Lee Narrow Street 三间庄猪肉丸粉 is having a promotion until the end of March 2021. MYR 10 dishes are now having a price of MYR 8.50 nett so we ordered a set of 3jc Mee hoon for his dine-in brunch at MYR 8.50 nett.
Sometimes in my life, we don’t need to eat fancy food all the time. Some comfort food like dried chili pan mee is good enough. This is Kin Kin Pan Mee Publika Eat Food Village and other Kin Kin Pan Mee outlets too!
Tori Karaage (RM 13) The deep fried chicken is one of our favourite too! Enjoy till the fullest the deep fried chicken which is packed with the robust flavours, juicy meat and crispy skin. Perfect indulgence.
Another not to be missed item from the Buffet menu is the Wagyu Steak (RM118.00 per plate for ala-carte). For Wagyu lovers, this is a must-order in a medium-rare cooking style. Although the steak comes with a Goma (Sesame Dressing), as a fan of Wagyu will attest, that the best way to taste a nice cut of Wagyu Beef is just by grilling it with salt and pepper with no sauce to cover the natural taste and goodness of the beef cut.
Priced at only RM 288+ [adult] & RM 188+ [child] ~ this is a steal for all WAGYU BEEF lovers. YUGO HOUSE allows diners to stay a maximum of two hours [120 minutes] of the dining experience.
Reasons to visit: exquisite cuisine prepared by a chef with meticulous attention detail; reasonably priced; don’t miss the Chilli Crab Tortellini, Baby Lamb and Pandan Pannacotta.
COQUO’S SPECIAL 4-COURSE HEALTHY MENU – RM188++ PER PERSON The Sea bream, lemongrass bouillabaisse and laksa caviar came next. The sea bream is sourced from Pulau Ketam and is marinated and served with a bouillabaisse (a classic fish stew from France using shellfish, thus giving it a sea flavour. The sea bream was infused with lemongrass and top with some laksa caviar.
Coquo has a very relaxing ambiance, with a vintage couch & wine bar cellar that welcomes everyone upon entering, that is the perfect spot to catch up with friends over a bottle of wine or two. An open kitchen would be the main highlight, allowing patrons to watch the chef in action, and also to socialize with the Chef if you have any questions at all. For next month, Chef Toni and his team have curated a Special Menu – emphasizing on finer details & combination of dishes that would churn out a healthier option for everyone. Coquo’s Special Menu 4-course meal RM188++ per pax Available from 6 to 9 June 2017 Best enjoyed with specially paired wine from their wine bar cellar
环境不但舒适，而且整间店开以容纳多达80-120顾客。
This is then followed by the Creamy Butter Chilli and Curry Leaves Clams (RM30.00). I personally like this flavour which has a strong aroma and coupled with the freshness of the Clam, it was a real treat and for this, we ordered a bowl of white rice to finish off the creamy buttery flavourful sauce.
Another noteworthy dish is the Clams in Creamy Butter Chilly & Curry Leaves. This is a delicious combination of creamy and fragrant sauce, drowning the juicy clams. I believe the secret to this dish lies in the ingredients of the fresh herbs and spices made by the chef for the dish.
The Chicken Cashew Nut was slightly on the spicy side but taste wise, it was heavenly. Very generous with the ingredients and it was awesome. 10/10 would be my rating for this.
Reasons to visit: Ekkamai offers all your favorite Thai dishes and also new creative interpretations of dishes that are modern and fresh like the Salmon Belly Tataki Salad. On top of this, the creative cocktails balance the flavors of Thai cuisine with confidence.
我对我对不寻常的菜肴的期望并不失望。例如，有sambal味噌毛豆;亚洲梨和焦糖核桃，卷心菜生菜和白葡萄酒调味的罗马尼亚;辣三文鱼和蘑菇披萨;和液氮冰淇淋。尤其是，寿司部分给我留下了深刻印象，因为所有八个项目都是独一无二的。
Love the lemak-ness in the aromatic rice. And of course more “rempah” please!
Verdict: The Lu Rou Fan was a huge let down because it was entirely different from what I had envisioned it to be. Other food we’ve tried was just OK and definitely did not manage to convince for a revisit anytime soon.
