Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
In sum, Tapestry scores all the right points for lovely ambiance, thoughtfully melded West-meet-East menu, and brunch food that is actually enjoyable. We all enjoy a good surprise, and Tapestry is definitely one in our books – it is probably one of the best brunch places KL has to offer at the moment for something cozy and inventive at the same time.
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
If you want to try something unique and experience Nyonya and Baba culture, Limapulo: Baba Can Cook is the place to be. While the food might not be mind-blowing, the chance to savor these traditional dishes is worth it.
Cucur Udang (RM9.90 from the lunch menu) A balanced mix of shrimp and paste made for the perfect tenderness and crunchiness in any bite. Sweet and spicy homemade chilli sauce added an extra oomph to the delicious bite-sized awesomeness. Unconventional looking satays that actually taste good. What I adore about the dish was not the way it looks whatsoever, but rather the quality of the meat they used in each stick! Instead of throwing in fats every now and then to make up a stick of satay, they used only the flesh, all of which was nicely marinated, and then grilled to golden perfection.
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
Terbaik !
While it has potential, Bread and Bricks isn’t ready yet, so I’d recommend giving it 6 months to settle in, or picking a time when it’s empty.
Harga berpatutan. Acik acik yang bekerja pun friendly semuanya.
At RM68 Nett (early bird purchase before 20th May 2018 is entitled to a further 20% discount) making it one of the most affordable if not the cheapest Ramadhan Buffet in a hotel in the heart of Kuala Lumpur City Centre