Alamak Restaurant

Jalan Gottlieb, George Town, Penang

  • what2seeonline.com
  • 2017-05-08 00:00:00+00:00
We returned to this mamak stall a few days later for the same decent tasty dishes, and of course we couldn’t resist ordering the coconut shake.

Nearby

Go Noodle House - Gurney Plaza 有間麵館 Restaurant

170-07-02/03, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • kokcheehou.blogspot.com
  • 2017-01-25 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-11-28 00:00:00+00:00
An exceptionally popular and fairly casual noodle-specialist hailed from central Malaysia has recently expanded its business operations to Penand and has finally swung opened its doors to the public. Go Noodle House's first Penang branch is strategically located in Gurney Plaza (7th floor/ opposite to SenQ). Beelines of long queues have been spotted for the past few days. The brand has gained strong reputation in terms of quality and wallet-friendly price tags. Go Noodle House is also famed for its signature clear-soup noodles, finished with Chinese Wine. The no-frills restaurant offers a simple home-styled cooking menu that features two types of noodle dishes- Clear Soup and Pan Mee (available from Rm 9.90). We were certainly impressed with the food quality, but we thought their service level could be further improved (or perhaps, the restaurant is still new and the staff lacked of experience and training).

Corner Keng 角頭間 Restaurant

10-B-02 Precinct 10 Jalan Tanjong Tokong Seri Tanjung Pinang 10470 Tanjung Tokong, Penang, Malaysia

  • kenhuntfood.com
  • 2018-11-30 00:00:00+00:00
Fish Fillet in Superior Soup Ramen 上汤鱼片拉面 (Rm 15.80) The Ramen was not any better as well, though the broth was flavorful, it did not really hit us. We thought it was disappointingly average
  • crispoflife.com
  • 2018-11-26 00:00:00+00:00
Seafood Tomyam Congee (RM 16.80) Meanwhile, Seafood Tomyam Congee texture was perfect - mushy and fine to a smooth consistency. Though not exactly hot and spicy like the conventional tomyam taste, overall the taste was good for us. The congee was soothing, something which we would definitely come back in future.
  • what2seeonline.com
  • 2018-11-02 00:00:00+00:00
For snacks, there are 11 types to choose from, and what would be better than a plate of deep-fried belacan chicken wings? They are crunchy and savory enough to eat on their own (forget about the accompanying sauce). They are a little bit addictive, so you might want to double the portion.

Coffee Island 皇排肉骨茶 Restaurant

77 Persiaran Gurney 10250 George Town Penang Malaysia

  • tasteiest.com
  • 2018-06-01 00:00:00+00:00
Here offer two type of Bah Kut Teh, soup and dried. Personally i recommend Dried Bah Kut Teh but if you have more than 3 person, i would recommend to order both. Both has it unique taste and flavor. Soup Bah Kut Teh can taste the fragrance and delicious of pork soup and herbal taste while the dried Bak Kut Teh can taste the sticky and spicy sauce. Both are equally good.

Richard Rivalee's Cafe Restaurant

12, Lorong Bangkok, 10250 George Town, Pulau Pinang, Malaysia

  • rebeccasaw.com
  • 2016-11-26 00:00:00+00:00
Nasi Ulam with Otak-otak. RM16.90. There is no denying the appeal of nasi ulam. Each chew rewards you with varying textures plus wonderful bursts from aromatic herbs, all in all an enjoyable gastronomical experience few other dishes in the world can replicate.