if you are around Chinatown and crave for an east coast soupy bak chor mee, Soon Heng Pork Noodles may tide you over until you get your fix in the east.
It’s hard to find soupy bak chor mee, let alone delicious ones, and Soon Heng Pork Noodles do them pretty well.
The pork noodles were really fresh, with fresh pork fragrance rather than any unpleasant smell of frozen porkiness. You could taste the freshness and tastiness of the pork in the soup, minced pork, meatballs and dumplings. The noodles were nice and springy as well.
If you like the Bedok 85 style of Bak Chor Mee, then you are in for some great news. Soon Heng Pork Noodles at Neil Road serves a good bowl of the soupy style bar chor mee.
I got the kway teow this morning at Soon Heng, which tasted like it looked. But with white noodles this time, it made the little bits of fried garlic a bit more obvious
Minced pork was good quality and those wanton that they made themselves weren't bad at all.
Another Bedok-style bak chor mee stall has opened in the city (120 Neil Road, 9792-8106), and I liked it better than the guys at Lucky Plaza.
Pork bones are gently simmered overnight to produce a broth that is milky, light, and intensely flavourful.