Address44G, Jalan Puteri 5/2, Bandar Puteri, 47100 Puchong, Selangor, Malaysia
Opening hourTue - Sun: 11:30-14:30 (Lunch)
Tue - Sun: 17:30-22:00 (Dinner)
Close on Monday
Price / Fee[1 year ago]
Curry pork ribs (RM13) ‧ Free-range/village chicken half (RM30) ‧ Regular chicken half (RM25) ‧ 咖喱排骨 (RM14) ‧ 大山脚鸡 (RM14) ‧ 广西豆腐卜 (RM12.5) ‧ 玻璃生菜 (RM10)
Questions and Tips
Information & Tips about Restoran Kong Sai?
Good good and fast service, reasonable pricing.
Restoran Kong Sai @ Bandar Puteri Puchong - Malaysia Food & Restaurant ReviewsLocation: Selangor, Puchong, Bandar Puteri Puchong, Jalan Puteri 5; Cuisine: Chinese; Review: I will definitely be back to try out their other specialty like the Pig's Stomach Soup, Kong Sai Style Taufu Balls, and Braised Yam & Pork Belly. Review thumbs up for the Kong Sai Zhai Chicken Rice!
Kong Sai Restaurant - Chinese Seafood Restaurant in Bandar Puteri Klang Valley | OpenRice MalaysiaI believe that many people heard bout Kong sai zai before. There is a lot of branch around KL & Selangor area. I rarely eat steam chicken due to normally they still got blood on it and make me feel like yucks, it`s RAW, but not at Kong Sai Zai. This restaurant is special to me, the chicken is nicer when you eat together with the sauce. Something like a ginger sauce. Besides from the steam chicken, there is another special dish at there, it is the curry pork ribs. I believe ...
Restoran Kong Sai, Puchong - 44G Jalan Puteri 5/2 Bandar Puteri - Restaurant Reviews & Photos - TripAdvisorRestoran Kong Sai, Puchong: See 13 unbiased reviews of Restoran Kong Sai, rated 3.5 of 5 on TripAdvisor and ranked #89 of 212 restaurants in Puchong.
Restoran Kong Sai - Bandar Puteri Puchong, SelangorRead 38 tips and reviews from 2227 visitors about chicken, steamed fish and great value. "The chicken is must-try especially with the special sauce..."
广西仔 Restaurant Kong Sai@ Puchong整体来说我很满意这里的菜色，食物好吃，价钱不贵，店里头还有冷气，简直就是上班族用午饭的天堂，吃饱饱了才回到公司上班~整个心情棒棒哒！！
A pretty good place for quick and delicious Chinese meal, curry pork and steam chicken are must.
Review: Kong Sai Zai, Bandar Putri Puchong – Poached Chicken and Curry RibsI recommend ordering this! Curry pork ribs (RM13 – single portion). It doesn’t look very appetising since it’s served in an aluminium tin foil. It’s messy and the curry looks (and probably is!) very oily. But the flavours are good, and the ribs are melt-in-your-mouth tender. Wish they had chopped this up more evenly though coz there were some really humongous pieces vs tiny ones.
Chinese restaurant famous for white stream chicken and vinegar pork knuckle, the garlic fish is quite good as well.
The steam white chicken is okay. I like their steam fish and sour pork leg 猪脚醋.
My Puchong friend brought me here, I enjoy the 猪肚汤 and 咖喱排骨.