This is a another eating place that would not want to miss in Subang Jaya area. It’s a handmade Chinese noodle restaurant, Uncle Seng that is well known among the students and white collar workers in SS 15.
Personally, I think it wasn't too bad but it will be awhile before I will come back for second round of other offerings from Uncle Seng!
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
Well, I've always preferred soupy noodles, so that pretty much say why I wasn't enlightened with glory or joy. Also, as fiery as the gravy appeared, it didn't kick in enough spiciness and I had to control myself from tumbling the whole container of sambal/chiili gravy over the noodles.
阿七一向对自制的面条情有独钟。这里的面条一律都是干的,可以选择加上不同的配料。我喜欢它面条的口感扎实又带有蛋香,更特别的是它和一般的干捞不一样,颜色看起来就好像没添加任何调味料一样,可是吃起来味道却是刚刚好。 我最爱的配料就是炸肉啦!他们的炸肉带点酒香,炸得香香的,很好吃!