The rice was dry and hard. I could detect fragrant herbs including bunga kantan in the raw vegetables and the kerisik was fresh and crispy. Just mix everything up and add some of the sambal tumis (which was spicy hot).
My obvious pick here would be the Nasi Lemak with Ayam Goreng Berempah (RM12.90), with add-ons of Eggplant with Sambal (RM2.90) and Sayur Campur (RM2.90) below. The basmati rice was fragrant, not too overly rich, something which I liked, though my friend said that it could do with a hint more santan to boost. The sambal was sweet yet not too spicy, I can have this with almost everything. The fried chicken - was the bomb. It was spiced and marinated well, juicy, and had a fantastic crunch to it. I will never say no to fried chicken.
Dry curry chicken drumstick yellow noodle mix hor fun at MYR 10.90 nett. Finished everything except the yellow noodles because they are hard, almost raw and I don't think they are worth bringing home so I just left them.