AddressFirst Floor JW Marriott KL
183 Jalan Bukit Bintang
55100 Kuala Lumpur
Opening hourMon - Sat: 12pm - 2.30pm, 6.30pm to 10.30pm
Sun & Public Holidays: 10.30am to 2.30pm
Contact number+60 3 2719 8288
Price / Fee[1 year ago]
Baked White Lotus Paste with Salted Egg Yolk (RM17) ‧ Black sesame dumplings (tangyuan) in ginger syrup (RM18) ‧ Braised Pig Trotters with Sea Moss 發財元蹄 half (RM88) ‧ Braised Spanish Pork (RM48) ‧ Braised seafood noodles with truffle oil (RM48) ‧ Braised soup with crab meat and wild West Lake vegetable (RM38) ‧ Chilled cream of sago with seasonal mango and aloe vera (RM18) ‧ Deep fried French goose liver wrapped in cod (RM30) ‧ Double-boiled Shanghainese Wonton Soup with Chicken and Ham (RM48) ‧ Hot and Sour Soup (RM38) ‧ Sago with Mango (RM18) ‧ Sauteed fresh water shrimps (RM128) ‧ Shanghai Elegance (RM178) ‧ Shanghai Layer Cake (RM20) ‧ Shanghai Opulence (baked) (RM136) ‧ Shanghai Opulence (snow skin) (RM178) ‧ Shanghai Splendour (baked) (RM98) ‧ Shanghai Splendour (snow skin) (RM118) ‧ Snow Skin Shiro Umeboshi with Green Tea Paste (RM27) ‧ Steamed Cod (RM68) ‧ Steamed Shanghainese Meat Dumplings (RM25) ‧ Stir fried scallops with Shanghainese chilli sauce (RM98) ‧ Stir fried sliced tenderloin with scallions (RM118) ‧ Stir-fried Egg White with Dried Scallops and Vegetables (RM48) ‧ Stir-fried Flat Glass Noodles (RM78) ‧ Xiao long bao (RM25)
Signature DishesSteamed Siew Mai with Abalone ‧ Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste ‧ Braised Spanish Pork with Pine Nuts and Vegetable ‧ Sliced Pig’s Ears with Sesame Oil ‧ Baked Royal Bridge Biscuit ‧ Shanghai Opulence ‧ Flat Glass Noodles with Peanut Sauce ‧ Baked White Lotus Paste with Salted Egg Yolk ‧ Steamed Bamboo Fish Shanghainese-Style with preserved vegetable ‧ Chinese Ham and Mushrooms ‧ Shanghai Splendour ‧ Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes ‧ Chilled Drunken Chicken in Chinese Rice Wine ‧ Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole ‧ Steamed Shanghainese Meat Dumplings
DishesBaked Bamboo Charcoal Paste With Salted Egg Yolk ‧ Baked White Lotus Paste With Salted Egg Yolk ‧ Braised Spanish Dong Po Yok With Chinese Rice Wine ‧ Braised Spanish Pork With Pine Nuts & Vegetable ‧ Crispy White Lotus Paste With Salted Egg Yolk ‧ Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste ‧ Eight Treasures Tea ‧ Fresh Fruits Yee Sang With Salmon ‧ Snow Skin Durian Paste With Truffle ‧ Snow Skin Shiro Umeboshi With Green Tea Paste ‧ Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste ‧ Sweetened Glutinous Rice Cake With Dried Longan & Red Dates ‧ Traditional Zheng Jiang Ham And Baked Royal Bridge Biscuit ‧ Xiao Long Pao
[1 year ago]
Baked Bamboo-Charcoal Paste with Salted Egg Yolk ‧ Baked Black Sesame Paste ‧ Baked Royal Bridge Biscuit ‧ Baked White Lotus Paste with Salted Egg Yolk ‧ Baked bamboo charcoal paste with salted egg yolk ‧ Baked green tea paste with single egg yolk ‧ Baked pandan with pineapple paste ‧ Baked white lotus paste with single egg yolk ‧ Bird’s Nest ‧ Braised Abalone with Superior Fish Maw ‧ Braised Pig's Trotter With Sea Moss ‧ Braised Pig’s Trotter with Sea Moss – a wobbly chunk of sinful gelatinous delight, so irresistible! ‧ Braised Spanish Pork with Pine Nuts ‧ Braised Spanish Pork with Pine Nuts & Vegetables ‧ Braised Spanish pork with pine nuts and vegetables ‧ Braised Superior Fish Maw Soup with Sea Cucumber ‧ Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken ‧ Braised Wild Mediterranean Red Prawn in Brown Sauce ‧ Braised pig's trotter with sea moss ‧ Celery With Dried Bean Curd & Shredded Mushrooms ‧ Chilled Drunken Chicken In Chinese Rice Wine ‧ Chilled drunken chicken ‧ Chinese Ham and Mushrooms ‧ Deep Fried Bean Curd Skin filled with Shredded Black Mushrooms ‧ Deep Fried Bean Curd stuffed with French Goose Liver ‧ Deep fried bean curd skin filled with shredded