The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
火锅吃够后可以吃软雪糕,这里的雪糕也有让我惊喜,以吃到饱自助餐厅的素质来说是非常不错的。
The cake was very sinful and pure bliss. The high price is probably because they need to layer the strawberries (an expensive fruit in Malaysia) and also put in fresh cream. The cake was also not as sweet as conventional cakes. Truly bliss
I suppose the presentation of the cake, coffee or food is better than what it tasted (I think), at least on my plate of Pasta. Food prices are slight on above the medium range (rm$25++beyond).
Sally & Chives RM25.50 Scrambled eggs with smoked salmon, chives, and tobiko caviar served with buttery toasted brioche This was a total lie. Please let me know if you manage to spot any tobiko caviar cause I can't. It also didn't look appealing at all, and totally didn't justify the staggering RM25.50 price tag for what could've been easily replicated in my very own kitchen. I would 100% NOT recommend this dish.
Shinmapo Korean BBQ has topped the list of Korean BBQ restaurants with 430 outlets in Korea and more than 500 restaurants worldwide. Being the first and only outlet in Malaysia, it has lead to massive que during peak hours. Nonetheless, the food are worth the wait and will not disappoint. Kpop fans definitely should not miss this out!
With more than 500 BBQ restaurants worldwide and more than 430 shops in Korea, you know this is the place to go for should you need some SERIOUSLY delicious Korean food fix. For those who are wondering, they are known as Ma Gal BBQ in Korea, and Shinmapo BBQ in other parts of the world. After the first blooming success of their first store at Courtyard SS15, they are set to open 2 more restaurants in The Gardens Mall and Empire Damansara to feed the tummy of the Korean Cuisine fanatics! If you think that Shinmapo is just another addition to the repertoire of overrated mediocre Korean restaurants, you will be surprised to find out that this place is totally worth the hype! Unlike existing Korean BBQ joints in Malaysia, Shinmapo's takes pride in Galmaegisal, also known as pork skirt meat. Galmaegisal is only found between the ribs and belly of the pig, therefore it's very precious, only 200-250gm are available per pig. The taste and texture are akin to that of Korean beef.
Well known for their luscious barbequed pork galmaegisal or more familiarly known as skirtmeat, this long and prized slab is well treasured for its flavor as this unique premium cut is only found between the ribs and the belly of a pig that weighs about 200 to 250g on average in every full grown pig.
All in all, a pleasant experience and they deserve every bit of accolade due to them.
Today is just trying out its dessert; the unique taste of the "薄荷枇杷冻 Chilled Putian Loquat in Herbal Jelly" was an excellent choice. Others were ok!
Mongolian Style Wok Tossed Australian Lamb Ribs with Pickled Chilli and Cucumber Ribbons RM45 No regret. It was sooo delicious! Really enjoyed the Australian lamb ribs coated in sticky sweet, smoky sauce, with faint hint of spiciness. Minimal gaminess, just wonderful tenderness in every bite. Wish to have some steamed bun to mop up all the leftover sauce. Even Summergirl gave thumbs up for this. Must-try when you are in Jibby Chow.
It was a great visit to Jibby Chow, the food was delicious, none has disappointed me, the ambiance was nice, and the staffs were friendly and really attentive, even before I came as a blogger!
An overall disappointment of the food sampled as all are highly recommended dishes by the waiter.
Mango Snow Ice RM26 is our personal favorite and is the main reason that keeps us continue visiting Hanbing Korean Dessert Cafe! The shaved ice variation is generously covered with sweet fresh mango cubes from the inside out, drizzle with a good amount of mango syrup and ends with a scoop of vanilla ice cream as toppings. Whenever we are craving for mangoes, we are more delighted to have a bowl of this Mango Bingsu rather than the actual one since the price and portion (for mangoes) is almost the same, not to mention this one right here is more flavourful, of course! 😉
Snow ice: 6 – The Injeolmi snow ice was alright. It is original Korean flavor, but it do not fit my taste buds (others should be better). Snow ice are quite costly (RM20+ for one). Environment: 8 – Comfortable environment, suitable for going both with friends, or self. Cleanliness: 8 -Well managed. Service: 7 – Was alright.
This is the sumibiyaki ribeye (300g). The menu says it is grilled over charcoal and seasoned with special mixed sauced, served with chef’s selected sauce. Very vague description but luckily it turned out better than anticipated. If I were to describe it I would say it’s served with a side of garlic crisps, sea salt, dried chili flakes and chef’s special sauce (which tasted like mustard to me). The meat went well with the salt and dried chili flakes but it’s not tender enough. Is it because it’s Australian and not Wagyu? That shouldn’t be the case in any matter.
Artico° Located at Lot G-13a (Ground Floor) SS15 Courtyard otherwise known as First Subang mall , opposite of Artico° is Yesterday's Cafe and Jibby & Chow . Artico° not serving normal ice cream and they are serving Nitrogen Fresh made Gelato and sorbet , all prepared freshly upon ordering .
Thus, freshness is of no qualms and customers get to customize their ice cream with their own preferred topping, fresh fruits and dressings, to be paired with their fave gelato flavor or refreshing sorbet.
