One of the better Pork noodle offering in the USJ area.
The slightly sinful combination of Kopi O with Char Koay is likely a unique Chinese Malaysian breakfast thing, something quite commonly seen in old style Chinese Kopitiams as far back as I can remember in the 60s and 70s.
Both the pork ribs and roasted duck were above average today, worth another visit for the other offerings. Nice!
叉烧鸡脚云吞面 Charsiew Chicken Feet Wan Ton Mee rm$7 & 奶茶 TehC rm$1.70
Definitely very very interesting! With a positive sampling today of "2862 猪肉粉's" special pork noodle, I'd probably come here for their usual signature pork noodle or signature bitter gourd pork noodle soon!
For breakfast today was 槟城粿条汤 Penang Kuey Teow Teng by a stall named "光头佬 Botak". Its clear tasty pork based soup served with hor fun, beehoon or rat noodle topped with vegetables, fish cake, fish ball, minced pork meat, fried onions/garlic, and pork lard.
Don't really mind, as both the cha siew and roasted pork looks nice.