The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.
Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.
This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.
Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.
The beef slices usually are cook half raw, as when you dip into the piping hot soup, then it will be just perfectly cooked. For only beef slices noodle, you get to taste their soup more prominent. The half cook raw beef. Just perfect.
他们家的牛肉丸是用手工捏的噢，吃起来绝对比起机器有嚼劲，牛肉片都是厨师一刀一刀与肉的逆向纹路手工切的，这是确保下刀都把牛经都切断，吃起来不会咀嚼困难，口感非常弹牙可口。
For our dinner, we ordered a sliced beef pho (junior) and a stir fried lemongrass chicken noodle. The junior size of sliced beef pho was just right for us as we were opting for lighter meal after a heavy lunch. The sliced beef were still in beautiful pinkish medium rare when served. Few stirs in the hot soup has turned it quite well done.
Nice, but bit pricey for me.
Hubby had the Traditional banh mi, with red pork and pate (RM12.50). The bread was nice and crusty, yet soft on the inside. Love the sound of a good bread as you bite into it. They also do a grilled pork version which we will try on our next visit.
That was a very satisfying ketovore (keto-carnivore) lunch. I enjoyed sipping the broth but there was too much for me to finish. Burp!
I took a sip of the broth and thankfully, it was good. Much better than Pho Vietz but not as good as Pho Real. But good enough for me.
We try three delicious bowls of soupy Vietnamese goodness which you can get from this place in PJ - Beef Stew Noodle, Lemongrass Pork Vermicelli and of cours...
Chicken Ham Rice Noodle (RM14.90) Comment: A healthy meal with huge portion of chewy rice noodles, thick slices of chicken ham and fresh vegetables. Very filling.
[Pork-free, Muslim-friendly] A franchise originating from Hanoi Vietnam, Cong Caphe offers excellent Vietnamese coffee and food.
We opted for the Hanoian Coffee (RM13.90) – coffee with condensed milk. If you know (and love) Vietnamese coffee – they are usually super “kau”!
This time I had the Lemongrass Stir Fried Pork as topping for the vermicelli salad. I absolutely love this Vietnamese salad.
I cannot resist my favorite flat rice roll.
As usual, I can't resist the Flat Rice Roll which has become my favorite side dish.
They serve amazing Vietnamese food. A must try in Malaysia !!! 💖 Love their Banh Cuon, Banh Mi 🌭, Pho 🍜 and drink taste like cendol !!! 💋🤤😋 amazing taste… The ambience is striking, so bright…
Instead I had spring roll and pork chop dry vermicelli (thick mee hoon) with lots of raw vegetables such as raw beansprout (taugeh), cucumbers, lettuce, basil and pickled carrots at MYR 14.06++ (MYR 16.30 nett after 10% service charge and 6% SST). A sweet and sour fish sauce is provided to mix into the vermicelli but I returned it immediately when it was put on the table and the staff was so surprised. I guess he does not understand how anyone could eat this dish without any sauce but I like it this way without any sauce.
Slice Beef Noodle is a perfect choice for beef lovers. The soup is flavourful and the sliced beef is tender and juicy that it just melts in the mouth. Yum!! Slice Beef Noodle @ RM 23.90
The Ayam Cabe Ijo had a roughly pounded green chilli sambal on steamed chicken breast. The chicken breast very well done - flavorful, tender and moist. The sambal is definitely not for the faint hearted - it was so spicy that the back of my head was sweating! Despite the spiciness, it was very tasty, fragrant and didn't have the raw flavor that usually comes with a pounded sambal.
No wonder lah restoran ni dapat rating tinggi. Puas hati dengan makanan dan service!
The chicken here was much better than the other. Curry was great too. If only rice and I had a better relationship.
