavour though some find it too sweet. After all the Nando’s New Mango & Lime Flavour does go well with all dishes at Nando’s
Lokkee is currently offering 15% off on self-collected takeaway orders, so don’t miss out on this last chance to enjoy your favourite dishes from Lokkee at home.
If you’re looking for a truly memorable and unconventional, but impressive, Chinese New Year feast, bring your loved ones to Lokkee!
Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, is one Chinese restaurant that impresses time and time again.
Overall, Emma seems to be a brand that is hopping on to the bandwagon whilst the trend is still hot;
The reason why Emma's soft serve can be held upside down without it falling out is because quality ingredients and premium Japanese milk are used to create its rich and thick texture.
Popular Japanese soft serve and speciality tea shop Emma is set to open its first-ever overseas outpost right here in Singapore!
Okay, I really love the churros the most because is not very sweet and not oily 👍👍👍 and then for the carrot, is also nice too.
There are only three flavours available – Beef Bolognese ($4.30), Caesar Salad ($3.50), and Teriyaki Chicken Mushroom Sauce ($4.70)