Sek Tong Gai

1. 食通街

Sek Tong Gai

1. Nov 24, 2016
2. thehungrybunnie.blogspot.com
3. Review

The only disappointment was the Sliced Beef with Spicy Sauce & Dried Shrimp ($24). The seasoning was on point, a layered heat of dried chillis, dried shrimp, fried garlic, and curry leaves, but the beef was the culprit. It lacked heft and freshness, so while the beef was meltingly fatty, the heady spice failed to mask its inferior quality.