The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner
Citarasa 6 Sekawan Night Buffet : RM 138 nett (50% Discount for kids 5-12 years old) ( May 6 – June 4) Early Bird 6-10 May & 2-4 June : RM 118 nett per person
While standard classic Kambing Panggang with Sos Dadih Pudina and Sos Lada Hitam remains the highlight of the Iftar spread, there are plenty of other dishes that are equally tempting to whet the appetite for the evening.
这顿泰式自助晚餐，除了以 Exquisite Thai Delights 为主题之外，酒店的厨师团也为在座的宾客准备各式各类的美食。
Steamed sea grouper with cabbage in premium soy sauce Another must try here is of course the steamed sea grouper. The sea grouper fish is well steamed and served with the cabbage with chef’s signature premium soy sauce. A nice dish to enjoy especially the flaky texture of the fish and fragrant blend of soy.
For intimate gatherings, diners may opt for one of three luxurious 9-course set menus that symbolizes happiness, prosperity and longevity. The set menus are priced from RM1,888 nett for a table of 10 persons and are available from 5th January 2020 until 8th February 2020 (5 days advance booking required).
For seafood lover, enjoy the delicious choices of seafood from the mud crab, tiger prawn, Tasmanian salmon and Australia Rock Lobster. We indeed falling in love with each of the items as they are fresh. Perfectly grilled till perfection, one can actually taste the sweetness from the ingridients itself. They are well paired with their grilled vegetables such as roasted sweet potato, sautéed mushrooms, butter sautéed vegetables, grilled green asparagus, mashed potato and grilled corns.
For BabySumoKids, their favorite part of any staycation is pool time. Renaissance KL's pool is located on Level 4 of the hotel, and features a children's pool, as well as an Olympic-sized pool. The pool area is also beautifully landscaped, with tall palm trees providing shade. Hotel guests can chill and enjoy a wide range of exotic cocktails, tropical fruit juices and a variety of light bites by the pool. Every Saturdays and Sundays, there will also be a weekend grill themed "Grill & Chill" by the poolside, offering a selection of meat and seafood along with entertainment by the resident DJ. Grill & Chill - happening every weekend from 12pm to 6pm.
Salted Egg with Kunyit Sotong, 13 ringgit. However, between the fish and sotong dish – I fancied the ‘sotong’ dish more. The squids were finger licking good. Just like the fish, the it was marinated in turmeric as well and boy was it flavorful. Just look at them ‘sotongs’ , yummmm! It was all crunchy on the outside and all soft and chewy on the inside. Now, this dish, I’d certainly give it another go. It certainly provided me with a burst of flavors. Loved it.