black mushroom ‧ Deep fried bean curd stuffed with French goose liver and truffle paste ‧ Deep-Fried Bean Curd Skin Filled With Shredded Black Mushrooms ‧ Deep-Fried Bean Curd stuffed with French Goose Liver and Truffle Paste ‧ Deep-Fried Crispy Yam Paste ‧ Deep-fried Beancurd Skin filled with Shredded Black Mushrooms ‧ Deep-fried Beancurd stuffed with French Goose Liver & Truffle Paste ‧ Deep-fried Crispy Glutinous Rice Cake with Yam ‧ Dried Scallop and Mushroom in Casserole ‧ Duck Served With Chef's Special Sauce ‧ Duck with Chef’s Special Sauce ‧ Eggplant With Bean Sauce & Chilli Paste ‧ Eggplant with bean sauce and chilli paste ‧ Flat Glass Noodles With Peanut Sauce ‧ Japanese Cucumber With Minced Garlic & Soya Sauce ‧ Japanese cucumber with minced garlic ‧ Mushrooms and Shredded Chicken ‧ Prosperity Yee Sang With Salmon & Fresh Fruits ‧ Prosperity Yee Sang with salmon and fresh fruits ‧ Shanghai Xiao Long Bao ‧ Shanghainese Family Hot Pot with Assorted Dried Seafood ‧ Sliced Pig's Ear With Sesame Oil ‧ Steamed Bamboo Fish Shanghainese-Style with preserved vegetable ‧ Steamed Chicken with Chinese Herbs ‧ Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste ‧ Steamed Shanghainese Meat Dumpling ‧ Steamed Shanghainese Meat Dumplings – “Xiao Loong Pau” ‧ Steamed Shanghainese meat dumplings ‧ Steamed Siew Mai with Abalone ‧ Steamed cod with Chinese ham ‧ Steamed siew mai with mini abalone ‧ Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes ‧ Sweetened Cordyceps Flower with Snow Fungus ‧ Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole ‧ Truffle Paste ‧ Vegetable and Sweetened Cordyceps Flower with Snow Fungus ‧ Wolfberries and Red Dates ‧ 上海小笼包 ‧ 发菜红烧大元蹄 ‧ 发财鲍鱼烧卖 ‧ 松子黑豚肉 ‧ 迎春八小碟 ‧ 酥炸鹅肝松露酱金砖 ‧ 锦绣大捞生 ‧ 黄桥烧饼
The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.
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Information & Tips about Shanghai Restaurant?
BEST MOONCAKES AT SHANGHAI RESTAURANT JW MARRIOTT KUALA LUMPUR FOR MID-AUTUMN FESTIVAL 2019Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
Shanghai Restaurant @ JW Marriott Hotel KL - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Jalan Bukit Bintang, JW Marriott Hotel KL; Cuisine: Chinese; Review: In short, dim sum in JW Marriott Shanghai Restaurant is very classic, not towards modern fancy but great in both taste and quality. Shanghai Xiao Long Bao, Baked Royal Bridge Biscuit and Glutinous Rice...
Shanghai, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorShanghai, Kuala Lumpur: See 112 unbiased reviews of Shanghai, rated 4.5 of 5 on TripAdvisor and ranked #159 of 4,309 restaurants in Kuala Lumpur.
Shanghai Restaurant - Bukit Bintang - Kuala Lumpur, Kuala LumpurSee 68 photos from 816 visitors about soup dumplings, dim sum, and great value. "This place serves the best Xiao Long Bao in KL. Plump, juicy and..."
蘇淅苑-Shanghai-JW MARRIOTT HOTEL - Kuala Lumpur, Malaysia - Hotel | FacebookJW Marriott Hotel Kuala Lumpur, Kuala Lumpur, Malaysia. 9.5K likes. A haven of informal luxury made memorable by attentive, personal service, elegant...
SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT @ JW MARRIOTT KUALA LUMPUR - 03-2719 8288Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
Usher the Year of Pig @ Shanghai Restaurant, JW Marriott KLSteamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste
The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
Usher in the Piggy Year with Classic Shanghainese Cuisine @ SHANGHAI, The JW Marriott Kuala LumpurThis was followed by Deep-fried Beancurd stuffed with French goose liver and truffle paste – a very “atas” version of a yong taufu
Shanghai, JW Mariott Hotel Kuala Lumpur, CNY Menu 2019End our amazing meal with traditional Dried Longan & Red Dates with Glutinous Rice Cake Sweet Soup – a warmth dessert that symbolizes a sweet, abundance with great fortune throughout the year.