What do We Like about Jane's Nem Seksyen 17? -Authentic Vietnamese cuisine within the vicninity of Petaling Jaya -The banh mi, pho and ban were all delicious. The baguette used for banh mi really reminded us of what we had in Ho Chi Minh City
Looking for good Vietnamese food in Petaling Jaya? Look no further, head for Jane's Nem in Section 17; it's operated by Jane who speaks good English as she had stayed in the U.S. before. She hails from Hanoi and the food she serves is the North Vietnamese style.
And of course, a must to have would definitely be the Medium Rare Sliced Beef, Beef Balls and Beef Tendon. The delicious portion of meat which is beautifully sliced and served together with the silky and velvety pho. Amazingly good!
Looking forward perhaps at its other outlets to try the Bun Cha (grilled pork noodles) which both looks and sounds interesting!
Overall the food is quite alright although the service can be improved. Its a bit difficult to get the staff attention so the faster way is to order and pay at the counter yourself.
If you can only visit Pho Real just once, then you must order either the Hanoi Beef Pho or the Hue Spicy Beef Noodle. I have not tried the Dry-Style Beef Noodle but I trust that it is good too.
I tried the Hue Spicy Beef Brisket Noodle (with add on tendon). Ooh! Very nice! The broth was sourish and spicy.Very appetizing indeed.
Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
If you can only try one noodle, get the Tuaran Mee Goreng. I’d also suggest that you order a drier version because it’s a tad moist as it is. What makes it worthwhile is the noodle itself which is known for its springy texture and eggy aroma. It can only be found in Sabah and had to be air-flown all the way here. And contrary to its name, it’s not exactly ‘goreng-ed’ as in stir fried. The noodle is actually simmered in sauce to let the flavors develop.
In conclusion, our visit to Song Ngu was a pleasant one. So if you find yourself craving authentic Vietnamese cuisine, give Song Ngu at New Ocean World Fine Food City a try.
So, whether you’re craving a taste of Vietnam or simply seeking an dining adventure, make sure to pay a visit to Miss Ao Dai in New Ocean World Fine Food City. Your taste buds will thank you for it.
The peanut-based sauce, with very hot chili and laced with fish sauce, was a perfect match with the more bland roll. Can't stop eating them.
If you are looking for Vietnamese food in this part of the town, look no further as this homey restaurant has more surprises for you and I by the look of their menu.
这边的汤头偏淡，淡淡的肉香味搭配河粉，顺口吃下
为了答谢食客及粉丝们的鼎力支持，店家特于上周五在其位于Sunway Pyramid的分店，大排宴席招呼广大的粉丝们，齐聚一堂共同分享获奖的那一份喜悦及荣耀。
越南人喜愛咖啡是眾所周知也很多人知道越南咖啡是數一數二好喝的咖啡
Verdict : This is a great place to dine in, whether it be for the fabled Vietnamese coffee, or just to have a taste of Hanoi. This place boasts mainly Hanoi styled food. It’s more than just Banh Mi, and the other dishes do equally as well, if not at times better than the Banh Mi! While you’re at it, do get the drinks as well.
Look at the glorious omelette, golden-yellow in colour, with molten cheese overflowing out. Looks pretty good, but tasted better than good. We loved this sandwich to bits! The creamy egg, savoury molten cheese, crunchy preserved daikon & carrots just come together so perfectly.
Today this was what was served; the Vietnamese Coconut Milk Coffee (RM8). I really like this version as it allows me to dig out the coconut milk ice and eat it like an ice-cream. 😀
Overall Rating: 7/10 for the food, environment and customer service. I would say that the dishes served is definitely value for money, for its huge portions and of reasonable taste. However, I still have slight preference for Festival City in KL but would definitely return.
The ambiance of the restaurant was good and very comfortable to dine-in. Overall, it was a SUPERB dinner for us. Service was good and delicious food.
BBQ Lemongrass Chicken Chop (RM16.90) is a refreshing upgrade to the standard chicken chops we’re used to. The lemongrass accent brings about an interesting dimension to the barbecued chicken, giving it a distinctly Asian taste.
