Asian in Bukit Bintang

1. livelifelah.com
2. 2 years ago

Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…

1. livelifelah.com
2. 2 years ago

There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….

1. www.josephinetang.com
2. 4 years ago

The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。

1. www.jommakanlife.com
2. 7 months ago

A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.

1. livelifelah.com
2. last year

Guests are invited to indulge in the dinner buffet, available daily from 7pm to 10pm, ensuring a memorable evening with captivating tastes and aromas. The buffet is priced at RM148++ for adults and RM74++ for children between 5 to 12 years old.

1. www.foodilifecious.com
2. 6 years ago

Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.

1. www.theyumlist.net
2. 4 years ago

Reasons to order wood-fired pizza @ Fook Kuala Lumpur: all pizzas are 11 inches and excellent value for money for the quality of ingredients, portion and skill of the chef; the setting is beautiful but you can also easily order delivery and stay safely in your home; must order the Margherita; cocktails go down a dream.

1. www.taufulou.com
2. 6 years ago

Seafood Bisque is interesting as to me it taste a bit like modern laksa base that is pack with different types of ingredient.

1. www.malaysianfoodie.com
2. 6 years ago

We ended our meal with the lovely desserts which is the heavenly combination of both black sesame and green tea. The Sesame panna cotta served with green tea ice cream is a perfect combination and absolutely delicious.

1. elizbeartravel.com
2. 6 months ago

One of my favourite spots for dinner is located in the famous Jalan Alor night market street which is home to many local and international cuisine and street snacks. I visit Jalan Alor almost every…

1. froggybitsoflife.blogspot.com
2. 5 years ago

The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!

1. goodyfoodies.blogspot.com
2. 6 years ago

First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.

1. gyppotravelreviews.wordpress.com
2. 2 years ago

I plan to head back to Opium for more of a nightlife, cocktail drinking experience. It’s a fun venue, and while the food didn’t particularly inspire, I’d be happy to redo the snack list as I sipped on some interesting concoctions.

1. www.clevermunkey.com
2. 5 years ago

Opium Wanton Noodles – This is easily my favorite noodle as for a PORK FREE restaurant as they manage to cook this wanton noodles without pork lard or pork oil at all.

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. www.trendygourmet.my
2. 6 years ago

一年一次的農曆新年就要吃好吃豪，趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄，打邊爐就是要越多人越熱鬧！

1. www.trendygourmet.my
2. 6 years ago

Pavilion Elite 喜粤環境寬闊又舒適，最讚的地方就是可讓食客一邊吃火鍋一邊吃燒烤😍一次過滿足你兩種食慾！

1. www.trendygourmet.my
2. 6 years ago

8大豐味麵食，麵條方面食客可以選擇現做現賣的手工拉麵，口感超Q彈的全蛋生麵或健康菠菜麵，口味也非常獨特。

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Isabel Restaurant and Bar: a truly beautiful restaurant celebrating both the flavours and design inherent to South-East Asian culture; if you’re a rum-lover both the Old Malaya and Borneo Dreams cocktails are excellent choices; from the food menu you must try the Laotian Style Chicken Larb, Tambun Pomelo Salad, Vietnamese Grilled Eggplant, Crab Curry and do check out their homemade ice creams for a sweet conclusion.

1. emobananaboy.blogspot.com
2. 6 years ago

专注于东南亚食谱的新鲜，生动的味道。

1. www.taufulou.com
2. 6 years ago

Grill chicken @ RM 45 is well marinated with chef special sauce. Add on lime and dip with the sauce given, you would just want this plate by yourself. “Nando’s atas version.”

