The cabinet food is still there if you just want a really quick and light bight, but what you really ought to do is to order from the menu.
Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!
I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.
With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.
They also had an affordable pan fried sea bass.
Josh’s Grill has got game when it comes to their char-grilled meats.
I like going to Bugis Junction due to its convenient location and numerous shops, but unfortunately it’s never been a place I associate with good and affordable food.
The pilaf was spiced and punctuated with sweetness from the raisins but the rice was dry and lumpy and would have benefitted with a bit more of salt.
Big Fish Small Fish is a fish & chips shop for a decent fish meal at affordable price - in Punggol, Northpoint, Tampines, JCube & Bugis.
The Sakura Ebi Hotate Nori sushi is a heavenly creation, with sushi rice topped with seared juicy scallop sashimi and tiny dried shrimp called sakura ebi. The sakura ebi are so crunchy and flavorful, while the scallops are tender and sweet. The crispy and salty nori seaweed just adds an extra layer of deliciousness to the whole thing.
During my visit, I observed a regular stream of customers coming into Sushi Plus for a quick meal.
The next time you feel the urge to luxuriate in the decadence of Korean fried chicken, grab a few of your food buddies and head over to Chir Chir.
I would recommend the Spicy version with sliced red chillies and capsaicin sauces, which had a complex flavour – highly comforting and addictive.
While my expectation wasn’t high given the affordable pricing, I was pleasantly surprised that the texture of the Bao was moist and fluffy at first bite.
Overall, BAOBAO’s concept is one which we find interesting, though we are not particularly sure if it would spark off a Bao-craze just yet considering the lukewarm response to Full of Luck Bar’s Bao Bar; the latter being a spin-off as the local answer to Hong Kong’s Little Bao.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
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A food blog from a Singapore-based traveler
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
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Famous Treasure at Capitol Piazza is the atas version of outlet.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
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We absolutely loved the Roast Angus Beef with Truffle Puree.