Overall, since they specialise in Soba,what they are serving is quite outstanding among their competitors.
The dish — which uses a special recipe from a top Soba Master — is traditionally savored by the Japanese on New Year’s Eve to usher in longevity, good fortune, and health.
主打手工荞麦面的Shimbashi Soba首次推出高岭红荞麦面(Takane Ruby Soba),把罕见的珍贵食材带到新加坡来,做成凉面或汤面,限定推出。
Shimbashi Soba is proud to announce the launch of its first-ever Takane Ruby Soba! This unique soba is made with takane ruby buckwheat, a beautiful ruby-red flowering superfood that originated from the Himalayas, Nepal, and was cultivated in Japan by Professor Ujihara before being grown and harvested in Tasmania, Australia. The polyphenols, a type of antioxidant, are what give the flowers their distinct hue.
I would skip the dessert at Shimbashi Soba and focus only on their Soba dishes.