1. followmetoeatla.blogspot.com
2. 6 years ago

The new flavour of Golden Zest Mooncake features classic delicacy of lotus paste mooncake with single yolk, infused with the sweetness of honey and a distinct tinge of lemon zest. They wanted something that would appeal to the younger generation, but would also be acceptable to the older generation. The honey is a great addition for the natural sweetness while the lemony flavour blends in a hint of sourness for better taste. Grand Harbour Mooncakes are available from now till 24 September 2018 at all of their two Grand Harbour restaurants respectively at:

1. lwinlee.blogspot.com
2. 6 years ago

Wok Fried Giant Grouper in Hong Kong Fishing Village Style Also fondly known as "Long Dun", each bites of the fish meat is bouncily lovely and addictively fried with assorted spiced toppings including the crispy and fragrantly chopped garlic. Honestly, i don't mind munching on the crunchy bites with just a bowl of white rice as they are already aromatically taste by themselves- brilliant!

1. jessicatjs.blogspot.com
2. 7 years ago

Dim sum places are abundant in our country. But posh modern dim sum dining place are some elusive gems! Today I am going to introduce one that I had visited during CNY and revisited about a month later after my first enjoyable experience! If you like authentic Cantonese delicacies but are always bothered by their lack of taste, Grand Harbour restaurant will definitely be up your street as it is a gourmet Cantonese restaurant which serves Cantonese delicacies with local twist. You will be spoilt with choices as you browse through their extensive menu featuring both authentic and local Cantonese dishes, perfect for people of different preferences!

1. thefoodbunny.com
2. 4 years ago

The Nasi Lemak was delicious. I can see why many people love it. The ‘sambal udang’ was da bomb. It was spicy and sweet and when having it with the rice, gooey egg, fried chicken and some ‘kacang’ ….. delicioussss! Yum!

1. goodyfoodies.blogspot.com
2. 6 years ago

For breakfast, one of the most popular items here is the Morning Set (RM7.90) which comes with roti bakar (aka kaya toast) and two half boiled kampung eggs as well as a choice of hot coffee or tea. Both our kids wanted this so the parents got the drink that came with the set. The eggs very perfectly cooked and they were generous with the butter and kaya in the toast, so a big thumbs up from us!

1. www.malaysianfoodie.com
2. 6 years ago

We tried with the Canadian Lobster Rolls with Truffle Oil with the which is sinfully addictive. The Lobster Roll comes amazingly good and delicious where they are served with chunks of lobster meat with the added truffle oil which makes it even better. Sandwiched with the crispy bread and sides with the crunchy potato fries. While enjoying your sandwich, you can dip your chips in the dragon fruit tartar and wasabi mayo sauce which comes awesomely good. And not just that, the price comes simply affordable where they are priced at RM 69 ( full lobster) and RM 49 nett ( Half lobster)

1. goodyfoodies.blogspot.com
2. 6 years ago

Introducing the new signature dish from Nice Catch - the Canadian Lobster Roll with Truffle Oil. Available from 21 April onwards, diners can choose the full lobster roll at RM69 or half lobster roll at RM49.

1. www.j-e-a-n.com
2. 7 years ago

个人觉得 Nice Catch 的食物不错，至少没有给我吃到不新鲜的海鲜。

1. www.choiyen.com
2. 5 years ago

Tamarind Hill’s Festive Dulang Set Priced at RM220.00 ++ per couple and available from 13th May to 4th June 2019.

1. theyumlist.net
2. 8 years ago

Reasons to visit: Fine dining in airy natural surrounds. Good vegetarian main course variety. Well-priced unusual wine choices. The vegetarian menu may vary depending on availability of produce, but we are happy to see a real commitment to offering a full vegetarian experience at this fine dining establishment. The menu is priced at RM220+ per person.

1. www.penangfoodforthought.com
2. 5 years ago

PARKROYAL Kuala Lumpur is a 5-star hotel in the heart of the capital city.

1. www.malaysianflavours.com
2. 6 years ago

Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!

1. www.choiyen.com
2. 6 years ago

Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.

1. jessicatjs.blogspot.com
2. 7 years ago

All in all, this place served pretty mediocre yet overpriced dim sum. It was a great place to hop into should you get attacked by a sudden dim sum crave while you're shopping, but I wouldn't travel all the way just to eat them.

