I asked for the big one (RM5.00)…the one with the salted egg yolk inside…and a bit of meat, not a lot but at least, there was meat unlike some around here that I had had the displeasure of eating. I also tasted a bit of the shitake mushroom as I was eating but what I loved most of all was the glutinous rice – not undercooked and hard and not overcooked and soggy and over-sticky, just perfect.
I cannot remember how much that was now, probably RM4.00…but yes, it was very good, just as nice as before and I must say that it can give the ones that I had on my recent Kuching trip a run for their money, like this one, for instance. Having said that, I did feel that it was even nicer when tossed with the vinegar and chili dip that came with it.
After all these years, I do think the beef noodles…tasted quite good but it used to have a very much stronger beef flavour before. I guess that is to be expected as beef is now very expensive and at those prices, one cannot afford to be too generous with it.