Restoran Keng Nam Hai - 瓊南海茶餐室
Links
Lunch at Restoran Keng Nam Hai
- Jan 15, 2023
- journey.luasoftware.com
- Review
A lot of delicious looking food here, and they are pretty good. Recommended.
Keng Nam Hai (Black Man Nasi Lemak) @ Kepong
- Jun 28, 2019
- eatwhateatwhere.blogspot.com
- Review
My Personal Opinion If you're looking for a good Chinese nasi lemak with pork on the menu, a sambal and rendang that can give the Malay ones a run for their money....this is a worthy contender, for sure. It was certainly a lot better than many of the Chinese-made nasi lemak I've tried so far.
Keng Nam Hai @ Kepong
- Dec 6, 2018
- eatwhateatwhere.blogspot.com
- Review
My Personal Opinion My husband is glad to have found another worthy spot for curry laksa while I'm glad to have a place where I can have a good lala beehoon....and curry laksa as well. Can't find many places that offer lala beehoon...and even less places that offer a good one. And for the prices we paid, the portions here are more than generous.
Hennessy XO Seafood Noodles @ Keng Nam Hai, Kepong
- Mar 17, 2018
- www.taufulou.com
- Review
As for their Hennessy XO Seafood Noodle is indeed fragrant, alcohol taste is not too overpowering and is just nice. Seafood sweetness taste is there too. I can just finish this whole bowl myself. @ RM 18
TryFresh-HQ Xo Seafood Noodle 长鲜xo海鲜米粉 Kepong Metro Prima
- Mar 12, 2018
- www.trendygourmet.my
- Review
價錢雖然比一般海鮮湯麵貴，但這裡絕對能滿足您的食慾提供最新鮮的海鮮配料😋！
Hennessy XO Seafood Noodles @ Kepong
- Jan 22, 2017
- www.vkeong.com
- Review
And fresh, plump and juicy lala, lots of it too. Overall, the soup is delicious and the addition of cognac, albeit as little as it seems (not as much as what we saw on Facebook) adds a powerful and distinct aroma to the flavor. That said, if you are not accustomed to the taste of cognac, you might find it a tad strong to handle.
Seafood Noodles at Restoran Keng Nam Hai, Kepong
- Jan 7, 2017
- www.applefoodees.com
- Review
My first impression on these two bowl of noodles is that they tasted expensive. You can clearly taste the wine in them which is not overpowering to the extent that cover up the sweetness of the seafood but just right. It actually elevated the common seafood noodles.