1. www.penangfoodforthought.com
2. 3 years ago

As for customers who prefer to dine in the comfort of their own homes, Pavilion Hotel delivers festive 4-person set meals for RM180.00.

1. www.malaysianfoodie.com
2. 5 years ago

Never ends your meal without enjoying the desserts from the Desserts Counter. One can have the selections of the local Malay Kuih, Chef’s Special Desserts and Cake, Hot Desserts such as the sweet soup, shaved ice station and many more.

1. www.josephinetang.com
2. 5 years ago

一份The Truly Malaysian Afternoon Tea Set 是二人份，价格只需RM55，绝对是高级却又不伤钱包的享受啊！

1. thefoodbunny.com
2. 6 years ago

The omelette – oooo man, now I get what the fuss is about. It was different. It was simple yet different. The texture was fluffy but solid. It was oily, buttery, flavorful – da bomb! The Butter Kailan was another delicious dish. I’ve never had kailan cut into suck tiny pieces and fried that they resembled tiny bits of green paper. That was how thin each pieces was, no joke. It was buttery yet crunchy and crispy, again like eating paper? Lol. I loved it

1. goodyfoodies.blogspot.com
2. 5 years ago

Beef Burger (RM30) - one of our favourite dishes here - we had this 3 meals in a row. Juicy beef patty sandwiched between melted cheddar, honey chilli aioli and crisp burger buns. Comes with French fries.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Nasi Lemak Ong is located at Level 8 of Pavilion Elite, there was a queue at lunch today but it did not take too long to get the ordered food to the table. Before 12 noon and after 3pm, a few choices of Goreng Goreng and Roti Canai are also available.

1. followmetoeatla.blogspot.com
2. 6 years ago

The Fried Chicken was meaty and flavourful and my son enjoys this big portion of the breast meat that goes well with his 'nasi banjir' - his yellow rice was totally drenched in the mixture of all kinds of curries gravy available.

1. www.thebgirlworld.com
2. 7 years ago

Recently, Zion Club KL launched their very first Food Tasting Party, in conjunction with the introducing their brand new food menu and Happy Hour promotion menu. Zion Club KL will be serving a full-fledged menu consisting of food items from Asian to Western cuisines, such as Emperor's Noodles, Magic Mushroom Pizza and Curry Seafood Aglio Olio. From Tiger Lager to Hoegaarden, Happy Hour promotion prices ranges is from RM10 to RM16 only.

1. liltangerine.blogspot.com
2. 7 years ago

From Asian to Western cuisines, Zion Club KL will be serving a full-fledged menu consisting of food items such as Emperor's Noodles, Magic Mushroom Pizza, and Curry Seafood Aglio Olio. For snacks, party goers are recommended to try their signature Laksa Fried Chicken Wings - deep fried chicken wings, marinated with their house famous laksa paste. Prices for food items on the menu ranges from RM 15, up to RM 38 per dish.

1. thefoodbunny.com
2. 4 years ago

This rice bowl was real good, I had a jolly good time eating it. It consisted of an egg, grilled chicken in teriyaki sauce, capsicum and rice. The teriyaki sauce was sweet-ish and when given a nice mix with all the other items in the bowl, you’d get a nice gooey, sticky, sweet rice bowl. Sticky thanks to the egg, it helped gel all the ingredients together. There were plenty of soft, chewy, boneless chicken, enough to last till the last spoon. The capsicum was an added bonus because it added texture, provided a ‘crunch’ to the whole dish. Very nice. Yum.

1. www.malaysianfoodie.com
2. 5 years ago

Seafood Aglio Olio (RM 22) One of the must to have here is the Seafood Aglio Olio. The perfectly tossed Linguine is served with the generous shrimps, garlic, squids as well as chili and parsley. The dish comes simply impressive where they are cooked al-dente and comes with the light kick of spiciness in it.