Worth mentioning was the spicy black sauce that comes with the Satay!
As the festivities reached its crescendo, Naughty Nuri’s introduced the ‘Stand By You’ (SBY) Campaign to its participants who braved through to the end of the event. They walked away gleaming with happiness and with a ‘Stand By You’ BY ALL ACCESS pass in hand, which grants them any dishes from the ‘Stand By You’ campaign menu at any time, within the three months duration from March 1 to May 31, 2018.
Naughty Nuri's Kuala Lumpur is the famous porky-licious Balinese restaurant with the tagline of "Killer Ribs & Twisted Martinis" that needs no introduction to those pork ribs lovers in Klang Valley. Everyone loves Naughty Nuri's BBQ Pork Ribs - unique and authentic - passionately prepared with special Balinese spices and a secret sauce, that's taking the food scene in South-East Asia by storm. On Sundays, come & feast at Naughty Nuri's Snout to Tail Buffet. Diners will get to enjoy an A-la-Carte Buffet with Signature items inclusive of Naughty Nuri's 1995 Signature BBQ Spare Ribs, (Normal Price RM 48++), BBQ Satay Lilit, Balinese Spiced 'Sop Buntut' & other popular items &special menu only available during buffet ie Ayam Penyet, Spicy BBQ Pork Ribs & more! The buffet is only available at 3 outlets only, namely at Naughty Nuri's Subang SS15 Courtyard, Life Centre and Atria Outlets from 11 am to 3 pm. Adult: RM 49.90++ Buffet with Beer: RM 100++ Buffet with Wine: RM 120++ Child (12 years old & below): RM 1++ Senior citizens (70 years old & above): RM 32.50++
Come at lunch with less crowd. It has some affordable lunch from RM 7.90 to RM 15+. The Curry here is really flavourful, one if my favorite place for affordable Indian food. We love the Masala tea..
Love having lunch here, nice meals (affordable) with less crowd.
Not queue on weekday lunch. Quality and tasty food.
Haven't been here is quite a while, still as busy as ever. As a shopping small restaurant, Jibby is pretty good. Tiger Prawns & Crab pasta is fresh and tasty, Seafood Hot Pot Stew is fresh and nice..
Verdict: I had quite a high expectation on this place but the food we tried were just alright and nothing really worth mentioning. The price certainly on higher side and the portion delivered couldn’t justify the price charged but the environment was great nonetheless.
根据您的用餐目的,您可以享受Jibby&Co或找到高估。
Pancake is decent, the crusted fish a bit below expectation. Coffee is nice.
A good neighborhood cafe and bakery to enjoy western breakfast.
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki,让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼!
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
The sushi is pretty good, soft and melt in the mouth. The beef teppanyaki taste good with no strong smell, my wife approved. This place seems to be a neighbourhood favourite, and reservation is..
Verdict If you are looking for finest quality of Japanese cuisine at a very reasonable price in a casual settings, Jyu Raku at SS15 Subang Jaya will be the best choice. Not to forget that the fresh cut of every sashimi is fresh and big cut. Don't believe? Try out yourself.
The sashimi platter has the best to offer in terms of taste, smell and texture.
♥Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
I would recommend trying their Ipoh Beansprout which is stir-fried with garlic and soy sauce, garnished with fried onions.
A multi-stall hawker Kopitiam that offers Dim Sum stall that is definitely worth visiting is in Puchong's Taman Putra Impiana.
The Chinese/Taiwanese hawker stall in SS15's Restoran Kwai Sun offers an acceptable good bowl of "爌肉麵 Braised Pork Belly Noodle" at rm$7.50 that comes with 3 good size pieces of Pork Belly.
Best to get the Siew Bao just out of the oven and have it with an Ice White Coffee in Restoran Kwai Sun!
I think the grilled meats goes well with the Arabic Minted Tea, nice!
I ordered the Hummus for a familiar taste, but I will try the other appetizers next time.
I'm very glad that LC introduced me to Oregi. I now have a favorite middle eastern restaurant after the one near my place shut down. I would love to try the pasta dishes here as well - it comes in 3 sizes ranging from small to large with the most expensive only costing RM23.90! Now that's worth the money.
Came to try the new item rm$10 "Salted Egg Ayam Kunyit Rice 鹹蛋咸黃薑粉炸雞丁飯".
Nevertheless, a satisfying rm$10 meal!
Get 15% discount off for your desserts by ordering any coffee with the dessert.
Will I be back? Definitely. And I'd definitely want to try out their other dishes as well. And order extra chicken oil next time!
Ajitama Ramen (Rm 20.50) Comes with toppings such as spinach, quail egg, a piece of chashu, large crispy nori (seaweed) and ajitama in shio base or shoyu base soup. I had mine in soy sauce base soup and all in normal percentage (as a first timer). The broth was really something I love, rich, milky and creamy, dosed with that great amount of chicken oil. On the first sip, it was filled with chicken oil aroma, very aromatic; also taste like you were having chicken essence too.
Overall, with the vege, seaweed, egg, and everything else, the ramen was as good as any I’ve tasted, well balanced and certainly delicious.
Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.