Asian in Bukit Damansara

1. www.taufulou.com
2. 5 years ago

French Toast is kinda like must have for me. Love the brioche toast as it is done to perfection. sauce is not too sweet yet just nice.

1. sakthi-life.blogspot.com
2. 6 years ago

Cappuccino was rich & have bold coffee taste that it goes perfectly well with the Burnt Cheesecake. Cappuccino @ RM 11

1. jessicatjs.blogspot.com
2. 6 years ago

BIRCH BENEDICT RM26 The eggs were poached to perfection, where the egg white was firm and bouncy while the yolk was runny. The pull pork was another surprise. It was incredibly flavourful, with a hint of spiciness that tantalizes your taste bud. The fresh and crunchy greens were a great contrast to the soft and chewy texture of the pulled chicken.

1. journey.luasoftware.com
2. 2 years ago

High class Pakistan food, we probably ordered too much. Food is nice, but i wasn't impressed by anything in particular. Maybe too expensive while the food is not good enough for the price point.

1. thenatchannel.com
2. 4 years ago

Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.

1. www.ohfishiee.com
2. 7 years ago

My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.

1. www.becky-wong.com
2. 5 years ago

Gin Rik Sha has definitely redefined Indian cuisine with their modern interpretation.

1. www.loveadelinelee.com
2. 5 years ago

总的来说，Gin Rik Sha确实是一家不错的印度餐厅。

1. www.choiyen.com
2. 5 years ago

Verdict: To be honest, Indian cuisine most probably one of my least favourite food but I left gin rik sha feeling satiated the food we had was good enough to contemplate returning to check out the remainder of the menu.

1. goodyfoodies.blogspot.com
2. 5 years ago

The highlight of the buffet spread is Chef Dato' Ismail's most famous creation, the Ayam Golek Istana, a royal dish traditionally served in the palace. The chicken was beautifully tender, and is complemented by the well-spiced sauce.

1. followmetoeatla.blogspot.com
2. 5 years ago

RAMADAN BUFFET 2019 EARLY BIRD PROMOTION From now till 30 April 2019, there will be early bird voucher available for sale priced at RM 158nett per adult and RM 79nett per child. Normal Price, 4 May to 4 June 2019 RM 188nett per adult RM 94nett per children

1. www.theyumlist.net
2. 5 years ago

Reasons to visit the Seafood Buffet Sofitel KL – Taste of Oceana: a good quality buffet experience; definitely one for seafood lovers but a good variety of other dishes too to suit many tastes.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Nam Restaurant Republik: a solid menu offering the classics for traditionalists and some creative recipes for the more adventurous; must try to the Nam Beef Pho with Short Ribs, Aromatic Crispy Duck Banh Xeo and the Peanut & Lemongrass Choux; free corkage Thursday nights.

1. thokohmakan.com
2. 4 years ago

Happy Stan at Republik Damansara Heights is a cozy place that offers coffee during the day, and cocktails at night.

1. kameatwithme.com
2. 2 years ago

Grilled Lamb Rack was an idea from Gabriel Thang where you get New Zealand grass-fed lamb rack chops crusted with herbs, served with mushroom sauce, homemade yogurt mint sauce, white truffle potato mash and sautéed vegetables (RM59). Loved the mash as it was creamy and rich. The lamb was nicely still pink, moist and tender, with the yogurt mint sauce giving a different spin to the usual mint sauce.

1. www.malaysianfoodie.com
2. 5 years ago

We love the Sakura Premium Pork Slice (RM 15 ( Half) | RM 25 ( Full)) , Sakura Pork Belly ( RM 13 ( Half)| RM 25 ( Full) ) which come real good and every mouthful are just heavenly. Swish swish the meat in the hot pot and you can taste the fragrant and juicy meat of it. Don’t miss out their pork balls as well where they have them with the cheese in it. The ooziness of the cheese coming out with just a bite of it. Hu La La … That’s just awesome!