• Address

    19, Jalan Telawi 2
    Bangsar
    59100 Kuala Lumpur
    Malaysia
  • Opening hour

    12:00PM - 3:00PM, 6:00PM - 11:00PM
    Closed on Monday
  • Contact number

    016-969 1352
  • Email

  • Price / Fee

    Alaskan King Crab Legs (RM60) ‧ Charcoal Grilled Chicken Skin (RM6.00) ‧ Durian Cream Brulee (RM22.00) ‧ Durian Creme Brulée (RM22) ‧ Hamachi (RM38) ‧ Hokkaido Uni (RM88) ‧ Homemade Ice Cream (RM12.00) ‧ Karaage (Japanese Fried Chicken) (RM10) ‧ Matcha Tiramisu (RM19.00) ‧ Miso Ice Cream (RM12) ‧ Pina Colada (RM26) ‧ Salmon Avocado Maki Roll (RM20)

    [1 year ago]
    Assorted Sashimi (RM298) ‧ Assorted Sashimi Platter (RM298) ‧ Beef Tenderloin Teppanyaki (RM38) ‧ Japanese Pan Taufu (RM22) ‧ Mix Seafood Nabe (RM58) ‧ Saute Seafood Ramen (RM32) ‧ Tempura Moriawase (RM28) ‧ Traditional Tamago (RM18)
  • Signature Dishes

    Sashimi ‧ Obama Sake ‧ Mix Seafood Nabe ‧ Pina Colada ‧ Tempura Moriawase ‧ Sumi 烧烤
  • Dishes

    Alaskan King Crab Leg 100g ‧ Asahi啤酒 ‧ Assorted Kushiyaki ‧ Deep Fried Shrimps ‧ Edamame ‧ Karaage Japanese Fried Chicken ‧ Obama Sake ‧ Pork Bone Soup Steamboat ‧ Sakura Pork Belly ‧ Sashimi ‧ Sashimi Plate ‧ Shabu Shabu ‧ Sumi 日式火锅 ‧ Sumi 烧烤 ‧ 刺身拼盘 ‧ 新鲜Sashimi Plate ‧ 日式串烧 ‧ 日式火锅 ‧ 日式猪肉火锅 ‧ 烧烤 ‧ 蒜蓉烧Scallop

    [1 year ago]
    Kamotsuru Sake Gold ‧ Sake ‧ Sand Grilled Seafood
  • Websites

  • Categories

"Irrashaimase"! (Welcome). To love Japanese food is to love subtlety and umami, and then wash it all down with sake.

"The first rule of cooking one learns in Japan is "Sozai o Mamoru" which means to protect an ingredient; or to showcase an ingredient's flavor without masking it", says Chef Anson Ng from Hong Kong with 20 years experience in Japanese Restaurant in Hong Kong, Peking and across Mainland China.

When you pop a sushi (寿司) , sashimi (刺身) and yakitori (焼き鳥) in your mouth, it is the fresh and honest flavors that woo you because main ingredients are flown in weekly from

Questions and Tips

Information & Tips about SUMI Genshi-Yaki Sakeba?

Photos

Reviews

pureglutton.com
  • 9 months ago

SUMI GENSHI-YAKI SAKEBA, Bangsar

My absolute favourite is their house-made Miso Ice Cream. Scattered with buttery caramel pastry crumbs, the smooth slightly saltish ice cream is just so delectable!

facebook.com
  • 1 year ago

SUMI Genshi-Yaki Sakeba - Home - Kuala Lumpur, Malaysia - Menu ...

SUMI Genshi-Yaki Sakeba. 335 likes · 82 talking about this · 57 were here. SUMI Genshi-Yaki Sakeba in the heart of Jalan Telawi 2 (Opposite Shawn Cutler)...
choiyen.com
  • 10 months ago

sumi genshi-yaki sakeba @ bangsar

Verdict: As I’ve mentioned in the beginning, the Shabu Shabu Set with top notch quality ingredient felt value for money, hence decent for its price. If Shabu Shabu not your thing, try out their Kushiyaki and pair with their selection of sakes or beers. I was told that special Binchō-tan (備長炭) or white charcoal is used for the grilling. The charcoal is completely odourless which enabling you to enjoy the natural flavours of the food.
nufashionista.com
  • 11 months ago

【喝酒吃Sashimi噜🇯🇵 Bangsar最新 …

这里的的日式串烧也很值得一试!烧鸡翅、烧鳗鱼、老虎虾、羊扒,都很Yummy!别等啦,快Jio人来try噜~GOGOGO!
nufashionista.com
  • 1 year ago

Bangsar Baru 日本居酒屋!20多年经验…

这里还有各式各样的美酒Sake 🍶让你选哟!不同等级都有!
nufashionista.com
  • 1 year ago

【新开张!Bangsar最新 #潮流日式酒吧 ,…

每一块Sashimi都切得厚厚的,保证让你吃到你爽爽,而且用平民价格就可以吃到入口即化的顶级Toro咯,好开心😍!
nufashionista.com
  • 1 year ago

大马搵食Kaki 帖子中的照片

那么棒的环境少不了【烧烤】烧鸡翅、烧鳗鱼、老虎虾、烧鸡串在来点【日本清酒】Obama Sake(Buy1Free1),与三五好友畅饮畅吃,吹水聊天,感觉特棒
nufashionista.com
  • 1 year ago

Bangsar Baru找到好好吃的日式料理🇯🇵 …

小编就想推荐Sumi 烧烤~烧鸡翅、烧鳗鱼、老虎虾、烧鸡串、羊扒👍
吃烧烤怎能少了日本酒呢!

SUMI Genshi-Yaki Sakeba, Jalan Telawi Bangsar: Japanese Food & Sake

Beef Tenderloin Teppanyaki RM38

Summerkid’s favourite. Diced beef tenderloin, pan-seared on Teppanyaki grill till tender, juiciness locked within.

malaysianfoodie.com
  • 1 year ago

Sumi Genshi-yaki Sakeba @ Bangsar

Mix Seafood Nabe – RM58
For fans of nabe, you should order the Mix Seafood Nabe where they are packed with all the gracious fresh ingredients from slice fish, prawns, crab and also generous portion of vegetables. That’s is just awesome. Love the sweetness of the broth and yet the flavours is just perfect.
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