CNY 2019 Set Menu - Shanghai KL @ JW Marriott Kuala Lumpur - Year of Earth Pig SpecialStir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish.
SHANGHAI RESTAURANT CHINESE NEW YEAR FESTIVE MENU AT JW MARRIOTT KUALA LUMPURAuspicious Feast Start From RM 288.80 Per Pax
Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.
Shanghai Restaurant, JW Marriott Kuala Lumpur: The Best XLB in KL!Stir fried sliced tenderloin with scallions (RM118). Baby D especially loved the beef dish as it was so tender as well as the plump scallops in a sweet, mildly spicy sauce
2018 Mooncakes @ Shanghai Restaurant, JW Marriott KLWe sampled the Snow Skin Shiro Umeboshi with Green Tea Paste (RM27) and Baked White Lotus Paste with Salted Egg Yolk (RM17)... so smooth and delicious!
Available until 24 September 2018, a box of six mini mooncakes is priced from RM98 and a box of four large mooncakes is priced from RM178
Shanghai Restaurant, JW Marriott Kuala LumpurReasons to visit: elegant setting; excellent service; pork dishes.
Classic Award-Winning Shanghainese Cuisine @ Shanghai, JW Marriott KLThe specially curated Lunar New Year set and a la carte menus are available for lunch and dinner from 1 February until 2 March 2018.
In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created 3 set menus this year.
Starting from MYR 288.80 per person
Shanghainese CNY Menu, Shanghai Restaurant, JW Marriott Kuala LumpurCNY Set Menu details;
Date: 1 February – 2 March 2018
Chef Wong and his team has crafted three CNY set menu, starting from RM288.80 per person. Perfect for reunions and corporate gathering to usher in good luck, good health, prosperity and joy in the Year of the Dog.
Go Shanghainese this Lunar New Year @ SHANGHAI, JW Marriott Kuala LumpurExecutive Chinese Chef Wong Wing Yuek, a true-blue native Shanghainese, together with his culinary team has worked out several special menus for the coming Chinese New Year. Their delicately-plated Yee Sang comes with delicacies such as abalone, jellyfish, salmon, lobster and geoduck. There are 2 special set menus curated for the lunar celebrations, starting from RM288.80 per person and be prepared to indulge in festive dishes like Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Steamed Cod with Chinese Ham, Bamboo Fish Shanghainese-style and Braised Iberico Pork.
SHANGHAI CHINESE NEW YEAR MENU 2018 At JW Marriott Kuala LumpurIn creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from MYR 288.80 per person, these menus are perfect for reunions and corporate gatherings.
苏浙苑献上最温暖心扉的上海风味年菜 | Chinese New Year Review at Shanghai Restaurant, JW Marriot Kuala Lumpur精致登场的八小碟汇集了上海经典沪菜，其中包括千层峰、凉拌粉皮、酱鸭、糟香醉鸡、凉拌茄子、蒜茸拍黄瓜、西芹拌香干及脆皮素鹅，宛如共赴一场舌尖上的上海美食之旅。
CNY 2018: Shanghai Restaurant, JW Marriott Kuala LumpurUsher in the Year of the Dog with classic Shanghainese cuisine at the newly refreshed Shanghai Restaurant in JW Marriott Kuala Lumpur. The culinary symphony that is performed at the renowned restaurant is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most authentic dishes from his native city.
For the Lunar New Year, Chef Wong and his team have specially curated set three set menus and a la carte menus that are available for lunch and dinner from 1 February until 2 March 2018, starting from RM288.80 per person.
2017 Mooncakes @ Shanghai, JW Marriott KLMid-Autumn Festival is one of my favourite times of the year as I love mooncakes and the salted egg yolk gems that are often hidden in them. This year, JW Marriott Kuala Lumpur have cleverly designed the box to be repurposed as a jewellery box; after the mooncakes have been enjoyed, the box is perfect for storing your gems.
品尝正宗上海风味年菜 – 苏浙苑 | Chinese New Year Review at Shanghai Restaurant, JW Marriot Kuala Lumpur金奖银鳕鱼
CNY 2017: Shanghai Restaurant, JW Marriott KLThere will be a 6-course Chinese New Year Prosperity Menu for RM238 nett per person as well as two 9-course CNY Set Menus, priced at RM1988 nett and RM2688 nett per table of 10 persons respectively. For the menus, please scroll down to the bottom of this post.
Shanghai Chinese New Year Prosperity Menu 2017In ushering the Year of the Rooster, Executive Chinese Chef Wong Wing Yeuk of Shanghai at JW Marriott KL has curated three Chinese New Year menus featuring his famed classic Shanghainese cuisine. The sets start from RM238nett per person and are perfect for reunions or gatherings of more than 6 pax.