• Address

    42, Jalan SS 3/31, Taman University, 47300 Petaling Jaya, Selangor, Malaysia
  • Opening hour

    10:30AM - 3:00PM, 5:30PM - 10:30PM
  • Contact number

    013-856 7669
  • Dishes

    Choy Heong Tau Foo ‧ Fried Ikan Basung ‧ Sabah Style Yam and Pork ‧ Sabah Tuaran Mee

    [1 year ago]
    Beaufort Mee ‧ Sang Nyuk Mee ‧ Tuaran Mee
  • Websites

  • Categories

Simple and delicious ..... Asian fusion restaurant with menus from Sabah, Viet n Local favorite ...

Questions and Tips

Information & Tips about Restoran Ah Soon Kor?

Photos

Reviews

AH SOON KOR SS3 - SABAH TUARAN MEE AND SPECIALITIES DISHES

Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
facebook.com
  • 1 year ago
  • 114 reviews

Restaurant Ah Soon Kor | Facebook

Restaurant Ah Soon Kor, Petaling Jaya. 1,936 likes · 16 talking about this · 2,253 were here. Simple and delicious ..... Asian fusion restaurant with...
foursquare.com
  • 1 year ago
  • 88 reviews

Restaurant Ah Soon Kor - 42, Jalan SS 3/31, Taman Universiti

Read 30 tips and reviews from 551 visitors about tuaran mee, sabah and family-friendly. "Must try their Tuaran mee, paku-pakis fried with 'wong zhau'..."
tripadvisor.com
  • 1 year ago
  • 14 reviews

Restaurant Ah Soon Kor, Petaling Jaya - Restaurant Reviews & Photos - TripAdvisor

Restaurant Ah Soon Kor, Petaling Jaya: See 14 unbiased reviews of Restaurant Ah Soon Kor, rated 4 of 5 on TripAdvisor and ranked #170 of 1,484 restaurants in Petaling Jaya.
Desmond Lua
  • 1 year ago

Interesting noodle from Sabah.

vkeong.com
  • 2 years ago

Sabah Noodles @ Restaurant Ah Soon Kor, SS3

If you can only try one noodle, get the Tuaran Mee Goreng. I’d also suggest that you order a drier version because it’s a tad moist as it is.

What makes it worthwhile is the noodle itself which is known for its springy texture and eggy aroma. It can only be found in Sabah and had to be air-flown all the way here. And contrary to its name, it’s not exactly ‘goreng-ed’ as in stir fried. The noodle is actually simmered in sauce to let the flavors develop.
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