Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
In sum, Tapestry scores all the right points for lovely ambiance, thoughtfully melded West-meet-East menu, and brunch food that is actually enjoyable. We all enjoy a good surprise, and Tapestry is definitely one in our books – it is probably one of the best brunch places KL has to offer at the moment for something cozy and inventive at the same time.
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
Lightly-battered fried chicken brushed with honey sriracha glaze and served with a side of fries and fennel salad. turns out to be better than we expected. The glaze is good, fill with mild sweet, souries and bitter taste that suits on the sauce and also fried to perfection. – recommended
The beef is salty as expected since it is "Salt Beef" but I did not expect the beef to be in tiny cubes as shown in the photo above.
Soba (RM28+) If you love the twist of Japanese, grab this awesome Soba which is packed with the beautiful fresh ingredient such as spring onion, seaweed, bonito flakes, chicken and battered egg yolk. I love the slurpilicious sensation and every mouthful is divinely good!
I especially loved the French toast, which is made using hot cross bun... so sinful. If our kids were here, we know they would totally dig these!
You can try out their notable signatures such as Rise & Shine Egg Benedict, The Hainan, Rise & Shine Egg Drop, French Toast, Grilled Chicken, Ulam Fries, Sarsi-glazed Beef Bacon, and Grilled Banana Bread which tasted flavoursome and delicious!
Rise & Shine Egg Drop RM22 – best-seller in Tapestry KL. Freshly made, warm hot cross bun stuffed with soft-scrambled free-range scrambled eggs, cheddar, caramelized onions and siracha aioli. Comfort food that we won’t say no to for breakfast.
Shakshouka (RM 32) has meatballs and free-range eggs in the cast-iron pan, served with toasted focaccia at the side. Quite filling for a small tummy. Be sure to have big appetite.