• Address

    163, Fraser Place
    No. 10 Jalan Perak
    50450 Kuala Lumpur
  • Opening hour

    11.30am - 11pm
  • Contact number

    03-2181 2426
  • Email

  • Price / Fee

    [3 years ago]
    Baked Chicken Satay Penne (RM33) ‧ Blue Passion (RM16) ‧ Chicken Schnitzel (RM29) ‧ Crispy Whitebait & Avocado Salad (RM28) ‧ Cucumber Cooler (RM16) ‧ Fisherman's Pie (RM35) ‧ Fresh Juice of Orange (RM16) ‧ Hot Cappuccino (RM12) ‧ Mini Burgers (RM24) ‧ Morrocan Spiced Chicken (RM31) ‧ Pan-Seared Norwegian Salmon (RM58) ‧ Skillet Aglio Olio (RM28) ‧ Skillet Beef Burger (RM38) ‧ Soup of the day (RM19) ‧ Virgin Mango Margarita (RM16)
  • Signature Dishes

    Amuse Bouche ‧ Signature Texture of Chocolate ‧ Duo of Lamb ‧ Barramundi ‧ Salmon ‧ Pierogi ‧ Deconstruct Cullen Skink ‧ Mushroom ‧ Scallop
  • Dishes

    Beetroot & Prune ‧ Chicken ‧ Chilean Seabass ‧ Cod Fish ‧ Floral Symphony ‧ Ikura ‧ Lobster ‧ Mushroom ‧ Mushroom and Porcini Foam ‧ Petit Four ‧ Pierogi ‧ Poached Lobster ‧ Potato Salad with ikura and Bidor duck prosciutto tart ‧ Salad ‧ Seafood ‧ Signature Texture of Chocolate ‧ Signature Texture of Chocolate dessert ‧ Venison ‧ Venison Pithivier

    [1 year ago]
    Amuse Bouche ‧ Apple & Dulce de Leche ‧ Asparagus ‧ Barramundi ‧ Beef ‧ Beef short ribs ‧ Cabbage ‧ Deconstruct Cullen Skink ‧ Duck Breast ‧ Duck rilette and foie gras ‧ Duo of Lamb ‧ Espresso semi-freddo ‧ French artichokes ‧ German Mosel-Riesling 2013, by Sybille Kuntz ‧ Guinea Fowl and Truffles Tortellini ‧ Guinea fowl, huancaina ‧ Home-Cured Salmon ‧ Humble Onion ‧ Lamb ‧ Lamb bak kut teh ‧ Lemon & Mint Granite ‧ Mushroom ‧ Octopus ceviche ‧ Peach and Jasmine Granite ‧ Peanut Butter Mousse ‧ Petit fours ‧ Salmon ‧ Scallop ‧ Scallop risotto ‧ Signature Texture of Chocolate ‧ Tomyam Prawn ‧ Veuve Cliquot

    [3 years ago]
    2012 Chilean Rey Sol Cabernet Sauvignon ‧ Alaskan King Crab ‧ Amuse Bouche ‧ Avocado Yogurt Parfait ‧ Black Cod ‧ Cempendak Crumble ‧ Cucumber and Lime Coctktail ‧ Daisy Hill Sauvignon Blanc ‧ Ginger Torch Cocktail ‧ Late Harvest Viognier by Roustabout ‧ Pan-Seared Foie Gras ‧ Pan-seared Lamb Loin in Cocoa Butter ‧ Pan-seared Spiced Duck Breast ‧ Potato Dauphinoise ‧ Puff Pastry with Portobello mushrooms. ‧ Saffron with Risotto ‧ Texture of Chocolate ‧ The Yuzu Sonic ‧ Thyme Cocktail ‧ Truffles and Gold Mushroom Risotto
  • Websites

  • Categories

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

Questions and Tips

Information & Tips about Skillet At 163?



Skillet at 163, Fraser Place KL: Re-Imagining Modern European Cuisine

Chasseur | Spatzle | Autumn Vegetables
CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.

