• Address

    8285- off Jalan Intan,, 8286, Jalan Suda Bahagia, 33300 Gerik, Negeri Perak
  • Contact number

    6012-452 4840, 605-791 5977
  • Price / Fee

    [3 years ago]
    Bak So Gong - catfish (RM55) ‧ Sambal belacan pucuk paku (RM6) ‧ Stir fried siu bak choy (RM5) ‧ Wild boar curry (RM8)
  • Categories

Questions and Tips

Information & Tips about Restoran Chau Y?



  • 8 months ago

Restoran Chau Y @ Pengkalan Hulu (Keroh) - Malaysia Food & Restaurant Reviews

Location: Perak, Pengkalan Hulu (Keroh); Cuisine: Chinese
  • 8 months ago

Restoran Chau Y - Restaurant

See 9 photos and 2 tips from 32 visitors to Restoran Chau Y. "Best steam fish, deep fried prawn, salted egg chicken, stir fried paku in garlic, crispy..."
Kenneth Liew
  • 11 months ago

Restaurant Chau Y Gerik

Kurt's Photography: Restoran Chau Y - Gerik

Steamed Bak So Gong (catfish) with a strong hint of yellow wine/rice wine in it. Very nice. The flesh wasn't fatty at all like most others I have tried before. In fact, I would call it a little on the lean side and not as tender! RM55

Ng Yih Miin cheap and good travel!!!: Chau Y Restaurant, Gerik with Bryan Ng Yih Miin and Adele

1. Portion Rating : 8/10, all is in the proper portion, food
above is a meal for two.
2. Quality of Food : 8.5/10, the curry wildboar is something
new. It isn't too spicy and the
texture of the meat isn't too
hard as well. The fish is freshly
caught and cooked, fried
beforehand. Tastes just great.
3. Price : 8/10, reasonable price. Curry wildboar costs RM12.
Fish price depends per kg. Do ask before you
order :)
4. Environment : 7/10, clean, plenty of clean tables and chairs.