In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! Iβm joined by my Taiwanese friend @θΎθζε Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
The noodles and all components continued to be good. The sauce was addictive, with some pork lard and sweet prawn flavour, while the noodles were really qq. The pork belly was especially tender and unctuous. The only drawback was the onsen egg, which was a bit too watery and flavourless. And I missed the prawn wrapped with potato strips. But otherwise still very good and nice.
A Noodle Story Despite being tucked away quite literally in a tiny, inconspicuous corner of Amoy Street Food Centre, multiple Miche...
I enjoyed A Noodle Story's deliciously bold re-interpretation of wanton mee and ramen.
Recommended by Johor Kaki, and many others before him. The noodles were soft and the sauce was really plentiful, flavourful and strong without being overwhelming β ketchup sweet, vinegary, savoury and lardy. Sweeter and more tangy than many others. The fishballs were standard springy ones with good fish flavour, minced pork fresh and savoury, liver crunchy, mushrooms juicy and earthy. The soup was also porky, rich and tasty. Nice.
A nice traditional comfort meal at an affordable price in the heart of Singapore's Central Business District.
I liked it. The mee pok had a nice texture and were well tossed that it didn't clump together.