Skillet @ Jalan Perak - Malaysia Food & Restaurant Reviews

Location: Kuala Lumpur, Jalan Perak, Fraser Place; Cuisine: Western; Review: For those who want to enjoy a quieter and cozy seating area, the first floor is furnished with comfy sofa seats for you to enjoy a cuppa in a relaxed atmosphere.
  • 4 years ago
  • 178 reviews

Skillet At 163 | Facebook

Skillet At 163, Kuala Lumpur, Malaysia. 6,291 likes · 385 talking about this · 5,162 were here. (to be confirmed)
  • 3 years ago
  • 601 reviews

Skillet At 163, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Skillet At 163, Kuala Lumpur: See 601 unbiased reviews of Skillet At 163, rated 4.5 of 5 on TripAdvisor and ranked #6 of 4,309 restaurants in Kuala Lumpur.
  • 3 years ago
  • 74 reviews

skillet @163 Fraser place - Restaurant

See 77 photos from 675 visitors about sorbet, seafood, and Otak-otak. "Great dining experience at Skillet. Delicious food with lotsa interesting..."
  • 1 year ago

Modern European Cuisine KL, Reopening of Skillet at 163

Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.

Skillet at 163: New Look, New Autumn / Winter 2019 Menu

Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!

Skillet at 163, KL: Spring 2019 Lunch Menu

Skillet at 163 has recently launched their new Spring 2019 Lunch Menu. Guests can enjoy a 2-course lunch for RM55+ or 3-course for RM70+
  • 2 years ago

Skillet at 163 @ Fraser Place

A cuisine-agnostic restaurant which injects wild ideas into their food.
  • 2 years ago

Skillet Fraser Place Menu Featuring an Autumn Theme

Reasons to visit Skillet Fraser Place: Chef Raymond’s signature Asian-Western fusion in new manifestations with items that engage flavor, texture, and aroma. Don’t miss the Humble Onion off the starter menu and the dramatic experience of Textures of Chocolate, this month with an autumn twist.

2018 Spring / Summer Degustation Menu @ Skillet at 163, KL

The Degustation Menu offers a great progression of flavours and textures and showcases some fantastic seasonal produces. Priced at RM300 per person (food only)
  • 3 years ago

Skillet @ 163, Fraser’s Place, New Menu

Reasons to visit: In general a contemporary yet casual setting with recipes that never fail to impress. Don’t miss the textural blend revealed in the Mushroom or the Peanut Butter Mousse.

The two-course menu is priced at a reasonable RM 55; the three-course menu is priced at RM 70. Both can be paired with a glass of Champagne and wine for RM 80 more. Finally, if you are feeling like getting a bigger picture of Chef’s vision, you can try the Degustation menu, available both at lunch and dinner, for RM 138.

Skillet At 163 @ Fraser Place, KL

If you're looking for some fine dining but with a more casual setting and at prices that will not cause your jaws to drop (especially the Day Menu), then this may be just the place for you.

Ambience was great, food was top-notch, service was faultless by Shaun and the wait staff...except for the demeanour of one condescending female wait staff (which I will not dwell upon) that put a little damper on what was otherwise a flawless service and experience....coz that's how I want to remember it...as a truly lovely experience! ^_*

Definitely a worthy venue to keep in mind (for dinner) when you have a special occasion to celebrate. A great place to hang out with friends over lunch (for a more wallet-friendly meal) and a few mocktails (or cocktails)...and you might just want to stay for dessert...especially the not-to-be-missed visually stunning Texture of Chocolate :)
  • 4 years ago

Skillet @ 163’s Festive Menu, Kuala Lumpur

Reasons to visit: The complex blending of local and international flavors in one luxurious menu for the season, and don’t ever miss one of chef Raymond’s desserts (reason enough to visit on their own).

Skillet@163, Fraser Place

Overall, this restaurant does serve a decent food and provide an absolutely friendly service. Just that I might have ordered the wrong food for my taste.

Ambiance: 4/5
Service: 4/5
Food Serving Speed: Moderate
Will I Revisit?: No but recommended
  • 4 years ago

Skillet @163, Vegetarian Menu, Kuala Lumpur

Reasons to visit: The humble but lush, Saffron Risotto with egg and Chef Raymond’s own, Cempendak Crumble, a Southeast Asian version of apple pie. On top of this, Bartender Shaun’s made to order, food-paired cocktails are like Jackson Pollock paintings, splashed beautifully with many flavors.

The vegetarian set menu is priced at RM198+ per person, and RM350+ for two. To include the drinks pairing add RM180+.

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