Restoran Ah Soon Kor 顺哥非洲鱼 Restaurant
Address42, Jalan SS 3/31, Taman University, 47300 Petaling Jaya, Selangor, Malaysia
Opening hour10:30AM - 3:00PM, 5:30PM - 10:30PM
Contact number013-856 7669
Dishes[1 year ago]
Choy Heong Tau Foo ‧ Fried Ikan Basung ‧ Sabah Style Yam and Pork ‧ Sabah Tuaran Mee
[3 years ago]
Beaufort Mee ‧ Sang Nyuk Mee ‧ Tuaran Mee
Simple and delicious ..... Asian fusion restaurant with menus from Sabah, Viet n Local favorite ...
Questions and Tips
Information & Tips about Restoran Ah Soon Kor?
AH SOON KOR SS3 - SABAH TUARAN MEE AND SPECIALITIES DISHESNext on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
Restaurant Ah Soon Kor | FacebookRestaurant Ah Soon Kor, Petaling Jaya. 1,936 likes · 16 talking about this · 2,253 were here. Simple and delicious ..... Asian fusion restaurant with...
Restaurant Ah Soon Kor - 42, Jalan SS 3/31, Taman UniversitiRead 30 tips and reviews from 551 visitors about tuaran mee, sabah and family-friendly. "Must try their Tuaran mee, paku-pakis fried with 'wong zhau'..."
Restaurant Ah Soon Kor, Petaling Jaya - Restaurant Reviews & Photos - TripAdvisorRestaurant Ah Soon Kor, Petaling Jaya: See 14 unbiased reviews of Restaurant Ah Soon Kor, rated 4 of 5 on TripAdvisor and ranked #170 of 1,484 restaurants in Petaling Jaya.
Interesting noodle from Sabah.
Sabah Noodles @ Restaurant Ah Soon Kor, SS3If you can only try one noodle, get the Tuaran Mee Goreng. I’d also suggest that you order a drier version because it’s a tad moist as it is.
What makes it worthwhile is the noodle itself which is known for its springy texture and eggy aroma. It can only be found in Sabah and had to be air-flown all the way here. And contrary to its name, it’s not exactly ‘goreng-ed’ as in stir fried. The noodle is actually simmered in sauce to let the flavors develop.